FAIL 13 violations 3 CRITICAL
Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Critical Employee Hygiene
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Serious Food Temperature
PROPER DATE MARKING AND DISPOSITION
Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Minor Employee Hygiene
PERSONAL CLEANLINESS
Serious Sanitation
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Documentation & Training
PREVIOUS CORE VIOLATION CORRECTED
Minor Other
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC