Big Jones

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED DISH RACKS STORED ON THE FLOOR UNDERNEATH THE DISH MACHINE IN THE DISHWASHING AREA. INSTRUCTED TO ELEVATE DISH RACKS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DAMP/WET WIPING CLOTHS STORED ON THE COUNTERS IN THE COOKS AND DISHWASHING AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD BEING USED AS A SHELF LINER IN THE LIQUOR REACH-IN COOLER BEHIND THE BAR. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH, DURABLE, AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERED HANDWASHING SINK IN THE KITCHEN ENTRY/PREP AREA LOOSE AND DETACHING FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS AND SOIL ACCUMULATION FROM THE FLOORS UNDERNEATH DISH MACHINE IN THE UPSTAIRS DISHWASHING AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HAND SINK (PREP/DISHWASHING AREA/BAR/WASHROOMS)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD-UP.

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE BASEMENT WALK-IN COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, MASA ETC) IN THE BASEMENT PREP/STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHMACHINE WITH CALCIUM BUILD-UP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SODA GUN HOLDER WITH MOLD LIKE BUILD-UP BEHIND THE BAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF THE 3 COMPARTMENT BAR SINK, SIDES OF ALL EQUIPMENT WITH DUST AND GREASE BUILD-UP, INTERIOR OF ALL BEER AND WINE COOLER ETC) BEHIND THE BAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD UP AND SPEED RACKS WITH DRIED FOOD DEBRIS INSIDE THE WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE BAR AREA AND IN THE BASEMENT STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS STORED IN BASEMENT REAR STORAGE AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON PREP TABLE IN BASEMENT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED THREE EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON PREP TABLE IN BASEMENT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED THREE EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED DUST BUILD UP ON 1ST FLOOR PREP AREA REACH IN COOLERS CONDENSERS AND ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BASEMENT FLOOR CLUTTERED BY EMPLOYEES CHANGING AREA. MUST ELEVATE ALL ITEMS OFF FLOOR.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, HAMBURGER, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 RUSTED BASE OF PREP TABLE(BASEMENT ) AND RUSTED METAL SHELVES INSIDE WALK-IN COOLER(FIRST FLOOR) MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 BROKEN RUBBER GASKET AT INSIDE TWO DOOR OF WALK-IN COOLER, AT FIRST FLOOR REPAIR,/REPLACE. BROKEN CHEST FREEZER LINER WITH EXPOSED INSULATION MUST BE REPLACED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 SOME CUTTING BOARDS IN PREP AREA WITH DARK STAINS AND DEEP CUTS IN BASEMENT, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(B, C, D, E) MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE CHEST FREEZER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST NOT USE CARDBOARD BOXES AS SHELF LINERS IN LIQUOR STORAGE AREA/OFF...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 GREASE INSIDE THE DEEP FRYER DOOR, CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 REPAIR THE FOLLOWING: BROKEN BACKFLOW PREVENTION DEVICE AT MOP SINK. BROKEN MECHANICAL DRAIN AT THREE COMPARTMENT SINK(FIRST COMPARTMENT BY THE HANDWASHING SINK), FIRST FLOOR. PEELING PAINT WITH RUST AT STAND OF FOOD MIXER ON TOP TABLE IN B...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.16 SOLID GREASE AT WASTE OIL RECEPTACLE PLASTIC COVER, AT OUTSIDE REFUSE AREA.MUST CLEAN AND MAINTAIN TO MINIMIZE INSECTS AND RODENTS ACTIVITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 LARGE OPEN CREVICE ALONG THE WALL AND THE BASEBOARD UNDER THE THREE COMPARTMENT SINK IN BAR AREA. MUST SEAL/REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 MISSING GROUT WITH WATER BETWEEN FLOOR TILES AT DISHROOM. ALSO BROKEN/MISSING FLOOR TILE AT MAIN PREP AREA BY THE FLOOR DRAIN. REPAIR ISSUE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.110 EMPLOYEES PERSONAL ITEMS STORED IN FOOD STORAGE(WEST AREA OF BASEMENT). INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. CAN NOT KEEP EMPLOYEE PERSONAL ITEMS IN FOOD STORAGE NOR PREP AREA

ALLERGEN TRAINING AS REQUIRED

2-102.13 ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE FOR NEW EMPLOYEE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED AT TWO HANDWASHING SINK: IN PREP AND DISHROOM AREA.SOAP PROVIDED UPON MY REQUEST PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

ICE MACHINE NOT CLEANED BLACK SUBSTANCE AND EXCESS RUST AT WATER RESERVOIR AND INTERIOR PANELS.CLEAN,SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-005 CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, HAMBURGER, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005 NO CITATION ISSUED

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS, BOXED TOGO CONTAINERS IN BASEMENT, MUST BE ELEVATED FROM THE FLOORS THROUGHOUT ALL AREAS. ALSO RELOCATE SERVING PLATES AND UTENSILS STORED ON FRONT COUNTER IN PUBLIC VIEW OR INVERT DISHES AND UTENSILS(SPOON, FORKS,ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTED BASE OF PREP TABLE(BASEMENT ) AND RUSTED METAL SHELVES INSIDE WALK-IN COOLER(FIRST FLOOR) MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET AT INSIDE TWO DOOR OF WALK-IN COOLER, AT FIRST FLOOR REPAIR,/REPLACE. BROKEN CHEST FREEZER LINER WITH EXPOSED INSULATION MUST BE REPLACED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN PREP AREA WITH DARK STAINS AND DEEP CUTS IN BASEMENT, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON PAPER TOWEL DISPENSER IN DISHROOM. REMOVE/REPAIR. SURFACE MUST BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE CHEST FREEZER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST NOT USE CARDBOARD BOXES AS SHELF LINERS IN LIQUOR STORAGE AREA/OFFICE, IN BASEMENT ARE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE INSIDE THE DEEP FRYER DOOR,CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE FOLLOWING: BROKEN BACKFLOW PREVENTION DEVICE AT MOP SINK. BROKEN MECHANICAL DRAIN AT THREE COMPARTMENT SINK(FIRST COMPARTMENT BY THE HANDWASHING SINK), FIRST FLOOR. PEELING PAINT WITH RUST AT STAND OF FOOD MIXER ON TOP TABLE IN BASEMENT PR...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

SOLID GREASE AT WASTE OIL RECEPTACLE PLASTIC COVER, AT OUTSIDE REFUSE AREA.MUST CLEAN AND MAINTAIN TO MINIMIZE INSECTS AND RODENTS ACTIVITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

LARGE OPEN CREVICE ALONG THE WALL AND THE BASEBOARD UNDER THE THREE COMPARTMENT SINK IN BAR AREA. MUST SEAL/REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING GROUT WITH WATER BETWEEN FLOOR TILES AT DISHROOM. ALSO BROKEN/MISSING FLOOR TILE AT MAIN PREP AREA BY THE FLOOR DRAIN. REPAIR ISSUED

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES PERSONAL ITEMS STORED IN FOOD STORAGE(WEST AREA OF BASEMENT). INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS.CAN NOT STORED EMPLOYEE PERSONAL ITEMS IN FOOD STORAGE NOR PREP AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND LARGE ELECTRIC OVEN AT BASEMENT WITH NO EXHAUST HOOD. MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE FOR NEW EMPLOYEE

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-31-2020,REPORT# 2359744 #55)6-501.13 FOUND FLOORS NOT CLEAN THROUGHOUT STORAGE AREAS/MOP SINK AREAS. MUST CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION:7-42-090

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND REMINDER DISCLOSURE STATEMENT INSIDE MENU NOT PROPERLY WRITTEN. MUST INDICATE SPECIFIC FOOD BEING SOLD UNDERCOOKED/RAW.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND NO SPLASHGUARD BETWEEN ICE MACHINE AND MOP SINK. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALL AT BASEMENT FOOD STORAGE NOT SMOOTH AND EASY TO CLEAN. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN THROUGHOUT PREPARATION AREAS/STORAGE AREAS/MOP SINK AREAS. MUST CLEAN AND SANITIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND LARGE ELECTRIC OVEN AT BASEMENT WITH NO EXHAUST HOOD. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 7-19-19 INSPECTION# 2303453. VIOLATION 58.OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CER...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD INCLUDING COOK TOUCHING COOKED CHICKEN TO PUT ON TOP OF SALAD AND COOK TOUCHING SLICED AVOCADO. CERTIFIED FOOD MANAGER WAS INSTRUCTED THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. COOKS WERE I...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SINK NEEDED IN DISH ROOM CONTAINING 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROLLED FOODS IN BASEMENT WALK IN COOLER AT IMPROPER TEMPERATURE INCLUDING 120 LBS OF RAW CHICKEN AT 48.9F VALUED AT $200, 40 LBS OF RAW PORK VALUED AT $120 AT 48.6F, 25 LBS OF COOKED POTATOES AT 49.0F VALUE...

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUE...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 2 DOOR REACH IN COOLER ON EAST END OF COOKING LINE AT 73F. OBSERVED WALK IN COOLER IN BASEMENT AT 50.0F. BOTH UNITS WERE TAGGED AND WALK IN COOLER WAS REPAIRED AND TAG WAS REMOVED. TAG REMAINS ON 2 DOOR REACH IN COOLER ON EAST END OF COOKING...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 100 SMALL FLIES BEHIND BAR AND 25 SMALL FLIES IN WOMENS WASHROOM. PEST CONTROL WAS CONTACTED AND SMALL FLY ACTIVITY WAS MINIMIZED. PRIORITY FOUNDATION VIOLATION 7-38-020 (a)

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED CLOTHS HANGING OFF COOKS APRONS. WIPING CLOTHS NEED TO BE STORED IN SANITIZER SOLUTION WHEN NOT IS USE AND CAN NOT BE HANGING OFF COOKS APRONS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAND UP FREEZER HANDLE IN DISREPAIR AT BOTTOM BASEMENT STAIRS. REPAIR AND MAINTAIN. OBSERVED CHEST FREEZER IN BASEMENT LID AND GASKET IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED BASEMENT WALK IN COOLER DOOR/GASKET IN DISREPAIR. DOOR DOES NO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED PLASTIC TUBE DRAIN LINE FROM ICE STORAGE CONTAINER BEHIND BAR WITH AN EXCESS OF BUILDUP OF GRIME. MUST CLEAN AND SANITIZE PLASTIC DRAIN LINE AND MAINTAIN. OBSERVED CUTTING BOARDS IN BASEMENT WITH DARK GROOVES. CLEAN AND SANITIZE, REMOVE DARK...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING CONDITION UNDER FAR RIGHT COMPARTMENT OF 3 COMPARTMENT SINK. REPAIR LEAKING CONDITION AND MAINTAIN SINK. OBSERVED DRAIN LINE LEADING FROM REACH IN COOLER BEHIND BAR NOT LEADING INTO FLOOR DRAIN BUT DRAINING ONTO FLOOR. MUST CORRECT D...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR BEHIND BAR WITH BROKEN TILES EXPOSING RAW WOOD. ALL CRACKED AND BROKEN FLOOR TILES BEHIND BAR MUST BE REPLACED AND MAINTAINED SO THAT FLOOR IS NONABSORBENT SMOOTH AND EASILY CLEANABLE. OBSERVED CRACKED AND BROKEN FLOOR TILES IN DISHRO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED COVING BEHIND BAR IN DISREPAIR. MUST REPAIR COVING ALONG WALLS BEIND BAR. MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS AND WALLS AROUND MOP SINK UNCLEAN WITH BUILD UP OF DIRT GRIME AND BLACK MILDEW LIKE SUBSTANCE. MUST CLEAN AND MAINTAIN FLOORS AND WALLS AROUND MOP SINK.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURE OF SERVICE COOLERS AT THE KITCHEN PREP AREA TO IMPROPER AT 45.3F AND 49.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A). EQUIPMENT MAINTAINING PROPER TEMP...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD INSIDE SERVICE COOLER TO BE IMPROPER:-RICE 43.9F, MUSHROOMS 45.9F, POTATOES 46.9F, CHEESE 47.4F, CHEESE 51.3F, CATFISH 44.6F, CHICKEN 48.4F. MANAGER IMMEDIATELY AND VOLUNTARILY D...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED NO SNEEZE GUARD OR PROTECTION AT THE COUNTER BETWEEN THE KITCHEN PREP AND WHERE FOOD IS PLACED FOR WAITERS TO PICK UP FOR SERVICING AND CUSTOMER SITTING AREA (COUNTER). INSTRUCTED TO PROVIDE A SNEEZE GUARD OR PROTECTION AT THE COUNTERTOP AREA. ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING ON THE SIDES TO THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NOTED EMPLOYEES WASHING DISHES AT THE LOW TEMP DISHWASHER, AND 3 COMPARTMENT SINK SET-UP, WITH NO SANITIZER TEST STRIP KIT. INSTRUCTED TO PROVIDE TEST STRIP KITS FOR THE 3 COMPARTMENT SINK AND THE DISH WASHER TO MONITOR THE FINAL RINSE SANITIZING ST...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDER COOKED ANIMAL FOODS, NOT POSTED. MUST POST ADVISORY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED MULTIPLE CUTTING BOARDS WITH DIRT AND DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN SURFACE FOR EASY CLEANING AND/OR REPLACE. -NOTED TORN RUBBER GASKETS AT THE SERVICE COOLER DRAWER DOOR AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAIN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED MINERAL DEPOSITS AND A SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE HOT WATER TANK ROOM. GAPS ALONG WALL-FLOOR JUNCTIONS BEHIND BAR. MUST INSTALL COVING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING THROUGHOUT ESTABLISHMENT. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED NO HAND WASH SINK AT THE DISHWASHING AREA.INSTRUCTED TO INSTALL ADDITIONAL HAND WASH SINK AT THE DISHWASHING AREA. NO BACK FLOW PREVENTION DEVICES ON WATER LINES TO SODA SYSTEM IN BASEMENT AND COFFEE EQUIPMENT AT WAIT STATION. MUST INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED EMPLOYEE BELONGINGS (SHOES) ON SHELVING WITH DRY GOODS AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASHCLOTHS SCATTERED THROUGHOUT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED INADEQUATE SANITIZING AT THE LOW TEMPERATURE CHEMICAL DISH MACHINE. 0PPM CHLORINE NOTED AFTER SEVERAL CYCLES RUN OF THE MACHINE WHILE DISHES WERE BEING WASHED. REPAIRMAN ARRIVED DURING THE INSPECTION AND REPAIRED MACHINE. RECOMMEND TO TEST S...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BASEMENT DRY FOOD STORAGE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE BASEMENT STORAGE, DISH AREA AND PREP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF THE ONE DOOR COOLER MISSING MOTOR COVER AND MOTOR SHELVING WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND REPLACE MOTOR COVER. SOME AREAS OF THE INTERIOR OF THE ICE MACHINE NEEDS CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOLING WATER ON THE FLOOR UNDER THE STAND MIXER PREP TABLE. MUST CLEAN/REMOVE AND MAINTAIN DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BASEBOARD WALL COVING MISSING/DAMAGED AT THE BAR AND ENTRANCE TO THE REAR WALK-IN COOLER HALLWAY FROM DISH ROOM. MUST REPLACE. EXCESSIVE DUST ON CEILING AND VENTS ON THE COOKS LINE. DIRTY WALLS AT THE DISH MACHINE AND SCRAPER SINK. MUST CLEAN AND M...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR PIPING UNDER THE DISH MACHINE SCRAPER SINK. MUST REPAIR ANY LEAK AND REMOVE TAPE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOLING WATER ON THE FLOOR IN THE BASEMENT WALK-IN COOLER. REMOVE ALL POOLING WATER AND REPAIR ANY LEAKS FROM PIPING IN WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLES IN THE WALLS AT THE THREE COMPARTMENT SINK. MUST SEAL AND MAKE WALL SMOOTH AND CLEANABLE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP OR PAPER TOWELS AT THE BAR EXPOSED HAND SINK WHILE EMPLOYEE WAS NOTED PREPARING COCKTAILS. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

THE FOLLOWING FOODS FOUND NOT PROTECTED DURING STORAGE AND PREPARATION. OBSERVED RAW EGGS BEING STORED DIRECTLY ON TOP OF LOOSELY COVERED PREPARED FOODS IN THE COOKS LINE COOLER. FRESH FRUITS PARTIALLY PEELED STORED UNCOVERED WITH OTHER ASSORTED FRUI...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. SERIOUS VIOLATION 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELVING UNDER THE STAND MIXER FOUND DIRTY WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR PLASTIC FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL BULK FOOD CONTAINERS FOUND DIRTY. EXCESSIVE DUST ON THE COMPRESSOR FAN IN THE WALK-IN COOLER. KITCHEN EXPOSED HAND SINK DIRTY WITH BLACK SLIME AROUND HOT AND COLD HANDLES. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING DIRTY WITH FOOD DEBRIS: UNDER THE STAND MIXER PREP TABLE, UNDER THE BASEMENT DRY FOOD STORAGE SHELVING, UNDER THE SHELVING IN THE REAR HALLWAY STORAGE,POOLING WATER ON THE FLOOR IN THE BASEMENT WALK-IN COOLER. LEAKING PIPE WIT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLES IN THE WALLS AT THE THREE COMPARTMENT SINK. MUST SEAL. MUST NOT USE DUCT TAPE AS A WALL SEALANT AT THE THREE COMPARTMENT SINK. WALLS AND CEILING IN THE BASEMENT WALK-IN COOLER WITH MOLD AND EXCESSIVE DUST. LIGHT SHIELDS ON THE COOKS LINE WITH ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ABOVE THE KITCHEN ONE DOOR COOLER. MUST REPLACE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE LID FOR THE ICE BIN IN THE SERVICE STATION. DEFROST REACH IN FREEZER IN THE BASEMENT ,WITH HEAVY ICE BUILD-UP AND MAINTAIN. LOOSE 2 COMPARTMENT SINK(MOVING) NOT STEADY. MUST ATTACH TO THE WALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON THE WALLS CLOSE TO THE WASHBOWL SINK INSIDE THE MENS WASHROOM. MUST SCRAPE PEELING PAINT AND RE PAINT WALLS. SEAL GAP AROUND THE CONDUIT AND PIPES THRU-OUT THE KITCHEN PREP/COOK LINE AND MAINTAIN. CEILING VENT COVER IN BOTH WASHROOMS...

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE IDPH FOOD HANDLERS CERTIFICATE FOR THOSE EMPLOYEES WHO DID NOT HAVE IT YET.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. WITH GRYISH,BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES AND PLASTIC TUBE. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE SURFACES AND PLASTIC TUBE. SERIOUS VIOLATION 7-38-005(A). INSTRUCTED NOT TO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL DRY BULK FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE LID FOR THE ICE BIN IN THE SERVICE STATION. DEFROST REACH IN FREEZER IN THE KITCHEN, AND REACH IN FREEZER IN THE BASEMENT ,WITH HEAVY ICE BUILD-UP AND MAINTAIN. RUBBER GASKET RIPPED OFF ALONG THE DOORS OF THE PREP COOLER. MUST REPAIR AN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE THE FOLLOWING: ALL BULK FOOD CONTAINERS, ALL LIDS OF THE HOT HOLDING UNITS, ALL CHOPPING BOARDS, PREP TABLES,SOLID LIGHT SHIELD IN FRONT OF THE WALK IN COOLER, AND INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER IN THE BASEMENT (WI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR DRAIN COVER ON THE BASEMENT FLOOR DRAIN. MUST PROVIDE FLOOR DRAIN COVER. CLEAN THE FLOOR THRU-OUT BASEMENT ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON THE WALLS CLOSE TO THE WASHBOWL SINK INSIDE THE MENS WASHROOM. MUST SCRAPE PEELING PAINT AND RE PAINT WALLS. SEAL GAP AROUND THE CONDUIT AND PIPES THRU-OUT THE KITCHEN PREP/COOK LINE AND MAINTAIN. CEILING VENT COVER IN BOTH WAS...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING VISBLE THERMOMETR IN SOME COOLERS. MUST PROVIDE VISIBLE THERMOMETER.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE IDPH FOOD HANDLERS CERTIFICATE FOR THOSE EMPLOYEES WHO DID NOT HAVE IT YET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER ON THE 1ST FLOOR AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1482493 ON OCTOBER 30, 2014: (32) LID FROM CHEST FREEZER IS BROKEN FROM HINGES,ALSO INTERIOR LINER IS BROKEN AND ALREADY TAPED UP,INSTRUCTED TO REPAIR/REPLACE INTERIOR LINER AND LID,SURFACE MUST BE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER ON THE 1ST FLOOR AND MAINTAIN. REPLACED RIPPED/TORN GASKETS ON THE 2-DOOR REACH-IN COOLER IN THE KITCHEN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE BUILDUP ON LOWER COMPONENTS AND INTEIROR DOOR OF FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILDUP ON THE CEILING VENTS AND CEILING TILES IN THE KITCHEN ABOVE THE PREP AREA, AND ON THE CEILING VENT IN THE MEN'S WASHROOM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED BUTTER BEANS WITH PORK AT TEMP OF 47.6F TO 55.7F,PRODUCT WAS STORED INSIDE THE WALK-IN COOLER. FOUND PUREED CELERY ROOT INSIDE THE DISPLAY COOLER AT TEMP OF 45.6F TO 46F. COLD FOOD MUST ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

LID FROM CHEST FREEZER IS BROKEN FROM HINGES,ALSO INTERIOR LINER IS BROKEN AND ALREADY TAPED UP,INSTRUCTED TO REPAIR/REPLACE INTERIOR LINER AND LID,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO COVERS FOR THE TWO ICE BINS BEHIND THE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET AROUND FRONT LID OF ICE MACHINE NEED TO REPLACE SAID RUBBER GASKET.MISSING FRONT COVER FOR THE TOP PART OF ICE MACHINE, INSTRUCTED TO PROVIDE TO PROTECT ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE WITH A SLIGHT MINERAL BUILD-UP INSTRUCTED TO CLEAN AND SANITIZE UNIT. DUST BUILD-UP ON SHELVES BY THE DISH MACHINE ,EAST SIDE INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS,ITEMS SUCH AS PLASTIC PAPERS,DUST,BEHIND AND UNDER SHELVES IN LIQUOR/OFFICE ROOM IN BASEMENT,INSTRUCTED TO CLEAN AND MAINTAIN,ELEVATE ITEMS NEEDED 6" OFF THE FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED TODAY CEILING TILES REPLACED BY CARDBOARD ABOVE PREP COOLER,WEST WALL OF THE KITCHEN,INSTRUCTED TO REMOVE CARDBOARD,AND PROVIDE CEILING TILE WITH A SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CARDBOARDS COVERS THE VENT ON CEILING IN PREP AREA,INSTRUCTED TO REMOVE CARDBOARD DUE TO POROUS MATERIAL AND UNABLE TO CLEAN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD WITH DUST INSIDE THE LIGHT FIXTURE IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET AT TWO COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

LID FROM CHEST FREEZER IS BROKEN FROM HINGES,ALSO INTERIOR LINER IS BROKEN AND ALREADY TAPED UP,INSTRUCTED TO REPAIR/REPLACE INTERIOR LINER AND LID,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO COVERS FOR THE TWO ICE BINS BEHIND THE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF DEEP FRYERS GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED TODAY CEILING TILES REPLACED BY CARDBOARD ABOVE PREP COOLER,WEST WALL OF THE KITCHEN,INSTRUCTED TO REMOVE CARDBOARD,AND PROVIDE CEILING TILE WITH A SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL

FACILITIES TO MAINTAIN PROPER TEMPERATURE

DISPLAY PREP COOLER NOT MAINTAINING ADEQUATE TEMPERATURE,PRESENTLY AMBIENT AIR TEMPERATURE OF 46.7F-47.8F AND 62.2F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:PORK,FRESH EGGS.CHEESE,ETC.)OTHER COOLER ON PREMISES MAINTAINING AIR TEMP OF 38...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:PULLED COOKED CHICKEN AT TEMP OF 46,6F TO 48.9F; COOKED SHREDDED POTATOES AT TEMP OF61.1F; 10 EACH FRESH EGGS AT TEMP OF 50.3F; SOFT CHEESE AT TEMP OF 53.3F.COOKED DICED PORK AND FRESH BEANS IN GRAVY...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED,AND SERVED. AT LEAST ONE PERSON ON DUTY MUST BE CERTIFIED IN FOOD SANITATION DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED, HANDLED AND SERVED. SERIOUS VIO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

LID FROM CHEST FREEZER IS BROKEN FROM HINGES,ALSO INTERIOR LINER IS BROKEN AND ALREADY TAPED UP,INSTRUCTED TO REPAIR/REPLACE INTERIOR LINER AND LID,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO COVERS FOR THE TWO ICE BINS BEHIND TH...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF DEEP FRYERS GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.MINERAL BUILD-UP INSIDE THE POP GUN DISPENSER BEHIND THE BAR AREA,ALSO INSIDE THE ICE MACHINE,CLEAN AND SANITIZE UNITS MENTIONED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT.DUST AND DEBRIS ON FLOOR THROUGHOUT THE BASEMENT AREA,INCLUDED OFFICE/LIQUOR ROOM.ITEMS STORED ON FLOOR MUST BE ELEVATED 6' OFF THE FLOOR. ALSO PUDDLES OF WATER ON FLOOR INSIDE THE WALK-IN ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS, CEILING AND VENT COVER WITH DUST AND GREASE.GREASE AND DUST DANGLING FROM VENT COVERS IN PREP AREA,INSTRUCTED TO WASH,PAINT, CLEAN WALLS,CEILING TILES AND VENT COVERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD WITH DUST INSIDE THE LIGHT FIXTURE IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER PIPE LEAKING UNDER THE EXPOSED HAND SINK AT BAR AREA.INSTRUCTED TO REMOVE GRAY TAPE AND PROPERLY REPAIR IT WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ADDITIONAL THERMOMETERS IS NEEDED IN ALL COOLERS,NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE SAID THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, MUST BE SANITIZING AT 100 PPM CHLORINE. DISHMACHINE WAS NOT IN USE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO WASH, RINSE AND SANITIZE ALL MULTI-U...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 1O LIVE SMALL FLIES IN WOMENS WASHROOM AND AT PREP AND DISHMACHINE AREA. INSTRUCTED MANAGER TO REMOVE ALL PEST ACTIVITY BY DATE OF REINSPECTION (07/16/13). SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1229461 DATED ON 03/09/12 NOT CORRECTED- #32 PROVIDE A LID FOR THE ICE BIN AT THE BAR, #33 INSTRUCTED TO CLEAN SHELVES INSIDE THE WALK IN COOLER, ENCRUSTED FOOD DEBRIS, ALSO CLEAN INTERIOR BOTTOM P...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED ALSO OBSERVED ICE MACHINE UPPER PANEL COVER MISSING. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL DAMAGED DOOR GASKETS AND PROVIDE UPPER PANEL FOR ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST/GREASE BUILD UP ON EXTERIOR OF VENTILATION HOOD/HOOD FILTERS AND HOOD SPRINKLERS. MUST CLEAN VENTILATION HOOD/FILTERS/SPRINKLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON FLOOR UNDER DISHMACHINE DRAIN BOARD AND ALONG WALL/CORNER BEHIND COOKING EQUIPMENT. MUST KEEP FLOOR DRY/CLEAN ALSO MUST CLEAN INTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS/BUILD UP AND SMALL HOLES IN WALLS THROUGHOUT DISHWASH AND PREP AREA. MUST CLEAN ALL UNCLEAN WALLS AND SEAL ALL HOLES/CRACKS AND CREVICES IN WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE CRACKED CEILING LIGHT COVER ABOVE DISHMACHINE. MUST REPLACE DAMAGED LIGHT COVER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED PORK SAUSAGE STORED ON SHELF BY THE EXPOSED HAND SINK AT TEMP OF 82.4 TO 83.9F; HEAD CHEESE STORED ON TOP THE PREP TABLE(THREE SMALL CONTAINERS) WITH A LABEL OF DATING 3-8-12 AT TEMP OF 97.3F...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMP DISH MACHINE UNABLE TO PROVIDE PROPER AMOUNT OF SANITIZING SOLUTION. AFTER THE UNIT WAS STARTED/RUNNING FOR SEVERAL TIMES STILL RECORDED 0PPM. MUST MAINTAIN 100PPM. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. USE THREE COMPARTMENT SINK. INS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO UNCLOG DRAIN LINE ON POP GUN HOLDER BEHIND THE BAR. PROVIDE A LID FOR THE ICE BIN AT SAME LOCATION. PROVIDE A DIVIDER BETWEEN EXPOSED HAND SINK AND MOVABLE CART(FOOD IS STORED ON IT), OR REMOVE FOOD CART/SHELF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN SHELVES INSIDE THE WALK-IN COOLER, ENCRUSTED FOOD DEBRIS, ALSO CLEAN INTERIOR BOTTOM PART OF DEEP FRYER(GREASE BUILD-UP). CLEAN INSIDE THE THREE COMPARTMENT SINK BEHIND BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY CORNERS, ALONG WALLS,UNDER THE COOKING EQUIPMENT. SWEEP FLOOR IN BASEMENT THROUGHOUT, ELEVATE ITEMS 6" OFF THE FLOOR, ALSO NEED TO ELEVATE FOOD STORED ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE PEELING PAINT ABOVE DINING TABLE REAR AREA BY THE WASHROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELD AT LIGHT IN PREP ARE, ALSO CLEAN LIGHT SHIELD INSIDE THE KITCHEN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK MIDDLE COMPARTMENT. ALSO PROVIDE WORKING STOPPERS FOR THE THREE COMPARTMENT SINK BEHIND BAR AREA.