Bonita'S Restaurant Inc

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF 3-COMPARTMENT SINK AND PREP TABLES IN KITCHEN FOOD PREPARATION AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS A LINER ON FOOD PREP EQUIPMENT AND SHELVING. INSTRUCTED TO REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOOR BEHING COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS IN THE REFRIGERATOT NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED. MANAGEMENT INSTRUCTED THAT ALL READY-TO-EAT, TCS FOODS MUST BE DATE MARKED. PRIORITY FOUNDATIO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOOD ITEMS TO A REMINDER S...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11 MUST LABEL ALL PREPARED FOODS IN THE REFRIGERATOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE GREASE LOCATED INSIDE OF THE DEEP FRYER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 REPLACE THE CRACKED LIGHT SHIELD IN THE REAR FOOD PREP AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED AN INCOMPLETE SUPPLY KIT ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS IN THE REFRIGERATOT NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED. MANAGEMENT INSTRUCTED THAT ALL READY-TO-EAT, TCS FOODS MUST BE DATE MARKED. PRIORITY FOUNDATION 7-38-0...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOOD ITEMS TO A REMINDER STATEMENT ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL ALL PREPARED FOODS IN THE REFRIGERATOR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR IN THE FRONT AND REAR PREP AREA, WASHROOM, DRY STORAGE CLOSET AND REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AFFECTED AREAS. ADDITIONAL PEST CONT...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED ALUMINUM FOIL PANS AND CONTAINERS BEING WASHED AND REUSED TO STORE FOODS. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE SERVICE ARTICLES AND UTENSILS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE GREASE LOCATED INSIDE OF THE DEEP FRYER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR UNDER AND AROUND THE COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-203.13(A): MUST INSTALL A SERVICE SINK WITH HOT/COLD RUNNING WATER AND A BACKFLOW PREVENTION DEVICE ON PREMISE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST ADD ADDITIONAL HANDWASH SINK IN THE REAR PREP AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C)

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST NOT STORE COOKING UTENSILS ATTACHED TO THE VENTILATION HOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FRONT COVER PLATE OF THE GRILL MISSING. MUST REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

MUST PROVIDE TEST STRIPS FOR THE SANITIZING SOLUTION OF THE THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION #: 7-38-005 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE INTERIOR OF THE PIZZA OVEN (ALL COMPARTMENTS) AND THE FRYER CABINET.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE A NSF APPROVED GREASE TRAP FOR THE THREE COMPARTMENT SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL A SERVICE SINK ON PREMISE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A SELF CLOSING DOOR AT THE TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CONCRETE FLOORING INSIDE THE DRY STORAGE CLOSET. OBSERVED RUSTING METAL AND RAW WOOD ON THE WALL BEHIND THE 3 COMP SINK. MUST PROVIDE MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS DIRT/DEBRIS ENCRUSTED ONTO THE EXHAUST FAN VENTILATION COVER IN THE TOILET ROOM. MUST REMOVE DIRT/DEBRIS, CLEAN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING AND MISSING FLOOR COVING THROUGHOUT FOOD ESTABLISHMENT. MUST PROVIDE A A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE FLOOR COVING THAT IS AT LEAST 4" IN HEIGHT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION HOOD NOT ADEQUATELY PROVIDING SUCTION. MUST REPAIR OR REPLACE.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED