BORINQUEN RESTAURANT #2.

BULK FOOD CONTAINERS BENEATH THE FOOD PREP TABLE MUST BE LABELED TO IDENTIFY FOODS STORED.

MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.

THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENTS,ENCRUSTED PIPES WITH GREASE,HOOD/FILTERS ABOVE COOKING STOVE,WOODEN SHELVINGS BEHIND FRONT SERVICE COUNTERS,FAN COVERS INSIDE ALL REFRIGERATION UNITS,HOT HOLDING UNIT FRONT COUNTER.

VENTILATION INSIDE THE WOMENS TOILET ROOM NOT WORKING-MUST REPAIR. WATER LEAKING AT DRAIN PIPE BENEATH THE HANDSINK INSIDE THE WOMENS TOILET ROOM--MUST REPAIR. REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS THROUGHOUT THE PREMISE

MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE 2 DOOR FOOD PREP COOLERS IN KITCHEN.

Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.

caulk around exposed hand sink in prep area in state of disrepair, shall be replaced/repaired.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooler shelving,ice machine not clean, need cleaning(detailed).

Floors under heavy equipment, cooking equipment, and rear storage area not clean, need detailed cleaning(corners).

Ceiling tiles that had peeling paint, damaged in kitchen prep area, shall be replaced/repaired.

Light shields in kitchen prep area not clean, need detailed cleaning.

COOKING HOOD UNCLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

DAMAGED FLOOR TILES UNDER DEEP FRYER MUST BE REPLACED,MUST BE PROPERLY SEALED

BASE WALLS UNDER 3 COMPARTMENT SINK ,UNDER COOKING EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN;BASE WALL TILES NOT PROPERLY SEALED MUST APPLY SEALANT; EXIT SCREEN DOOR VERY DIRTY MUST CLEAN AND MAINTAIN

VENTILATION COVERS IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN