BLUE PLATE CATERING LTD..

Chicago Health Dept

333 N OGDEN AVE · WEST LOOP, CHICAGO

Passed most recent inspection (Jun 2026), 1 critical violation noted.

15 inspections on record since 2016 · Last inspected Jun 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 23

2026

PASS W/ CONDITIONS 10 violations 1 CRITICAL

Critical Employee Hygiene

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD HANDLER USING BARE HANDS TO HANDLE READY TO EAT VEGETABLES AND ASSEMBLING SPRING ROLLS. BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED. INSTD TO WEAR GLOVES, USE UTENSILS, ETC. SPRING ROLLS DISCARDED AT THIS TIME. APPROX 3LBS. $30 VALUE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

Serious Food Storage & Handling

FOOD SEPARATED AND PROTECTED

OBSERVED RAW TROUT STORED IMMEDIATELY ABOVE COOKED CHICKEN IN WALK IN COOLER. OBSERVED RAW EGGS STORED IMMEDIATELY ABOVE READY TO EAT PASTRY TOPPINGS IN WALK IN COOLER. INSTD TO STORE RAW FOODS PROPERLY AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Serious Chemical Safety

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEE BELONGINGS IMPROPER STORED IN WALK IN COOLER AND SHELVES IN PREP AREA. INSTD TO STORE EMPLOYEE BELONGINGS IN DESIGNATED AREA AND MAINTAIN

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

EYEWASH STATIONS ATTACHED TO HANDWASH SINK FAUCETS IN HOT LINE KITCHEN #1 AND #2. INSTD TO REMOVE EYEWASH STATIONS AND MAINTAIN HANDWASH SINKS FOR HANDWASHING ONLY

Minor Employee Hygiene

PERSONAL CLEANLINESS

FOOD HANDLERS WITHOUT RESTRAINTS FOR BEARDS. INSTD TO WEAR BEARD RESTRAINTS AND MAINTAIN

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

EQUIPMENT AND STORAGE UNDERNEATH UNSHIELDED SEWER LINES IN BASEMENT. INSTD TO RE LOCATE OR HAVE LINES PROPERLY SHIELDED TO INTERCEPT POTENTIAL DRIPS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALUMINUM FOIL ON BOTTOM SHELF OF PREP TABLE IN HOT KITCHEN #1. INSTD TO REMOVE FOIL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK FAUCET AND SMALL PIPE UNDERNEATH LEAKING. INSTD TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WORN SURFACES ON WALLS SURROUNDING WAREAWASHING UNITS AND 3-COMPARTMENT SINKS. INSTD TO REPAIR WALLS AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WHITE WALLS IN WAREWASHING ROOMS NOT CLEAN, BLACK/GREEN SUBSTANCE NOTED ON WALLS IN VARIOUS AREAS. INSTD TO DETAIL CLEAN WALLS AND MAINTAIN.

JUN 27

2025

PASS · 0 violations

JUN 10

2025

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED 2 OF THE HIGH TEMPERATURE DISH MACHINES NOT PROPERLY SANITIZING. THE FINAL RINSE TEMPERATURE OF THE DISH MACHINES WERE AT 176F AND 120F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH MACHINES WITH A FINAL RINSE ABOVE 180F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE DESSERT/PASTRY WALK-IN COOLER AND COLD LINE PREP COOLER. OBSERVED MILK AT 50F, SHRIMP AT 50F, SALAD DRESSINGS AT 46F, BUTTERMILK AT 50F, CREAM CHEESE AT 45F, EGG WHITES AT 44F, AND SHORT RIBS AT 53F. MANAGEMENT INSTRUCTED THAT ALL TCS FOODS MUST BE STORED BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE DESSERT/PASTRY WALK-IN COOLER AT 45F AND THE COLD LINE PREP COOLER AT 51F. BOTH COOLERS WERE USED TO STORE TCS FOODS SUCH AS MILK AND SALAD DRESSINGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

JUL 26

2024

PASS 2 violations

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET IN WOMEN'S RECEIVING AREA RESTROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT BULB NOT WORKING AT VENTILATION HOOD IN KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN.

DEC 11

2023

PASS 3 violations

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE FAUCET AT WASBHOWL SINK LOCATED IN MEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLES INSIDE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVCICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

show all 15 inspections →

DEC 8

2023

PASS 3 violations

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE FAUCET AT WASBHOWL SINK LOCATED IN MEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLES INSIDE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

DEC 7

2023

PASS W/ CONDITIONS 4 violations

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE DISH MACHINE IN EXPO AREA MAINTAINING AN IMPROPER FINAL RINSE TEMPERATURE OF 143.2F. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING A FINAL RINSE TEMPERATURE BETWEEN 180 AND 194F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE FAUCET AT WASBHOWL SINK LOCATED IN MEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLES INSIDE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OCT 20

2022

PASS · 0 violations

OCT 12

2022

FAIL 6 violations 2 CRITICAL

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK IN DISH WASHING AREA INACCESSIBLE FOR EMPLOYEES TO WASH HANDS. DRAIN WAS CLOGGED AND WATER WAS NOT DRAINING AT HAND SINK LOCATED AT DISH WASHING ROOM PRODUCTION SIDE. ALSO OBSERVED HOT WATER VALVE SHUT OFF AT HAND SINKS IN PACKAGE PREP AND SALAD/DELI PREP AREAS WHICH HAD NO HOT WATER AT THE TIME. WATER TEMPERATURE INITIALLY READING AT 64.0F AND 64.9F. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. MANAGER CORRECTED ISSUE AND TURNED ON HOT WATER VALVES AT BOTH HAND SINKS.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED EXPIRED CESAR SPREAD WHICH HAD A DATE OF 10-3-2022 ON CONTAINER. CESAR SPREAD CONTAINS PARMESAN CHEESE, MAYO, ANCHOVIES, HALF & HALF, ROASTED GARLIC. ASIAGO AIOLI SPREAD HAD A DATE OF 9-28-22. ASIAGO AIOLI CONTAINS- CRUSHED RED PEPPER, MAYO, PEPPERCORN, ASIAGO CHEESE, HALF & HALF. HERB SPREAD HAD A DATE OF 10-3-2022. HERB SPREAD CONTAINS- ROSEMARY, THYME, PARSLEY, MAYO, HEAVY WHIPPING CREAM. READY TO EAT FOODS CAN BE HELD FOR A MAXIMUM OF 7 DAYS THEN MUST BE DISCARDED. THE DAY OF PREPARATION COUNTS AS DAY 1. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. ALL ITEMS WEIGHING APPROXIMATELY 15 LBS AT A COST OF $50.00.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LABELS MISSING ON BULK FOOD CONTAINERS IN MEAT PREP AREA. MUST LABEL WITH COMMON NAME.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FLY TRAP HANGING OVER FOOD COUNTER IN PASTRY PREP AREA. MUST REMOVE FROM THE FOOD PREPARATION AREA.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE TO ACCURATELY MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED THE TEMPERATURE OF WASH SOLUTION AT 153.0F INSIDE OF HIGH TEMPERATURE DISH MACHINE. OBSERVED THE TEMPERATURE OF WASH SOLUTION AT 152.0F AND 154.0F AT HIGH TEMPERATURE DISH MACHINES LOCATED ON PRODUCTION AND DELIVERY SIDE. WASH SOLUTION TEMPERATURE MUST BE AT 160.0F INSIDE OF HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.

JAN 10

2020

PASS 1 violation

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL BEHIND AND AROUND ONE DISHMACHINE IN THE WAREHOUSE DISHROOM NEEDS CLEANING; CLEAN WALL. OBSERVED SOME FLOOR DRAINS IN NEED OF CLEANING UNDER EQUIPMENT; CLEAN DRAINS WHERE NEEDED.

DEC 30

2019

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED 2 HIGH TEMPERATURE DISH MACHINES IN FACILITY NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. MACHINE LOCATED IN WAREWASHING ROOM NEAR WAREHOUSE FINAL RINSE TEMPERATURE READING NOTED @ 150F, AND MACHINE LOCATED INSIDE OF MAIN PREP AREA GAUGE READING NOTED @ 90F FOR FINAL RINSE. MACHINES TAGGED. INSTRUCTED TO NOT USE SAID MACHINES UNTIL THEY ARE PROPERLY SANITIZING @ AT LEAST 180F. MUST MAINTAIN.PRIORITY VIOLATION.7-38-025.CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR SURFACES OF MICROWAVES LOCATED THROUGHOUT PREP AREA DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHOUT DRY STORAGE AND PREP AREAS UNDERNEATH ALL HEAVY EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN CLEAN FLOORS.

AUG 30

2018

PASS W/ CONDITIONS 11 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4.602.12 MUST DETAIL CLEAN EXTERIOR CONTACT SURFACES OF COOKING & BAKING EQUIPMENT IN THE HOT LINE AND BAKERY PREP AREAS. INSTRUCTED TO MAINTAIN.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

3.501.16 (A)(2) OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN THE HOTLINE WALK-IN COOLER. 97 LBS OF BEEF, AT 52F, VALUED AT $788.35. 10 LBS OF RAW SHRIMP AT 55F, VALUED AT $90. 36 LBS OF CHICKEN, 55F, VALUED AT $100.95. 27 LBS OF DELI MEATS, 50F, VALUED AT $87.50. MANAGER VOLUNTARILY DISCARDED AND DENATURED THE FOOD. INSTRUCTED TO HOLD TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4.501.12 MUST REPLACE GREEN CUTTING BOARDS THROUGHOUT PREP AREAS, DEEP GROOVE AND STAINS PRESENT. INSTRUCTED TO MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4.602.13 MUST DETAIL CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT ALL PREP AREAS. INSTRUCTED TO MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.17 (A)(A) MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING AND WALL VENT COVERS, THROUGHOUT PREP AREAS. INSTRUCTED TO MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.11 MUST DETAIL CLEAN FOOD DEBRIS & WATER FROM FLOORS THROUGHOUT ALL PREP AREA. INSTRUCTED TO MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6.501.14 MUST DETAIL CLEAN DUST & GREASE FROM HOOD IN THE DRY HOTLINE FOOD PREP AREA. INSTRUCTED TO MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6.303.11 MUST REPLACE BURNED OUT LIGHT UNDER HOOD IN PASTRY PREP AREA. INSTRUCTED TO MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP ALLERGEN CERTIFICATE ON-SITE. INSTRUCTED TO MAINTAIN .

OCT 13

2017

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN HOT LINE PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN COOLER ON 2ND FL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,ICE MACHINE IN HOT LINE PREP,DELIME DISH MACHINE,ALL FAN GUARD COVERS IN ALL WALK IN COOLERS .

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FOOD DEBRIS FROM ALL FLOOR DRAINS THROUGHOUT.MUST CLEAN FOOD DEBRIS FROM FLOORS IN PREP AREAS AND DISH WASHING AREAS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER IN RECEIVING AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALLS, CEILINGS AND VENTILATION VENTS IN PREP AREAS.MUST ADJUST THRESHOLD AT MAN DOOR IN RECEIVING AREA.MUST REPLACE MISSING WALL OUTLET COVER IN WET PREP AREA.

Minor Plumbing & Waste

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN COLD PREP AREA AND LIGHT OUT IN COLD PREP WALK IN COOLER AND MEN'S TOILET ROOM IN RECEIVING.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST PROVIDE THERMOMETERS FOR CHILLER WALK IN COOLERS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS IN MOP SINK AREA.

OCT 6

2017

FAIL 8 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED EXCESSIVE BLACK AND PINK UNKNOWN BUILD UP ON INTERIOR PARTS OF ICE MACHINE AND WATER DRIPPING FROM PANEL ON TO ICE INSIDE OF ICE MACHINE.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE.(SERIOUS 7-38-005A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN HOT LINE PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN COOLER ON 2ND FL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,ICE MACHINE IN HOT LINE PREP,DELIME DISH MACHINE,ALL FAN GUARD COVERS IN ALL WALK IN COOLERS .

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM ALL FLOOR DRAINS THROUGHOUT.MUST CLEAN FOOD DEBRIS FROM FLOORS IN PREP AREAS AND DISH WASHING AREAS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER IN RECEIVING AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST BUILD UP FROM WALLS, CEILINGS AND VENTILATION VENTS IN PREP AREAS,LIGHT SHIELD IN MEN'S TOILET ROOM IN RECEIVING AREA.MUST ADJUST THRESHOLD AT MAN DOOR IN RECEIVING AREA.MUST REPLACE MISSING WALL OUTLET COVER IN WET PREP AREA.

Minor Plumbing & Waste

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN COLD PREP AREA AND LIGHT OUT IN COLD PREP WALK IN COOLER AND MEN'S TOILET ROOM IN RECEIVING.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS FOR CHILLER WALK IN COOLERS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE HOOKS TO HANG UP WET MOPS IN MOP SINK AREA.

SEP 1

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INADEQUATE SHELVING FOR WALK IN COOLERS AND STORAGE AREAS. INSTD TO PROVIDE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL FOOD AND NON FOOD EQUIPMENT THROUGH OUT NEED CLEANING, FREE OF DUST/CONSTRUCTION DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THROUGH OUT NEEDS DETAILED CLEANING FREE OF CONSTRUCTION DEBRIS. ELEVATED FLOOR DRAINS NOTED IN VARIOUS AREAS (DISHMACHINE/3-COMPARTMENT SINK). INSTD TO HAVE FLOOR GRADED TO DRAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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