FEB 27
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BIXI BREWERY.
EAT. 81/100
2515-2517 N MILWAUKEE AVE · LOGAN SQUARE, CHICAGO
Last inspected February 27, 2025 · passed
5 of 7 inspections passed, with 7 critical violations on file.
THE NUMBERS
INSPECTIONS
7
5 passed · 1 w/ conditions · 1 failed
VIOLATIONS
35
includes 7 critical
RECORDS COVER
6 YEARS
since Jun 2018
INSPECTION HISTORY
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
DEC 172024PASSED1 violation1 CRITICALDETAILS
DEC 17
2024
PASSED
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE AT HAND SINKS MUST PROVIDE.MUST PROVIDE.
SEP 282023PASSED1 violationDETAILS
SEP 28
2023
PASSED
1 violationDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE TOP OF THE DISH MACHINE IN THE 2ND FLOOR PREP AREA.
MAY 102022PASSED2 violationsDETAILS
MAY 10
2022
PASSED
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR THE MIDDLE SINK STOPPER AT THE 3 COMPARTMENT SINK IN THE 1ST FLOOR FOOD PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE GREASE ON THE FLOOR UNDER THE DEEP FRYERS.
NOV 152019PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
NOV 15
2019
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
Violation Codes: 3-202.18 (A) Inspector Comments: OBSERVED NO WRITTEN LAST DATE USED ON 90-DAY SHELL FISH TAGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) -
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO ICE BIN AT 1ST FL. SERVICE STATION AND 2ND FL. BAR AREA AND REAR PREP AREA NEXT TO 3- COMP SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER UNDER PREP TABLE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Violation Codes: 4-302.13 Inspector Comments: OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST KIT TO MEASURE AT PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM REACH IN COOLERS,FRYER CABINETS .
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN CERTIFICATES FOR ALL FOOD MANAGERS.
show all 7 inspections →
OCT 292019FAILED22 violations5 CRITICALDETAILS
OCT 29
2019
FAILED
22 violations5 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN MAIN PREP AREA,1ST & 2ND FL. BAR AREAS.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(COS) (PRIORITY FOUNDATION 7-38-030(C)
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED NO WRITTEN LAST DATE USED ON 90-DAY SHELL FISH TAGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS IN COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) -
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS , CEILING AND FLYING AROUND PREP/DISH WASHING AREA,1ST FL. BAR AREA,1ST & 2ND FL. HALLWAY OUTSIDE OF TOILET ROOMS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/29/19.(PRIORITY FOUNDATION 7-38-020(A)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO ICE BIN AT 1ST FL. SERVICE STATION AND 2ND FL. BAR AREA.
PERSONAL CLEANLINESS
MUST PROVIDE HAIR & BEARD RESTRAINTS FOR FOOD HANDLERS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTIUSE UTENSILS ON TOP OF COOLERS,SHELVING UNITS AND WHERE NEEDED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER UNDER PREP TABLE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST KIT TO MEASURE AT PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAUGE COCK IS READING 0.0F AT THIS TIME.MUST REPAIR OR REPLACE AND MAINTAIN AT 180.0F OR ABOVE.(PRIORITY FOUNDATION 7-38-005)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER COMPRESSOR UNIT AND FAN GUARD COVERS,REACH IN COOLERS,FRYER CABINETS .
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAK AT 1ST FL. WOMEN'S LAST TOILET.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE MISSING LOWER WALL TILE OUTSIDE OF OFFICE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE A RACK TO HANG WET MOPS IN 1ST FL. MOP SINK CLOSET.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOORS AND DRAINS IN ALL PREP AREAS AND BAR AREAS.MUST REMOVE STANDING WATER UNDER DISH MACHINE IN DISH WASHING AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE FOOD ALLERGEN CERTIFICATES FOR ALL FOOD MANAGERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →