JUN 13
2025
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BIRRIERIA Y TAQUERIA EL ARANDAS.
YOUR CALL. 53/100
2025 W 47TH ST · BACK OF THE YARDS, CHICAGO
Last inspected June 13, 2025 · passed with conditions
7 of 14 inspections passed, 3 failed, 4 passed with conditions. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
7 passed · 4 w/ conditions · 3 failed
VIOLATIONS
80
includes 18 critical
RECORDS COVER
8 YEARS
since Nov 2016
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK LOCATED IN (BEVERAGE / SALSA/CHIP) PREP AREA INACCESSIBLE DURING TIME OF INSPECTION. OBSERVED FOOD HANDLER MIXING HIBISCUS BEVERAGE WITH CONTAINER STORED INSIDE SINK BASIN AS WELL AS WASHING RED CUPS AND BEVERAGE DSIPENSER. INSTRUCTED FOOD HANDLER TO NOT USE HANDSINK FOR ANY OTHER USE BESIDES HANDWASHING. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
APPROVED THAWING METHODS USED
OBSERVED FROZEN PORK STORED INSIDE LARGE BIN ON LOWER PREP TABLE SHELF THAWING IMPROPERLY. INSTRUCTED TO THAW UNDER REFRIGERATION OR UNDER RUNNING WATER.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED LARGE BUCKETS OF RED AND GREEN SALSA STORED ON FLOOR IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO ELEVATE SAID FOOD ITEMS. FOOD SHALL NOT BE STORED ON FLOOR TO PREVENT POSSIBLE CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HOT WATER NOZZLE HANDLE MISSING ON 3 COMPARTMENT SINK LOCATED IN BASMENT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISCELLANEUS ITEMS STORED IN BASMENT IMPROPERLY. INSTRUCTED TO REMOVE ALL SAID ITEMS AND ORGANIZE RESTAURANT ITEMS AND REMOVE CLUTTER. MUST MAINTAIN PREMISE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DRIED FOOD SPLATTER ON WALLS IN REAR PREP/DISH AREA. INSTRUCTEED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS TO OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.
MAY 212024PASSED2 violationsDETAILS
MAY 21
2024
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 OBSERVED TWO CUTTING BOARDS IN THE SERVING FRONT PREP AREA DISCOLORED AND WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-102.11 NOTED ASSORTED FOOD ITEMS INSIDE COOLERS, FREEZERS, AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS/BAGS.
MAY 92024PASS W/ CONDITIONS5 violationsDETAILS
MAY 9
2024
PASS W/ CONDITIONS
5 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLD UNIT TO BE IMPROPER: CHICKEN AT 46.8 F, BEEF AT 50.4. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TWO CUTTING BOARDS IN THE SERVING FRONT PREP AREA DISCOLORED AND WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS, FREEZERS, AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS/BAGS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNED-OUT LIGHT BULB ABOVE THE DRY STORAGE RACK BY THE SERVING AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
MAY 102023PASSED2 violationsDETAILS
MAY 10
2023
PASSED
2 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK DRY STORAGE CONTAINER IN FRONT PREP AREA WITHOUT A COMMON NAME ON CONTAINER. INSTRUCTED TO LABEL CONTAINER AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CLAY SALSA CONTAINERS ON SITE. INSTRUCTED TO PROVIDE VERIFICATION OF SAFE LEAD LEVELS OR REMOVE FROM PREMISES.
JAN 172023PASSED3 violations1 CRITICALDETAILS
JAN 17
2023
PASSED
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING HANDWASH SIGN AT FRONT PREP AREA HANDWASH SINK. INSTRUCTED TO PROVIDE.
THERMOMETERS PROVIDED & ACCURATE
OBESRVED NO THERMOMETER INSIDE REAR PREP AREA TWO DOOR REFRIGERATOR. INSTRUCTED TO PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.
show all 14 inspections →
MAR 302022PASSED3 violationsDETAILS
MAR 30
2022
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS AND EXTERIOR SURFACE OF THE FRYER AND GRILL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE FAUCET NECK AT THE THREE COMP SINK IN THE DISHWASHING AREA LEAKING; REPAIR LEAK FROM FAUCET.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOORS UNDER AND BEHIND COOKING EQUIPMENT. CLEAN VENT FAN IN WASHROOM TO REMOVE DUST OBSERVED ON FAN COVER.
MAR 112021PASS W/ CONDITIONS16 violations4 CRITICALDETAILS
MAR 11
2021
PASS W/ CONDITIONS
16 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE AND REMINDER ON MENU OF RAW OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE THERMOMETER FOR TABLE TOP COOLER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX."1/2-3/4" GAP ALONG SIDE OF REAR DOOR. MUST MAKE DOOR TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST PROVIDE A SEALANT OR PAINT RAW WOOD SURFACES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM MEAT SLICER,GRILL TABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE FOOD DEBRIS FROM WALLS IN REAR PREP/DISH WASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR PREP AREA/DISH WASHING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINATIN.
DEC 162019PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
DEC 16
2019
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
THE FRONT DOOR ENTRANCE TO HAVE A GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO SEAL THE GAP AT THE BOTTOM FRONT ENTRANCE DOOR TO PREVENT RODENTS.
PERSONAL CLEANLINESS
ALL EMPLOYEE WITH NO HAIR RESTRAINTS IN THE FRONT FOOD PREP AREA AND IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR ALL EMPLOYEES ON PREMISE IN FOOD PREP AREAS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY SHELVES OF THE SLIDING REACH-IN COOLER IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN. REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES FOR EACH EMPLOYEE ON PREMISE.
ALLERGEN TRAINING AS REQUIRED
NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
DEC 62019FAILED15 violations4 CRITICALDETAILS
DEC 6
2019
FAILED
15 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT ALL HAND SINKS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISE.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK- IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONATINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE FRONT DOOR ENTRANCE TO HAVE A GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO SEAL THE GAP AT THE BOTTOM FRONT ENTRANCE DOOR TO PREVENT RODENTS.
PERSONAL CLEANLINESS
OBSERVED ALL EMPLOYEE WITH NO HAIR RESTRAINTS IN THE FRONT FOOD PREP AREA AND IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR ALL EMPLOYEES ON PREMISE IN FOOD PREP AREAS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY SHELVES OF THE SLIDING REACH-IN COOLER IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN. REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE CUTTING BOARDS IN THE FRONT PREP AREA TO HAVE OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPLACE THE TWO CUTTING BOARDS IN THE FRONT FOOD PREP AREA.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO SANITIZER TEST STRIP SIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE RESTROOM ON PREMISE. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN THE RESTROOM ON PREMISE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLES ON THE WALL ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO SEAL THE HOLES ON THE WALL ABOVE THE THREE COMPARTMENT SINK.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES FOR EACH EMPLOYEE ON PREMISE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
MAY 302018PASSED3 violationsDETAILS
MAY 30
2018
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Observed spatulas stored in between wall and 3 compartment sink in kitchen. Must remove. Must properly store all utensils in a clean container. Must maintain same.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observes excessive ice build up on interior of ice chest freezer in rear kitchen. Must defrost, clean and sanitize. Observed raw wood on bottom of front counter. Must seal to make non-porous, smooth and easily cleanable. Observed stained cutting board, with deep groves on top of ice chest freezer. Must resurface or replace to prevent contamination. Must maintain same.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed excessive clutter outside rear (kitchen) door inside gated area. Must remove all equipment not in use to prevent pest harborage. Must organize clutter. Must maintain same.
JUN 292017FAILED9 violationsDETAILS
JUN 29
2017
FAILED
9 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(BEEF 203F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF FRYER CABINET, GRILL, AND PREP COOLERS IN FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN PREP AREA UNDER COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENTILATION FAN IN WASHROOM(DUST BUILDUP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SEPARATE ALL CLEANING EQUIPMENT AWAY FROM FOOD. REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK AND SINGLE SERVICE ARTICLES OFF FLOOR IN PREP AND STORAGE AREAS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
NOV 282016FAILED7 violations5 CRITICALDETAILS
NOV 28
2016
FAILED
7 violations5 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NO REFRIGERATION TO MAINTAIN TEMPERATURES OF COLD FOODS.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER AT ANY OF THE SINKS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NEED SOAP AND PAPER TOWELS AT EXPOSED HANDSINKS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NO PROOF OF OR GARBAGE HAULING SERVICE.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PROOF OF CITY OF CHICAGO SANITATION CERIFICATION.
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
NEED SOAP AND HAND DRYING DEVICE OR PAPER TOWELS IN RESTROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →