DEC 17
2015
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BODI.
EAT. 82/100
873 N ORLEANS ST · OLD TOWN, CHICAGO
Last inspected December 17, 2015 · passed
5 of 6 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
15
includes 1 critical
RECORDS COVER
5 YEARS
since Oct 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT AT THE KITCHEN INCLUDING THE STOVE, GRILL AND DEEP FRYER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN DUSTY FANS AND CEILING AT THE KITCHEN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED SLOW DRAIN AT THE HAND WASH SINK OF THE MENS BATHROOM AT THE BASEMENT AND ALSO LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN.
AUG 82014FAILED3 violations1 CRITICALDETAILS
AUG 8
2014
FAILED
3 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR PAPER TOWELS FOUND AT BOTH BAR HANDSINKS. NO SAOP OR TOWELS FOUNF IN BOTH MEN AND WOMENS WASHROOM. MUST INSTALL AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDWASHING FACILITIES NOT MAINTAINED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT # 1459510 MAY 7, 2014 INSP #327 #33 CLEAN THE SODA GUNS BEHIND THE BARS. #NO EXPOSED HANDSINK BEHIND THE CORNER SERVICE BAR NEAR THE KITCHEN. MUST INSTALL AND PROVIDE SOAP AND PAPER TOWELS AT THE HANDSINK. MINOR VIOLATIONS NOT CORRECTED AT THIS TIME. INSTRUCTED MANAGER TO CORRECT. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BAR GUN HOLDERS IN NEED OF DRAIN LINES. MUST INSTALL AND MAINTAIN AT ALL TIMES.
MAY 72014PASSED2 violationsDETAILS
MAY 7
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE SODA GUNS BEHIND THE BARS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HANDSINK BEHIND THE CORNER SERVICE BAR NEAR THE KITCHEN. MUST INSTALL AND PROVIDE SOAP AND PAPER TOWELS AT THE HANDSINK.
MAY 162013PASSED3 violationsDETAILS
MAY 16
2013
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
GLASSES NOT STORED PROPERLY AFTER WASH, INSTRUCTED TO AIR DRY GLASSES BEFORE STACKING ON TOP OF EACH OTHER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WOODEN SHELVES USED AT BAR TO HOLD WET GLASSES, INSTRUCTED TO USE A NON-ABSORBANT SMOOTH SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BASE COVERINGS MISSING AT DISH WASHING AREA, INSTRUCTED TO INSTALL AND MAINTAIN.
show all 6 inspections →
OCT 262010PASSED4 violationsDETAILS
OCT 26
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON PREP AREA SHELVES, ON LOWER SIDE OF DISHWASH DRAINBOARDS AND INSIDE BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD/GRIME BUILD UP ON FLOOR IN PREP AREA UNDER AND AROUND EQUIPMENT AND INSIDE LIQUOR STORAGE ROOM. MUST DETAIL CLEAN AND MAINTAIN FLOOR THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD BUILD UP ON WALLS AROUND DISHMACHINE AND PREP AREA. MUST DETAIL CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. WATER VALVE ROOM CLUTTERED. MUST REMOVE ALL CLUTTER OR ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →