BIG & LITTLE'S.

OBSERVED BURGERS ON MENU. BURGERS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

OBSERVED WALK IN COOLER CEILING FILLED WITH BLACK MOLD LIKE SUBSTANCE AND YELLOW SLIMY LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. OBSERVED BOTTOM SECTION OF FOOD PREP TABLE IN THE KITCHEN AREA FILLED WITH FOOD DEBRIS, AND YELLOW AND BLACK OIL . INSTRUCTED MANAGER TO CLEAN , SANITIZE AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM INSPECTION# 2280101 (3/26/19) NOT CORRECTED AT TIME OF INSPECTION. OBSERVED 30 MOUSE DROPPINGS UNDER FOOD PREPARATION TABLE. THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. PRIORITY. 7-42-090. CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

. OBSERVED BURGERS ON MENU. BURGERS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

OBSERVED APPROXIMATELY 60-80 MICE DROPPINGS IN THE FOLLOWING AREAS:PREP AREA KITCHEN (40), BASEMENT UNUSED FREEZER ON TOP AND INSIDE (30), UNDER DRY STORAGE AREA (20). THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED ENGINEER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION, 7-38-020(A) CITATION ISSUED.

OBSERVED WALK IN COOLER CEILING FILLED WITH BLACK MOLD LIKE SUBSTANCE AND YELLOW SLIMY LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. OBSERVED BOTTOM SECTION OF FOOD PREP TABLE IN THE KITCHEN AREA FILLED WITH FOOD DEBRIS, AND YELLOW AND BLACK OIL . INSTRUCTED MANAGER TO CLEAN , SANITIZE AND MAINTAIN.

FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

Observed pastry items, pre portioned packages of sliced Cheesecake, Oreo cookie cake and carrot cake, stored in refrigerator behind front counter with no labels of dates. Instructed manager to provide proper labels and dates. Maintain at all times.

Observed cracked and chipped door gaskets on all reach in cooler units at cook line and prep areas. Instructed manager to repair and maintain at all times.

Observed chipped flooring, exposing raw wood floor, throughout dish washing area and cook line area. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain at all times.

Observed grease buildup on hood filters above grill station. Instructed manager to detail clean and maintain at all times.

Observed no back flow preventive device on utility sink faucet in dish washing area. Instructed manager to provide.

Observed 1 door reach in cooler, at sandwich station, at improper temperature of 49.2f, holding potentially hazardous foods, at time of inspection. Cooler was tagged during inspection. Instructed manager not use nor remove tag. Instructed to contact CDPH for tag removal. Instructed manager to service reach in cooler and ensure cooler maintains temperature of 40f or less. Critical violation #7-38-005 (A)

Observed potentially hazardous food stored at improper temperature in 1 door reach in cooler, at sandwich station: 48.7f, 10lbs of shredded pork, at a value of $40.00 48.7f, 10lbs of shredded beef, at a value of $60.00: prep date 5/22/18 48.7f, 5lbs of Sliced Gyro meat, at a value of $50.00 50.2f, 3lbs of eggs, at a value of $ 1.00 52.2f, 3lbs of Vienna hot dogs, at a value of $15.00 46.7f, 5lbs of chipotle pepper sauce, $12.00 51.1f, 5lbs of queso fresco cheese, at a value of $25.00 49.4f, 15lbs of sliced white American sliced cheese, at a value of $30.00: prep date 5/24/18 Manager voluntarily discarded and denatured a total weight of 56lbs at a total value of $233.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation # 7-38-005 (A)

Observed pastry items, pre portioned packages of sliced Cheesecake, Oreo cookie cake and carrot cake, stored in refrigerator behind front counter with no labels of dates. Instructed manager to provide proper labels and dates. Maintain at all times.

Observed cracked and chipped door gaskets on all reach in cooler units at cook line and prep areas. Instructed manager to repair and maintain at all times.

Observed chipped flooring, exposing raw wood floor, throughout dish washing area and cook line area. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain at all times.

Observed grease buildup on hood filters above grill station. Instructed manager to detail clean and maintain at all times.

Observed no back flow preventive device on utility sink faucet in dish washing area. Instructed manager to provide.

FOUND EXTERIOR FRONT COVING AT THE WALK-IN COOLER WARPED AND WITH HOLES. MUST REPAIR SO AS TO HAVE SMOOTH AND EASILY CLEANABLE SURFACES.

FOUND SLIGHT BUILD-UP IN THE ICE CHUTE AT THE PESPI SODA MACHINE DISPENSER.

FOUND BROKEN CHIPPED PVC FLOOR PANELS INSIDE THE WALK-IN FREEZER. MUST REPAIR/REPLACE AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND COMMERCIAL CARPET COVERING THE STAIRCASE LEADING TO THE BASEMENT IN POOR REPAIR AND DIRTY. MUST REPLACE AND MAINTAIN.

FOUND DETACHED PVC WALL PANEL ON THE RIGHT HAND SIDE OF THE WALK-IN-COOLER AS YOU WALK INTO THE UNIT. MUST REATTACHED WALL PANEL.

FOUND SMALL BASEMENT CORNER(EAST CORNER) OFFICE SPACE VERY CLUTTERED. MUST BETTER ORGANIZE AND DECLUTTER SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

NO THERMOMETER INSIDE THE REAR SIDE 2 DOOR COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.

FOUND EVIDENCE OF MOUSE DROPPINGS,APPROXIMATELY 40 MICE DROPPINGS ON CLUTTERED CORNERS BEHIND A CHEST FREEZER IN THE SIDE SOUTH END STORAGE AREA AND APPROXIMATELY 20 MICE DROPPINGS ON CLUTTERED UNUSED STORED KITCHEN EQUIPMENT NEAR WINDOW AREAS IN BASEMENT STORAGE AREAS.ALSO,THE EAST DOOR TO THE FOOD ESTABLISHMENT HAS APPROXIMATELY A 1/2" INCH GAP AT BOTTOM OF DOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND INSTALL A DOOR SWEEP TO SAID DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

DETAIL CLEAN INTERIOR OF ALL COOLERS,SIDES OF HOT COOKING EQUIPMENTS,FAN COVERS INSIDE WALK-IN-COOLER,SHELVINGS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.

DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES AND MAINTAIN.

REMOVE FOOD DEBRIS SPLASHED ON WALLS AND CEILINGS IN KITCHEN AREAS AND STORAGE AREAS AND DETAIL CLEAN INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS.ALSO,EXPOSED BRICK WALL BEHIND STORED KITCHEN MULTI-USE UTENSILS/POTS/PANS MUST MAKE WALL TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

NO THERMOMETER INSIDE THE REAR SIDE 2 DOOR COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.

ELEVATE STORED ITEMS AT LEAST 6" OFF THE FLOOR IN THE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND ON PREP TABLE TO BE IMPROPER: SHREDDED BEEF (IN SMALL CONTAINERS-120.4F,128.5F,129.3F)HAMBURGERS 43.7F, SHRIMPS 52.7F, FISH 44.7F, PORK BELLY 106.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 58 LBS WORTH $170.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED OUTER REAR EXIT DOOR NOT RODENT PROOF WITH A GAP ABOUT 1/2 INCH UNDERNEATH THE DOOR. INSTRUCTED TO PROVIDE A WEATHER STRIP FOR THE DOOR TO PREVENT RODENT ENTRY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE PREP AREA UNDERNEATH COOKING EQUIPMENT AND 3 COMPARTMENT SINK WITH GREASE.

NOTED SLOW DRAIN AT THE EXPOSED HAND WASH SINK OF THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED CLUTTER ON FLOOR AND SHELVES AT THE BASEMENT FOOD STORAGE/EMPLOYEES ROOM. INSTRUCTED TO ORGANIZE EMPLOYEE BELONGINGS (SCATTERED THROUGH OUT FLOOR AND CHAIRS),CLEAN AND/OR REMOVE ALL UNNECESSARY ARTICLE TO PREVENT HIDING PLACES FOR PEST.

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED PORK WITH A TEMPERATURE OF 49.6F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.

OBSERVED AN EMPLOYEE WASH AND RINSE UTENSILS IN THE 3 COMPARTMENT SINK WITHOUT SANITIZING THEM. MANAGEMENT INSTRUCTED TO SANITIZE ALL DISHES AND UTENSILS IN 100PPM CHLORINE. MANAGEMENT SET UP THE 3 COMPARTMENT SINK WITH THE PROPER CONCENTRATION OF SANITIZER. CRITICAL VIOLATION 7-38-030.

