Billings Cafe

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, HOLDING UNITS, CABINETS, CAN OPENER IN KITCHEN, PREP AND SERVING AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER ALL EQUIPMENT IN SERVING, PREP AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS IN DISH WASHING AREA. GROUT ALL LOOSE FLOOR TILES IN KITCHEN AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL CEILING TILES AND LIGHT SHIELDS ABOVE 3-COMPARTMENT SINK IN DISH WASHING AREA. REPLACE MISSING LOWER WALL IN GRILL STATION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER #4.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDER SCRAPE SINK IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE EXCESS CARDBOARD ALONG WALL IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS AND GRILL AT THE GRILLING STATION, CLEAN INTERIOR BOTTOMS OF FRYERS AT GRILLING STATION AND IN MAIN KITCHEN, CLEAN CONDENSER AT GRILLING STATION HOLDING COLD CONDIMENT ITEMS, CLEAN I...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SOME AREAS OF THE FLOOR IN THE MAIN KITCHEN NEED TO BE RE-GROUTED; RE-GROUT WHERE NEEDED. CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT AT THE GRILLING STATION AND IN THE MAIN KITCHEN BEHIND FRYERS AND GRILL STATION. ALSO CLEAN BEHIND THE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT IN THE MAIN KITCHEN GRILL AREA AND IN THE GRILLING STATION AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ONE LIGHT BULB OUT INSIDE OF THE PRODUCE COOLER; REPLACE BULB WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FOOD PARTICLES INSIDE OF THE HAND SINK IN THE GRILLING STATION; INSTRUCTED TO DISPOSE OF FOOD PROPERLY IN WASTE CONTAINER. OBSERVED A LEAK UNDERNEATH THE DISH MACHINE; REPAIR LEAK UNDER MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE BACK OF OVENS IN THE BAKERY AND REMOVE DUST BUILD UP. DETAIL CLEAN THE FRYERS AND REMOVE GREASE BUILD UP. MUST DETAIL CLEAN THE FAN GUARDS IN THE WALK IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER THE FRYERS AND REMOVE GREASE AND OTHER FOOD DEBRIS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 14 VARIOUS DELI SANDWICHES OFFERED FOR SALE AT IMPROPER TEMPERATURES RANGING BETWEEN 47-51 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGRE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 10-15 MICE DROPPINGS SCATTERED UNDER THE ONE COMPARMENT SINKS IN THE BAKERY AREA AND ALONG WALL OPPOSITE THE CLEAN END OF THE DISH MACHINE. ALSO NOTED APPROXIMATELY 10 LIVE ANTS ALO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE BACK OF OVENS IN THE BAKERY AND REMOVE DUST BUILD UP. DETAIL CLEAN THE FRYERS AND REMOVE GREASE BUILD UP. MUST DETAIL CLEAN THE FAN GUARDS IN THE WALK IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER THE FRYERS AND REMOVE GREASE AND OTHER FOOD DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE TAPE FROM OUTLET COVER IN COLD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN LEDGE IN FRONT OF OVEN IN DELI AND COUNTER TOP IN BEVERAGE AREA,DEEP FYER IN GRILL STATION AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR UNDER BEVERAGE AREA.MUST GROUT FLOOR IN DISH WASHING AND DISH MACHINE AREA UNDER SINK AND DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CAULK LOWER SHELVES UNDER COUNTERS ON SERVING LINE.MUST CLEAN LIGHT SHIELDS IN DISH WASHING AREA AND CEILING TILES.MUST REPLACE STAINED CEILING TILES IN WOMEN'S TOILET ROOM AND DAMAGED CEILING TILE IN DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD IN DELI AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN DISH WASHING AREA.