FEB 25
2013
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BEL 50.
EAT. 86/100
738 N CLARK ST · RIVER NORTH, CHICAGO
Last inspected February 25, 2013 · passed
Passed all 3 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
2
includes 1 critical
RECORDS COVER
3 YEARS
since Feb 2010
INSPECTION HISTORY
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERATION THRMOMETER TUCKED IN THE BACK OF COOLERS, INSTRUCTED TO KEEP IN THE FRONT.
JUN 302011PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
JUN 30
2011
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED SHELL EGGS AT 44F, EGG YOLKS AT 47F, PANCAKE BATTER AT 50-55F, MOZZARELLA CHEESE AT 44-46F, GUACAMOLE AT 46F, HAM AT 44F, TOMATOES AT 44F. MANAGEMENT VOLUNTARILY DISCARDED 8# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →