Big Top Restaurant
Passed most recently but 6 prior failures on record
2019-01-24 Pass Complaint Re-Inspection 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PEELING PAINT ON THE VENTILATION HOOD ABOVE COOKING AREA. INSTRUCTED TO REPAIR AND MAINTAIN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED DRAIN STOPPERS IN 3 COMPARTMENT SINK NOT WORKING. INSTRUCTED TO REPLACE AND MAINTAIN
2019-01-17 Fail Complaint CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEATH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE OR CLEAN UP KIT FOR VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD HANDLERS PEELING COOKED POTATOES WITH BARE HANDS, WIPING HIS NOSE, THEN PROCEEDED TO FINISH PEELING THE POTATOES WITHOUT WASHING HIS HANDS. OBSERVED FOOD HANDLER COOKING, HANDLING SOILED DISHES, AND THEN HANDLING BREAD WITHOUT WEARING G...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN FRONT SERVICE STATION. HAND WASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE FRONT SERVICE STATION. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATIO...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO CONSUMER ADVISORY DISCLOSING PARTIALLY COOKED,OR UNDER COOKED FOODS,OR THERE IS NO REMINDER STATEMENT ON MENU.INSTRUCTED TO PROVIDE AND TO MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PEELING PAINT ON THE VENTILATION HOOD ABOVE COOKING AREA. INSTRUCTED TO REPAIR AND MAINTAIN
GLOVES USED PROPERLY
FOUND NO GLOVES ON SITE AT TIME ON INSPECTION. ALL FOOD HANDLERS MUST USE GLOVES IN FOOD PREPARATION ACTIVITIES. INSTRUCTED TO PROVIDE AND MAINTAIN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED DRAIN STOPPERS IN 3 COMPARTMENT SINK NOT WORKING. INSTRUCTED TO REPLACE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS AND GREASE BUILD UP ON THE FLOORS AND WALLS IN THE REAR PREP AND REAR DISH WASHING AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS AND DUST PANS STORED ON THE FLOOR. INSTRUCTED TO STORE PROPERLY AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2213551 ISSUED ON 08-28-18. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #58 - NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.
2018-08-28 Pass w/ Conditions Complaint CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
3-801.11(D) OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLER PERFORMING MULTIPLE TASKS AND USING BARE-HAND-CONTACT WITH READY-TO-EAT FOODS WHILE PLATING COOKED BACON AND CHEESE AND SLICED BREAD.INSTRUCTED MANAGEMENT TO REVIEW GOOD HYGIENIC PRACTICES WIT...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 (A) HAND WASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE FRONT SERVICE STATION. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3-501.17 (C) INSTRUCTED TO LABEL AND DATE READY TO EAT FOODS INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 (A) FOUND NO CONSUMARY ADVISORY DISCLOSING PARTIALLY COOKED,OR UNDERCOOKED FOODS,OR THERE IS NO REMINDER STATEMENT ON MENU.INSTRUCTED TO PROVIDE AND TO MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 INSTRUCTED TO INSTALL AND MAINTAIN A SPLASHGUARD AT THE RIGHT SIDE OF THE EXPOSED HANDSINK NEXT TO THE FUDGE/ICE CREAM STATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 OBSERVED TORN GASKET AT LEFT BOTTOM DRAWER OF THE 4 DOOR COOLER UNDERNEATH THE GRILL.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND STORAGE SHELVES THROUGHOUT PREP/COOKING AREA,EXTERIOR SURFACES OF ALL STORAGE CONTAINERS,MANUAL CAN OPENER WITH HOUSING ATTACHED TO PREP TABLE,INTERIOR/EXTERIORS OF COOLERS FAN COVERS AND S...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 (B) OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-101.11 (A) INSTRUCTED TO CLEAN FLOORS IN DETAIL ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES AND REMOVE EXCESSIVE GREASE BUILD-UP UNDERNEATH THE COOKING GRILL AND DEEP FRYERS AND REMOVE CARDBOARD LINERS ON FLOOR IN WALK-IN-COOLER AND ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14(A) INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA WHERE NOTED TO MANAGER AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 INSTRUCTED TO PROVIDE BRIGHTER LIGHTING IN WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED. -
2018-06-29 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed an excessive accumulation of food debris on the underside of all the shelves, tables, and cabinets through out facility. Must remove debris, clean, sanitize and maintain. Observed rusty shelves under the cook line in the kitchen. Must remove...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed cardboard being used as floor liner throughout. Must remove. Observed an excessive accumulation of food debris on the floor under all of the hood equipment, and under the cook line prep area. Must remove debris, clean, and maintain area.
2018-06-22 Fail Complaint CRITICAL 6 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Observed a waitress plate ready-to-eat food (toast), at the cook line and serve it to a customer. Facility has been informed not to have any bare hand contact with ready-to-eat foods. Critical Violation#: 7-38-010(A)(B)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Evidence of pest activity was observed on site during inspection. Observed 10 live fruit flies by the soda lines, three live German cockroaches inside the cabinet in the front prep area under the cook line, 1 live american cockroaches by the dish was...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed an excessive accumulation of food debris on the underside of all the shelves, tables, and cabinets through out facility. Must remove debris, clean, sanitize and maintain. Observed rusty shelves under the cook line in the kitchen. Must remo...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed cardboard being used as floor liner throughout. Must remove. Observed an excessive accumulation of food debris on the floor under all of the hood equipment, and under the cook line prep area. Must remove debris, clean, and maintain area.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed holes in the walls of the following places, the front counter, the under the dishmachine, in the soda line/dry storage area. Must repair and maintain. Observed missing ceiling tile above walk in cooler. Must provide. Observed an excessiv...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed slight leaks coming from the dish machine drain sink and the dipper well drain. Must repair.
2018-03-23 Pass Complaint Re-Inspection ▾
No violations found.
2018-03-16 Fail Complaint CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10 LIVES ROACHES AT THE WALLBASE OF DISHWASHING MACHINE.INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL OPERATOR TO EXTERMINATE AREA AND TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD PRODUCT (TOMATO PRODUCT)STORED IN #10 CANS,INSTRUCTED MANAGEMENT TO TRANSFER PRODUCT TO A FOOD GRADE PLASTIC OR METAL CONTAINER. OBSERVED CARDBOARD LINER ON FLOOR OF WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINER AND T...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CONDENSER UNIT GUARDS DUSTY IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN. OBSERVED POP NOZZLES STICKY AT POP MACHINE.INSTRUCTED MANAGEMENT TO CLEAN,SANITIZE AND MAINTAIN POP NOZZLES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINED CEILING TILES IN KITCHEN AND MISSING CEILING TILES OVER WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES IN THESE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED VENTILLATION IN MENS RESTROOM NOT WORKING.INSTRUCTED MANAGEMENT TO REPAIR VENTILLATION.
2017-03-29 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED INTERIOR SURFACES OF WALK-IN COOLER DOOR IN POOR REPAIR WITH SHARP METAL SHEET AND DIFFICULT TO OPEN/CLOSE. INSTRUCTED TO REPAIR OR REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL HOLE ON WALL UNDERNEATH EXPOSED HAND SINK, HOLE AROUND PIPE UNDERNEATH DISH MACHINE DRAINBOARD AND HOLE ON WALL UNDERNEATH PREP/STORAGE SHELVES IN REAR AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS MUST BE SHIELDED ABOVE FRONT PREP/SERVICE AREA.-------MUST REPLACE INOPERABLE LIGHT BULB INSIDE REACH IN FREEZER OR PROVIDE SHATTER PROOF LIGHT BULB.--------MUST PROVIDE LIGHT SHIELD FOR LIGHT BULB INSIDE WALK-IN FREEZER OR PROVIDE SHATTE...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR WATER LEAK UNDERNEATH REAR EXPOSED HAND SINK DRAIN PIPE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.
2017-03-20 Fail Canvass CRITICAL 10 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINS...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND OVER 20 LIVE AND DEAD COCKROACHES UNDERNEATH 2 DOOR REACH-IN COOLER IN REAR AREA AND INSIDE ICE CREAM CHEST FREEZER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLA...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE AREA WASTE GREASE CONTAINER/DUMPSTER AND GROUND UNDER AND AROUND CONTAINERS WITH EXCESSIVE GREASE AND FOOD ACCUMULATION ALSO 2 RECYCLING DUMPSTER CONTAINER OVERFLOWING WITH OPEN LID/COVER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. ALL GR...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED INTERIOR SURFACES OF WALK-IN COOLER DOOR IN POOR REPAIR WITH SHARP METAL SHEET AND HARD TO OPEN/CLOSE. INSTRUCTED TO REPAIR OR REPLACE.----------MUST CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND DISHWASHER SPRAYER S...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS WITH EXCESSIVE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, FAUCET HANDLE WITH GREASE ACCUMULATION AT FRONT EXPOSED HAND SINK AND IN REAR DIS MACHINE SPRAYER, INTERIOR SURFACES OF ALL ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AND STORAGE AREAS.-------MUST INSTALL FLOOR BASEBOARD AROUND REAR STORAGE AREA. NOTED GAP/OPENING BETWEEN WALL AND FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND ICE CREAM CHEST FREEZER, WALLS WITH DRIED FOOD SPILLAGE IN REAR PREP AREA, LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP AREA, CEILING VENT COVER WITH GREASE AND DUST BUILD-UP INSIDE EMPLOYEE WAS...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS MUST BE SHIELDED ABOVE FRONT PREP/SERVICE AREA.-------MUST REPLACE INOPERABLE LIGHT BULB INSIDE REACH IN FREEZER OR PROVIDE SHATTER PROOF LIGHT BULB.--------MUST PROVIDE LIGHT SHIELD FOR LIGHT BULB INSIDE WALK-IN FREEZER OR PROVIDE SHATTE...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR THE FOLLOWING: WATER LEAK UNDERNEATH REAR EXPOSED HAND SINK DRAIN LINE,DRAIN LINE LEAKING HEAVILY CONNECTED TO 3 COMPARTMENT SINK INTO GREASE BOX (UNDERNEATH DISH MACHINE SPRAYER SINK) IN REAR DISH WASHING AREA.---------MUST REPL...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.
2016-10-07 Pass Short Form Complaint 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FOOD DEBRIS SPLATTER UNDER TABLES AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND SOME DETACHED BASE COVE BEHIND REACH IN COOLER AT DRY STORAGE AREAS THAT MUST BE REPAIRED. ALSO, FOUND HOLE AT WALL BEHIND REACH IN COOLER AT DRY STORAGE AREAS THAT MUST BE REPAIRED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, COFFEE MACHINE, AND SODA MACHINE AT WATERLINES. MUST PROVIDE.
2016-09-19 Pass Complaint 2 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, COFFEE MACHINE, AND SODA MACHINE AT WATERLINES. MUST PROVIDE.
2016-02-03 Pass Canvass Re-Inspection ▾
No violations found.
2016-01-14 Fail Canvass CRITICAL 8 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLERS USING BARE HAND CONTACT WITH WAFFLES AND TOAST. ALSO OBSERVED FOOD HANDLERS NOT WASHING HANDS PROPERLY: ONE FOOD HANDLER WASHED HANDS WITHOUT USING SOAP; OTHER FOOD HANDLER DID NOT WASH HANDS AFTER USING CLEANING CLOTH AND TOUC...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1532475, DATED 03/31/2015: VIOLATION #34-"MISSING FLOOR TILES BEHIND COOKING EQUIPMENT(LARGE STOVE, UNDER THE DISPLAY PREP COOLER IN PREP AREA,ACROSS FROM COOKING EQUIPMENT AND IN FRONT OF REAR EXI...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PREPPED FOOD NOT LABELED. INSTRUCTED TO PROPERLY LABEL AND MAINTAIN
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TRAY USED TO CATCH SLICED GYRO MEAT HAS ROUGH METAL EDGES; INSTRUCTED TO REPLACE AND MAINTAIN SO THAT SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED FOOD STORED IN GROCERY SHOPPING BAGS. INSTRUCTED TO REPLACE WITH PROPER STORAGE CONTAINERS, AND ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST AND DIRT BUILD UP ON PIPES BEHIND COOKING LINE, ON SHELVES IN WALK IN COOLER, AND ON SHELVES ABOVE 3 COMP SINK. ADVISED TO CLEAN, SANITIZE AND MAINTAIN THROUGHOUT. OBSERVED DIRT AND DEBRIS ON GASKETS AT FRONT 2 DOOR PREP COOLER. ADVI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD AND CARDBOARD ON FLOOR IN WALKIN COOLER. INSTRUCTED TO REMOVE SAME AND CLEAN, SANITIZE AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST AND DEBRIS ON EXHAUST IN HOOD ABOVE GRILLS. ADVISED TO CLEAN, SANITIZE AND MAINTAIN . OBSERVED DAMAGED WALL BEHIND TOLIET IN EMPLOYEE BATHROOM NEAR THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY FACET AT 3 COMP SINK IN PREP AREA AND LEAK IN PIPE UNDER EXPOSED HAND SINK IN SERVER STATION. ADVISED TO REPAIR AND MAINTAIN