NO CONSUMER ADVISORY WAS POSTED FOR CUSTOMERS. PREMISES SERVES SUSHI GRADE TUNA. MUST POST CONSUMER ADVISORY IN THE RESTAURANT OR ON THE MENU.

DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

OBSERVED BOXES OF FOOD STORED ON THE FLOOR OF THE WALK-IN FREEZER. MUST STORE BOXES OF FOOD OFF OF THE FLOOR.

MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL PREP COOLERS.

MUST PROVIDE ADDDITIONAL SHELVING INSIDE OF THE WALK-IN FREEZER.

DETAIL CLEAN THE INTERIOR SURFACES OF THE DEEP FRYERS, INTERIOR OF FISH COOLER AND EXPOSED HANDSINK.

MUST STORE MOPS OUT OF BUCKETS WHEN NOT IN USE TO DRY. MUST STORE PERSONAL ITEMS OUTSIDE OF THE FOOD PREP AREA.

BULK FOOD CONTAINERS NOT LABELED IN BASEMENT AREA, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN POTS STORED ON RAW WOODEN SHELF, INSTRUCTED TO STORE ON A SEALED FINISHED SURFACE.

DISPOSABLE FOAM CUPS USED AS A MULTI USE UTENSIL, INSTRUCTED NOT TO USE, ONLY UTENSILS THAT CAN BE WASHIED CAN BE USED.

BROKEN GLASS ON WINDOW BEHIND 3-COMP SINK, INSTRUCTED TO REMOVE.

REFRIGERATION THERMOMETER KEPT IN REAR, INSTRUCTED TO KEEP IN WARMEST PART IN AN EASY TO MONITOR PLACE.

ANY OPEN #10 CANS OF FOOD IN COOLERS MUST BE TRANSFERRED TO REGULAR FOOD CONTAINERS AFTER OPENING. All food not stored in the original container shall be stored in properly labeled containers.

BATHROOM DOOR MUST BE SEALED (VARNISH/PAINT), TO MAKE SURFACE SMOOTH & EASILY CLEANABLE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOLLOWING NEED CLEANING: BOTTOM OF PREP TABLES, INTERIOR FLOORS OF REACH-IN COOLERS, CABINETS AT FRONT COUNTER-DUE TO FOOD SPILLS/DEBRIS/STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

ALL STOCK, SUPPLIES, OLD EQUIPMENT MUST BE ELEVATED OFF THE FLOOR; (IF NEEDED-ANY OLD EQUIPMENT MUST BE KEPT CLEAN/COVERED). THE STAIRCASE TO BASEMENT STORAGE AREA MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

ANY GREASE BUILD-UP AT INTERIOR LEDGES OF THE HOOD, EXTERIOR SIDES OF FRYERS & ANY OTHER ATTACHMENTS TO THE HOOD ABOVE THE COOKING EQUIPMENT MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT DOOR TO THE BUILDING IS NOT RODENT PROOF. OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST RODENT PROOF THE DOOR. ALSO RODENT PROOF THE BASEMENT DOOR AND THE SIDE DOOR TO THE BASEMENT. SERIOUS VIOLATION 7-38-020.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE FOOD STORAGE RACKS IN THE WALK-IN COOLER AND FREEZER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE WALK-IN COOLER AND FREEZER IN THE BASEMENT ARE RUSTED AND ARE NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE RUSTED METAL IN THE WALK-IN FREEZER AND FLOOR IN THE WALK-IN COOLER.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED A BRICK WALL IN THE KITCHEN THAT IS NOT SMOOTH AND EASILY CLEANABLE. MUST COVER WITH DRYWALL OR FRP BOARD. WALK-IN COOLER AND FREEZER WALLS AND CEILING ARE NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE OR COVER RUSTED AND SOILED WALLS AND CEILING. PROVIDE A BASEBOARD ALONG THE OUTSIDE BOTTOM OF THE WALK-IN COOLER AND FREEZER. SEAL OPENINGS IN THE BRICK WALLS OF THE BASEMENT. PROVIDE A FULL CEILING IN THE BASEMENT.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CUT ANY HIGH WEEDS AROUND THE OUTSIDE DUMPSTER AREA.