PASS 6 violations
3-603.11 NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERISK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
3-304.14 ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
4-502.13 SINGLE UTENSILS USED FOR CUSTOMERS MUST BE PROPERLY STORED AT FRONT SERVING AREA, INVERT SAID UTENSILS
4-101.11(B, C, D, E) MUST NOT USE CARDBOARD AS SHELF LINER AT FOOD SHELVES IN THE KITCHEN. REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL
4-602.13 RUBBER GASKET INSIDE THE DOOR OF PREP COOLER ACROSS COOKING EQUIPMENT WITH EXCESS BLACK SLIME SUBSTANCE, MUST CLEAN, SANITIZE AND MAINTAIN.
5-205.15 THE FAUCET AT THREE COMPARTMENT SINK IS LEAKING REPAIR ISSUE