2015-03-31 Pass Complaint 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILES BEHIND COOKING EQUIPMENT(LARGE STOVE, UNDER THE DISPLAY PREP COOLER IN PREP AREA,ACROSS FROM COOKING EQUIPMENT AND IN FRONT OF REAR EXIT DOOR.NEED TO REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE.NO COVING/BASEBOARD IS PROVIDED UND...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENED WALL PANEL BEHIND THE DISH MACHINE(WEST SIDE) BY THE GREASE TRAP,REPAIR AND MAINTAIN. MISSING CEILING TILES ABOVE THE WALK-IN FREEZER AND WALK-IN COOLER,ALSO OBSERVED CEILING TILE EXTREMELY STAINED AND WITH BLACK MOLD,INSTRUCTED TO REPLACE MIS...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING PIPE UNDER THREE COMPARTMENT SINK, FIRST COMPARTMENT BY THE DISH ROOM DOOR.INSTRUCTED TO REPAIR
2015-03-13 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
STORED COOKED AND RAW FOOD STORED INSIDE CARDBOARDS,INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE BAGS OR FOOD CONTAINER WITH LID,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL FOUND SHELVES WITH POROUS SURFACE UNABLE TO CLEAN.INSTRUCTED T...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP AT INTERIOR AND SIDE OF COOKING EQUIPMENT,INCLUDED DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS AND GREASE ON STRING ABOVE THAT HOLDS WATER SPRAYER IN DISH ROOM/DISH MACHINE,INSTRUCTED TO REMOVE. FOOD DEBRIS INSIDE THE KNIFE RAC...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILES BEHIND COOKING EQUIPMENT(LARGE STOVE, UNDER THE DISPLAY PREP COOLER IN PREP AREA,ACROSS FROM COOKING EQUIPMENT AND IN FRONT OF REAR EXIT DOOR.NEED TO REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE.NO COVING/BASEBOARD IS PROVIDED UND...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENED WALL PANEL BEHIND THE DISH MACHINE(WEST SIDE) BY THE GREASE TRAP,REPAIR AND MAINTAIN. MISSING CEILING TILES ABOVE THE WALK-IN FREEZER AND WALK-IN COOLER,ALSO OBSERVED CEILING TILE EXTREMELY STAINED AND WITH BLACK MOLD,INSTRUCTED TO REPLACE MIS...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING PIPE UNDER THREE COMPARTMENT SINK, FIRST COMPARTMENT BY THE DISH ROOM DOOR.INSTRUCTED TO REPAIR
2015-03-06 Fail Canvass CRITICAL 7 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD:SLICED LETTUCE,TOMATOES, GRABBING HALF PEACH FROM CONTAINER WITH JUICE AND SET UP CUSTOMER PLATE,BETWEEN THAT WIPING HIS HANDS ON HIS APRON AND TOUCHING NON FOOD CONTACT SURFAC...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-24-14,REPORT #1236205. #32 STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED AT FRONT PREP LINE. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS #33- OBSERVED ACCUMULATED FOOD DEBRIS IN PREP AREAS REACH IN C...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
STORED COOKED AND RAW FOOD STORED INSIDE CARDBOARDS,INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE BAGS OR FOOD CONTAINER WITH LID,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL FOUND SHELVES WITH POROUS SURFACE UNABLE TO CLEAN.INSTRUCTED ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP AT INTERIOR AND SIDE OF COOKING EQUIPMENT,INCLUDED DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS AND GREASE ON STRING ABOVE THAT HOLDS WATER SPRAYER IN DISH ROOM/DISH MACHINE,INSTRUCTED TO REMOVE. FOOD DEBRIS INSIDE THE KNIFE RA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILES BEHIND COOKING EQUIPMENT(LARGE STOVE, UNDER THE DISPLAY PREP COOLER IN PREP AREA,ACROSS FROM COOKING EQUIPMENT AND IN FRONT OF REAR EXIT DOOR.NEED TO REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE.NO COVING/BASEBOARD IS PROVIDED UND...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENED WALL PANEL BEHIND THE DISH MACHINE(WEST SIDE) BY THE GREASE TRAP,REPAIR AND MAINTAIN. MISSING CEILING TILES ABOVE THE WALK-IN FREEZER AND WALK-IN COOLER,ALSO OBSERVED CEILING TILE EXTREMELY STAINED AND WITH BLACK MOLD,INSTRUCTED TO REPLACE MI...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING PIPE UNDER THREE COMPARTMENT SINK, FIRST COMPARTMENT BY THE DISH ROOM DOOR.INSTRUCTED TO REPAIR
2014-02-24 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
CONSUMER ADVISORY NOT POSTED. INSTRUCTED MANAGER TO POST CONSUMER ADAVISORY IN PUBLIC VIEW.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED CLEAN KNIVES STORED ON TOP OF EXPOSED HANDWASH BOWL ADJACENT TO DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL KNIFE RACK FOR SAID KNIVES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED AT FRONT PREP LINE. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS IN PREP AREAS REACH IN COOLERS DOOR RUBBER GASKETS AND ON SHELVES OUTSIDE OF WALK IN FREEZER. MUST CLEAN EQUIPMENT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD SPILLS ON FLOOR IN CABINET ADJACENT TO ICE MACHINE. MUST DETAIL CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALLS IN MENS WASHROOM WALLS. MUST CLEAN AND MAINTAIN WALLS.
