BOHICA RESTAURANT.

SIDES OF GRILLS NOT CLEAN, DEBRIS/GREASE ACCUMULATION. CLEAN SAME.

STAINED CEILING TILES IN PREP AREA. REPLACE SAME.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: LIQOUR RAILS, AND POP GUNS. MUST CLEAN AND REMOVE ALL BUILD UP.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER BAR AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN THE MOP SINK AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT BOTH 3 COMPARTMENT SINK FAUCETS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME.

STAINED CEILING TILES IN PREP AREA. REPLACE SAME.

CRACKED LIGHTSHIELDS IN PREP AREA. REPLACE SAME.

SIDES AND INTERIOR BOTTOM OF FRYERS NOT CLEAN. CLEAN SAME.

VENTS IN TOILET ROOM NOT CLEAN. CLEAN SAME.

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.