FEB 25
2013
PASS 1 violation
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERATION THRMOMETER TUCKED IN THE BACK OF COOLERS, INSTRUCTED TO KEEP IN THE FRONT.
BEL 50.
Chicago Health Dept
738 N CLARK ST · RIVER NORTH, CHICAGO
Last inspected 2013.
3 inspections on record since 2010 · Last inspected Feb 2013.
Last inspected Feb 2013. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
2
total on record
LAST INSPECTED
FEB 2013
INSPECTION HISTORY
JUN 30
2011
PASS W/ CONDITIONS 1 violation 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED SHELL EGGS AT 44F, EGG YOLKS AT 47F, PANCAKE BATTER AT 50-55F, MOZZARELLA CHEESE AT 44-46F, GUACAMOLE AT 46F, HAM AT 44F, TOMATOES AT 44F. MANAGEMENT VOLUNTARILY DISCARDED 8# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
FEB 17
2010
PASS · 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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