2013-05-13 Pass Canvass 8 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR OR REPLACE WOODEN FOOD SHELF IN POOR REPAIR ABOVE PREP COOLER (FRONT PREP AREA) WITH EXTERIOR COVERING MISSING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, ICE MACHINE, STORAGE RACKS WITH GREASE AND DRIED FOOD DEBRIS INSIDE WALK-IN COOLER, EXTERIOR SURFACES/SIDE OF ALL COOKING EQUIPMENT (STOVE, OVEN, G...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION AND GREASE BUILD-UP ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY FLOORS THROUGHOUT WALK-IN COOLER AND WALK-IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AND GREASE IN REAR AND FRONT FOOD PREP AREA INCLUDING WALLS AROUND ICE CREAM PREP AREA.-----------NOTED CEILING TILE AROUND VENT/EXHAUST IN POOR REPAIR WITH RUST AND WATER STAIN I...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE AT EMPLOYEE WASHROOM IN REAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX FAUCET NECK AT 3 COMPARTMENT SINK WITH HEAVY LEAK. NOTED TOWEL WRAPPED AROUND AT THE SAID FAUCET NECK.-------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED THROUGHOUT PREMISES (FOOD PREP/REAR STORAGE AREA)
2012-02-29 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated/labeled in walk in cooler, and walk in freezer, must date and label food items in walk in cooler, and walk in freezer.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, walk in cooler shelving not clean need cleaning(detailed), rear storage shelving, racks need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under 3 compartment sink, and by dish machine area not clean need cleaning(corners), floors in rear storage areas need cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Missing ceiling tiles in rear kitchen storage areas shall be provided, damaged ceiling (watwer damaged)tiles in kitchen prep area shall be replaced.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in rear kitchen prep areas need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in kitchen prep areas need cleaning
2011-01-28 Pass Canvass 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Non food contact surfaces of storage shelving that had exposed raw wood, peeling paint shall be repair/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.Non food contact surfaces of cooler shelving, i...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Floors under heavy equipment, cooking equipment, rear storage areas under shelving, not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged, stained ceiling tiles in prep areas shall be repair/replaced, ceiling tiles that had peeling paint in rear kitchen areas shall be replaced/repair, walls in prep areas need cleaning. The walls and ceilings shall be in good repair and easily c...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
2010-09-23 Pass Canvass 9 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKET ALONG THE DOOR OF THE WALK IN COOLER AND THE REACH IN COOLER IN THE BACK STORAGE AREA RIPPED OFF, NOT I...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE LID AND EXTERIOR PART OF ALL BULK CONTAINERS WITH SUGAR, FLOUR, RICE,...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. HOLE AND GAP BY THE BASEBOARD INSIDE THE EMPLOYEES WASHROOM. INSTRUCTED TO REPAIR/SEAL THE HOLE AND GAP. LOOSE BASEBOARD INSIDE THE EMPLO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL AND MAINTAIN THE FLOOR THROUGHOUT THE ESTABLISHMENT;BY THE DISH WASHING AREA,ALONG THE WALLS AND ALL CORNER; INSIDE ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING ON TOP OF THE HOOD ON THE RIGHT AND LEFT SIDE OF THE HOOD. MUST REPLACE AND MAINTAIN. CEILING VENT COVER INSIDE THE ONE DOOR REACH IN COOLER, TWO DOOR REACH IN FREE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. HOLE ON THE WALLS INSISDE THE EMPLOYEES WASHROOM. MUST SEAL THE HOLE AND MAINTAIN. MINIMAL DUST ACCUMULATED ABOVE THE SOUP AREA IN THE FRONT SERVING COUNTER. MUST REMOVE DUST AND M...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN ALL C...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WASH CLOTH USED FOR CLEANING THE PREP TABLE, TOP COUNTER, DINING TABLES, MUST BE STORED IN A BUCKET WITH SA...
Data sourced from Chicago Dept. of Public Health ·
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