Bread & Wine

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN FRONT PREP AREA REACH IN COOLERS COMPRESSORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE A SPECIAL BRUSH TO PROPERLY CLEAN INTERIORS OF GLASS BOTTLES USED FOR TABLE WATER SERVICE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER TO REMOVE DUST BUILD-UP AND REMOVE GREASE BUILD-UP INSIDE THE DEEP FRYER,OVENS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD ABOVE THE DISHMACHINE AREA AND REPLACE BURNT-OUT LIGHT BULBS OVER THE DRY FOOD STORAGE SHELVINGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN LID TO PREP COOLER FRONT PREP AREA,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN LIGHT SHIELDS IN REAR KITCHEN AREA ATTACHED TO CEILING, AND REPLACE OLD CAULKING AROUND THREE COMPARTMENT SINK AREA,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULKING AROUND THE 3 COMPARTMENT AND DISH MACHINE SPLASH GUARD WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK. MISSING WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR BOTTOM PANEL OF THE ICE MAKER, AND ALL THE LID OF THE DRY FOOD BULK CONTAINERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED CEMENT FLOOR IN FRONT OF THE SIDE DOOR. INSTRUCTED TO REPAIR. INSTRUCTED TO REMOVE ALL SODA AND MILK CRATE BEING USED AS PALLET TO STORE THE STOCKS. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6"OFF THE FLOOR. MUST CLEAN FLOOR INSIDE THE FURNACE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON THE WALLS INSIDE THE EMPLOYEES WASHROOM, AND WALLS BESIDE THE 3 COMPARTMENT SINK. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT. VENT INSIDE THE EMPLOYEES WASHROOM WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTH USED FOR WIPING THE COOLER, PREP TABLES, DINING TABLES ,MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.