BELLA! BACINO'S.
66 E WACKER PL · LOOP, CHICAGO
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
FEB 142020PASSED1 violationDETAILS
MUST INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED HAND SINK AND DRAINBOARD OF THE HIGH TEMP DISH MACHINE. MUST INSTALL AND MAINTAIN.
FEB 72020FAILED5 violationsDETAILS
FOUND SLIGHT DEBRIS ON INTERIOR PANEL OF ICE MACHINE IN PREP AREA, INSTRUCTED TO CLEAN PANEL AND MAINTAIN.
MUST INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED HAND SINK AND DRAINBOARD OF THE HIGH TEMP DISH MACHINE. MUST INSTALL AND MAINTAIN.
FOUND WATER BACKING UP IN THE TWO OUTER COMPARTMENTS OF THE 3-COMP SINK AND DRAINING SLOWLY, WHILE WATER IS RUNNING IN THE MIDDLE COMPARTMENT . INSTRUCTED TO CONTACT PLUMBER TO HAVE SINK RODDED AND REPAIRED. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED. *HIGH TEMP DISH MACHINE ONSITE*
FOUND LEAK UNDER MIDDLE COMPARTMENT OF 3-COMP SINK IN PREP AREA, INSTRUCTED O REPAIR AND MAINTAIN.
FOUND LOOSE FOOD DEBRIS ON FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN THE PREP AND BEHIND THE FRONT BAR AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 122019PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
OBSERVED NO SUPPLIES NOR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
OBSERVED FACILITY WITHOUT A REMINDER AND DISCLOSURE ON THE MENU SHOWN FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE ON NEW PRINTED MENUS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND DRAINBOARD OF THE HIGH TEMP DISH MACHINE. MUST INSTALL A WASHABLE SPLASHGUARD.
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP, WALK IN COOLER AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →