Big Jj Fish Chicken & More

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE DOOR HANDLE BROKEN ON FRONT 3 DOOR COOLER, AND REAR RESTROOM DOOR, INSTRUCTED TO REPAIR/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FRONT COFFEE MACHINE ABOVE THE COFFEE BASKET NOT CLEAN, ALSO CONDIMENT PUMPS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF HOT HOLDING UNIT, AND FLAT GRILL DRIP TRAY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED SODA CARTONS ON FRONT FLOOR, INSTRUCTED TO ELEVATE 6" OFF FLOOR AND AWAY FROM THE WALL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND PLASTIC WEAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE,RUST FROM THE SAME.MUST APPLY A SEALANT OR PAINT RAW WOOD DOOR ON CABINET.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR & PREP COOLER.MUST PROVIDE GARBAGE CANS AND REMOVE BOXES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN REACH IN COOLER,GRILL TABLE,FRYERS,SERVICE COUNTER,EXTERIOR OF GREASE TRAP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR ALONG,UNDER,AROUND WALL BASES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS,DIRT BUILD UP ON WALLS,VENTILATION VENTS.MUST REPAIR OR REPLACE THRESHOLD AT FRONT DOOR,STAINED CEILING TILE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT AT HOOD .

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE,ORGANIZE,ELEVATE UNUSED EQUIPMENT AND ARTICLES FROM OUTSIDE OF TOILET ROOM .

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL THE FOOD CONTAINERS IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEFROST AND CLEAN THE REACHIN CHEST FREEZERS THEY HAVE ICE BUILDUP IN THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE BROKEN DOOR GASKET TO THE 3 DOOR COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND MECHANICAL VENTILATION NOT WORKING INSIDE THE TOILET ROOM.