AUG 1
2019
PASS W/ CONDITIONS
15 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BIG TONYS, INC.
BEAT. 25/100
3276 W FULLERTON AVE · LOGAN SQUARE, CHICAGO
Last inspected August 1, 2019 · passed with conditions
Failed an inspection 6 years ago. 10 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
4
1 passed · 2 w/ conditions · 1 failed
VIOLATIONS
48
includes 10 critical
RECORDS COVER
1 YEAR
since Dec 2017
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.(PRIORITY FOUNDATION 7-38-010)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR PIZZA HOT HOLDING UNIT
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM GLASS REACH IN COOLER SHELVING UNITS.MUST REMOVE FOIL FROM SHELVING UNITS IN PREP AREA
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,PIPES OF COOKING EQUIPMENT,PREP TABLES,PREP & REACH IN COOLERS,WHEEL BASES AND LEGS OF ALL EQUIPMENT,FLOOR MIXER,GRILL TABLE,PIZZA OVEN,EXTERIOR OF FOOD STORAGE CONTAINERS,WINDOW SILLS IN PREP AREA.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CANS IN WOMEN'S CUSTOMERS AND STAFF TOILET ROOMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR,DAMAGED WALL TILE IN STAFF WOMEN'S TOILET ROOM,STAINED CEILING TILES THROUGHOUT PREP/STORAGE AND DISH WASHING AREAS,DAMAGED FLOOR TILES IN PREP,CUSTOMERS MEN'S,ENTRY WAY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WALLS IN PREP AND DISH WASHING AREAS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE BUILD UP FROM FILTERS AND HOOD
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2303589 7/23/19 NOT CORRECTED .CONTINUED NONCOMPLIANCE #60- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING . MUST PROVIDE PROOF OF TRAINING.(PRIORITY FOUNDATION 7-42-090)
JUL 232019FAILED20 violations3 CRITICALDETAILS
JUL 23
2019
FAILED
20 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. (PRIORITY FOUNDATION 7-38-010)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF 2.5LBS.CHEESE PIZZA 130.5F AND 2.5LBS. PEPPERONI PIZZA 130.3F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 5LBS. $15.(PRIORITY 7-38-005)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF COLD HOLDING FOODS INSIDE OF PIZZA PREP COOLER AND GLASS REACH IN COOLER SUCH AS 3LBS. RAW CHICKEN WINGS 47.5F,3.5LBS. CHICKEN BREAST 45.0F,5LBS. SAUSAGE 49.5F,4LBS. PIZZA SAUCE 49.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.COS.APPX.15.5LBS.$44.CONSOLIDATED VIOLATION.(PRIORITY 7-38-005)
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURES OF PIZZA PREP COOLER AT 48.2F AND PIZZA HOT HOLDING UNIT AT 114.8F.A HELD FOR INSPECTION TAG PLACED ON UNITS.ONCE REPAIRED FAX OR EMAIL INFO GIVEN.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW AND HOT HOLDING UNIT AT 135.0F OR ABOVE.COS.HOT HOLDING UNIT IS NOW AT 156.7F.(PRIORITY 7-38-005)
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A THERMOMETER FOR PIZZA HOT HOLDING UNIT.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM GLASS REACH IN COOLER SHELVING UNITS.MUST REMOVE FOIL FROM SHELVING UNITS IN PREP AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,PIPES OF COOKING EQUIPMENT,PREP TABLES,PREP & REACH IN COOLERS,WHEEL BASES AND LEGS OF ALL EQUIPMENT,FLOOR MIXER,GRILL TABLE,PIZZA OVEN,EXTERIOR OF FOOD STORAGE CONTAINERS,WINDOW SILLS IN PREP AREA.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A LID ON GARBAGE CANS IN WOMEN'S CUSTOMERS AND STAFF TOILET ROOMS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED 2- OUTSIDE GARBAGE DUMPSTERS IN POOR REPAIR AND NOT MAINTAINED.OBSERVED AN APPX."6-8" GAP AND LID HAS BEEN GNAWED ON IN BETWEEN DOUBLE LIDS ON ONE AND THE OTHER IS BENT IN UPRIGHT POSITION ON LEFT SIDE LEAVING AN APPX,"10-12" GAP.MUST REPAIR OR REPLACE TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR,DAMAGED WALL TILE IN STAFF WOMEN'S TOILET ROOM,STAINED CEILING TILES THROUGHOUT PREP/STORAGE AND DISH WASHING AREAS,DAMAGED FLOOR TILES IN PREP,CUSTOMERS MEN'S,ENTRY WAY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WALLS IN PREP AND DISH WASHING AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE GREASE BUILD UP FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN GREASE BUILD UP FROM FILTERS AND HOOD.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2232552 10/30/18 NOT CORRECTED #58- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE PROOF OF TRAINING.(PRIORITY FOUNDATION 7-42-090)
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC TO VIEW.A NEW SUMMARY WILL BE POSTED.(PRIORITY FOUNDATION 7-42-010(B)
OCT 302018PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
OCT 30
2018
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
2-401.11 OBSERVED AN EMPLOYEE EATING A SLICE OF PIZZA IN THE FOOD PREP AREA NEXT TO THE PIZZA OVENS. MANAGEMENT INSTRUCTED TO HAVE EMPLOYEES EAT OR DRINK OUTSIDE OF THE FOOD PREP AREAS.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A)(2) OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED MOZZARELLA CHEESE AT 44.6F, AND ALFREDO SAUCE AT 45.5F INSIDE OF THE 2 DOOR PEPSI COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $200. PRIORITY 7-38-005. CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12 OBSERVED THE 3 COMPARTMENT SINK WITH A FAUCET THAT DOES NOT EXTEND TO THE LEFT AND RIGHT SINK COMPARTMENTS. MUST INSTALL A FAUCET THAT EXTENDS INTO ALL 3 SINK COMPARTMENTS SO THAT THE SINK BASINS CAN BE FILLED WITH WATER. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE PROOF OF TRAINING.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
8-304.11(A) THE INSPECTION REPORT SUMMARY WAS NOT POSTED IN VIEW OF THE CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS.
DEC 52017PASSED6 violations1 CRITICALDETAILS
DEC 5
2017
PASSED
6 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND GREASE BUILD-UP INSIDE DEEP FRYERS MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD-UP ON REAR FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BROKEN FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN FRONT PREP AREA AND REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR IN FRONT DINING AREA AND REAR STORAGE/DISHWASHING AREA. MUSR REGROUT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENINGS INTO WALLS IN NORTH SIDE OF BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES ABOVE UPRIGHT FREEZER IN REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN. OBSERVED DUST ACCUMULATION ON VENTILATION VENTS ON DINING AREA AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BROKEN LIGHT SHIELD COVER ABOVE 3-COMPARMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. MUST PROVIDE MORE LIGHTING IN REAR FOOD STORAGE ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED VENTILATION IN MEN'S WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUJST REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGES ROOMS. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR IN SAME AREAS. OBSERVED PEELING PAINT ON WALL BEHIND FRONT EXPOSED HAND WASHING SINK. MUST REPAINT AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →