APR 27
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BOTTLEFORK.
YOUR CALL. 76/100
441 N CLARK ST · RIVER NORTH, CHICAGO
Last inspected April 27, 2017 · passed
7 of 11 inspections passed, 1 failed, 3 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
7 passed · 3 w/ conditions · 1 failed
VIOLATIONS
42
includes 6 critical
RECORDS COVER
4 YEARS
since May 2012
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND PUDDLES OF WATER UNDER AND AROUND THE BAR 3-COMP SINK AREA. ALSO UNDER THE HIGH TEMPERATURE DISH MACHINE ON THE 1ST FLOOR.MUST CLEAN AND MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND A HOLE AT THE CEILING IN THE BASEMENT IN FRONT OF THE DOOR ENTRANCE. ALSO FOUND A MISSING CEILING TILE IN FRONT OF THE WALK-IN COOLER IN THE BASEMENT.MUST REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAKING PIPE UNDER THE HIGH TEMPERATURE DISH MACHINE ON THE 1ST FLOOR CAUSING A LARGE PUDDLE OF WATER. MUST REPAIR LEAK AND MAINTAIN.
JUL 292016PASSED3 violationsDETAILS
JUL 29
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN EXTERIOR OF DISHMACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP IN PREP AREA BY COOKLINE. MUST CLEAN CEILING TILES AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED ONE CEILING LIGHT COVER NOT TIGHT FITTED IN PREP AREA BY COOKLINE. INSTRUCTED MANAGER CEILING LIGHT COVER MUST BE TIGHT FITTED.
JUN 232016PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUN 23
2016
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH IN PREP COOLER #03 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.4 F, FOUND EGGS, TUNA, LOBSTER, ETC. HELD INSIDE THIS COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- EGGS, LOBSTER, CHORIZO, CHICKEN AND TUNA ALL AT 47.1 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN EXTERIOR OF DISHMACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP IN PREP AREA BY COOKLINE. MUST CLEAN CEILING TILES AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED ONE CEILING LIGHT COVER NOT TIGHT FITTED IN PREP AREA BY COOKLINE. INSTRUCTED MANAGER CEILING LIGHT COVER MUST BE TIGHT FITTED.
JUL 142015PASSED5 violationsDETAILS
JUL 14
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP SINK IN THE BASEMENT PREP AREA. ALSO MUST RELOCATE THE HAND SOAP DISPENSER WHICH IS ABOVE THE PREP SINK, INSTEAD OF THE EXPOSED HAND SINK. MUST RE CAULK THRU-OUT THE WALLS OF THE DISH WASHING AREA. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL ALL THE EXTERIOR AND LID OF THE BULK FOOD CONTAINERS IN THE BASEMENT PREP AREAS AND MAINTAIN. CLEAN AND ORGANIZE THE BOTTOM SHELVE OF THE PREP TABLE IN THE SAME AREA AND MAINTAIN. GREASE ACCUMULATED INSIDE THE DEEP FRYER INTERIOR DOOR. MUST CLEAN, REMOVE GREASE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL ALL THE FLOOR DRAIN IN THE BASEMENT PREP AREA,DISHWASHING AREA AND FIRST FLOOR BAR AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING PART OF THE FILTER ON THE HOOD/CANOPY. MUST REPLACE. GREASE BUILD-UP ON THE FILTER AND HOOD ON THE COOK LINE. MUST CLEAN AND MAINTAIN. CEILING VENT COVER ABOVE THE MOP SINK. WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE COFFEE MACHINE CONNECTED TO THE WATER LINE OR SHOW EXISTANCE OF THE BACK FLOW PREVENTER DEVICE
MAY 222015PASS W/ CONDITIONS7 violationsDETAILS
MAY 22
2015
PASS W/ CONDITIONS
7 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO PREVIOUS SUMMARY REPORT POSTED ON SITE IN PLAIN VIEW FROM REPORT #1493953 DATED 8/22/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW FOR THE CUSTOMER TO SEE. SERIOUS VIOLATION 7-42-010(B).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP SINK IN THE BASEMENT PREP AREA. ALSO MUST RELOCATE THE HAND SOAP DISPENSER WHICH IS ABOVE THE PREP SINK, INSTEAD OF THE EXPOSED HAND SINK. MUST RE CAULK THRU-OUT THE WALLS OF THE DISH WASHING AREA. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL ALL THE EXTERIOR AND LID OF THE BULK FOOD CONTAINERS IN THE BASEMENT PREP AREAS AND MAINTAIN. CLEAN AND ORGANIZE THE BOTTOM SHELVE OF THE PREP TABLE IN THE SAME AREA AND MAINTAIN. GREASE ACCUMULATED INSIDE THE DEEP FRYER INTERIOR DOOR. MUST CLEAN, REMOVE GREASE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL ALL THE FLOOR DRAIN IN THE BASEMENT PREP AREA,DISHWASHING AREA AND FIRST FLOOR BAR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING PART OF THE FILTER ON THE HOOD/CANOPY. MUST REPLACE. GREASE BUILD-UP ON THE FILTER AND HOOD ON THE COOK LINE. MUST CLEAN AND MAINTAIN. CEILING VENT COVER ABOVE THE MOP SINK. WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE COFFEE MACHINE CONNECTED TO THE WATER LINE OR SHOW EXISTANCE OF THE BACK FLOW PREVENTER DEVICE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION OF ICE.
show all 11 inspections →
AUG 222014PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
AUG 22
2014
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
NOTED SHELL FISH (MUSSELS)INSIDE SERVICE COOLER AT THE FRONT PREP AREA WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE TAGS ATTACHED TO FOOD PRODUCT UNTIL PRODUCT IS COMPLETELY CONSUMED AND THEN TAG IS STORED IN A FILE ON SITE FOR AN ADDITIONAL 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 41/2 LBS OF PRODUCTS WORTH $18.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-05(B)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD PRODUCTS WITH NAMES, USE BY OR PREPARED BY DATES INCLUDING BULK ITEMS ON SHELVES AT THE BASEMENT FOOD PREP/DRY STORAGE AREA.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI USE UTENSILS ON SHELVES AT THE FRONT DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED BROKEN HANDLES AND LOOSE RUBBER GASKETS AT THE SERVICE COOLER OF FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT ESPECIALLY THE MEAT SLICERS AND GRINDERS AT THE PREP AREAS. ALSO NOTED SLIGHT BLACK DISCOLORATION INSIDE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD PREP/DRY STORAGE AREA AND FIRST FLOOR KITCHEN PREP AREA BY THE STOVE. MUST ALSO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED HEAVY DUST ACCUMULATION ON CEILING AND WALLS AT THE FIRST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED DIRTY WASH CLOTHS ON SHELVES AT THE PREP AREAS AND DRY STORAGE AREAS NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
DEC 182012PASSED3 violationsDETAILS
DEC 18
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE SCOOP HOLDER NOT CLAN IN LOWER LEVEL ICE MACHINE STATION. INSTUCTED TO KEEP CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER ALONG WALL BASE IN DISH WASHING AREA. INSTRUCTED TO MINIMIZE ADN KEEP FLOOR DRY AS POSIBLE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
AUG 152012PASSED3 violationsDETAILS
AUG 15
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE FREE OF DUST BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER BAR SINKS MUST BE KEPT DRY. FLOOR DRAIN BY THE ICE MACHINE IN BASEMENT & UNDER THE SODA SYRUP RACK MUST BE CLEANED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT & COLD WATER LINE MUST BE PROVIDED AT THE 'TAYLOR MOONSHINE MIXER'. FAUCETS OF HANDSINKS AT COOK'S LINE ARE ALL LOOSE & LEAKING, MUST FIX.
MAY 12012FAILED5 violations3 CRITICALDETAILS
MAY 1
2012
FAILED
5 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL COLD HOLDING UNITS (WALK-IN COOLER/SMALL COOLERS), MUST BE OPERATIONAL (PLUGGED-IN ), & HOLDING 40F OR BELOW TEMPERATURES. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
SOAP & PAPER TOWEL HOLDERS NEEDED AT BOTH HANDSINKS IN KITCHEN-MUST PROVIDE. Adequate and convenient hand washing facilities shall be provided for all employees.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO LICENSED PEST CONTROL AGREEMENT/SERVICE TO FACILITY-MUST PROVIDE. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PLUMBER'S PUTTY BEING USED ON SINK DRAINS THRU-OUT, MUST REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BASEBOARDS MISSING AT THE REAR SECTION OF THE DINING AREA-MUST INSTALL. The walls and ceilings shall be in good repair and easily cleaned.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →