Berrymoon

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TORN RUBBER DOOR GASKET ON FRONT YOGURT TOPPING COOLER. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

UNUSED STORED YOGURT MACHINES IN REAR STORAGE FOUND DIRTY WITH DRY YOGURT DEBRIS. MUST STORE UNUSED EQUIPMENT CLEAN.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

NO HOT OR COLD RUNNING WATER AT TWO OF THE SEVEN FROZEN YOGURT MACHINES. HOT AND COLD WATER FAUCETS FOUND DISCONNECTED/CAPPED OFF. UNABLE TO PROPERLY WASH, RINSE AND SANITIZE MACHINES. MACHINES TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL WATER ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED IE: YOGURT AT 31.7F. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TORN RUBBER DOOR GASKET ON FRONT YOGURT TOPPING COOLER. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

UNUSED STORED YOGURT MACHINES IN REAR STORAGE FOUND DIRTY WITH DRY YOGURT DEBRIS. MUST STORE UNUSED EQUIPMENT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR DRAIN COVER IN THE YOGURT PREP ROOM. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES THOUGH OUT THE YOGURT PREP AREA. MUST REPLACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. CHEST FREEZER AND TOPPING COOLER WERE NOT TURNED ON AT THE TIME OF THE INSPECTION. MUST TURN ON ALL COOLERS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A KNIFE RACK IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN THE REAR STORAGE ROOM MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. PROVIDE CEILING TILES WHERE MISSING IN THE AREA ABOVE THE TAYLOR SOFT SERVE MACHINES. REGLUE THE VINYL BASEBOARD IN THE REAR STORAGE ROOM NEXT TO THE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR BOTH THE CHEST FREEZER AND THE...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE THE UNUSED TAYLOR SOFT SERVE MACHINE IN TH...