JUL 28
2025
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BREAKFAST HOUSE RESTAURANT INC..
YOUR CALL. 49/100
1800 W GRAND AVE · WICKER PARK, CHICAGO
Last inspected July 28, 2025 · passed with conditions
15 of 24 inspections passed, 5 failed, 4 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
24
15 passed · 4 w/ conditions · 5 failed
VIOLATIONS
98
includes 9 critical
RECORDS COVER
12 YEARS
since Nov 2012
INSPECTION HISTORY
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS, SUCH AS A FEMALE FOOD HANDLER REMOVING FRENCH TOAST FROM THE GRILL WITH BARE HANDS AND PLACING IT INTO A TO-GO CONTAINER. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST PROVIDE A BARRIER BETWEEN HANDS AND READY TO EAT FOODS (DELI TISSUE, UTENSILS, ETC.)(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 4LBS. COOKED ONIONS-68.9F.4LBS. COOKED BELL PEPPERS-68.7F.2LBS. COOKED MUSHROOMS-72.3F.2.5LBS. COOKED SAUSAGE-52.3F.2LBS. COOKED BLACK BEANS-48.0F.ON TOP OF THE PREP COOLER AND INSIDE OF THE WALK-IN COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.14.5LBS.$32.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
GLOVES USED PROPERLY
OBSERVED FOOD HANDLER NOT USING GLOVES TO HANDLE READY TO EAT FOODS.(COS)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE DEBRIS BUILD UP ON DISH RACKS,REACH IN COOLERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AND DAMAGED CEILING IN REAR PREP/DISH WASHING AREA.
NOV 262024PASSED4 violationsDETAILS
NOV 26
2024
PASSED
4 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE UPRIGHT FREEZER DOOR HANDLE BROKEN EXSPOSING SHARP METAL. INSTRUCTED TO REPAIR AND MAINTAIN. (SAFETY HAZARD)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING FLOOR TILE UNDER THE COUNTER WHERE THE TOASTER UNIT IS LOCATED. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING FLOOR EASY TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT, GREASE AND SMALL FOOD DEBRIS UNDER AND AROUND BOTH COOKING AND NON COOKING EQUIPMENT IN THE FOOD SERVICE AREA, PREP AND REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
DEC 62023PASSED5 violationsDETAILS
DEC 6
2023
PASSED
5 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
OBSERVED BROKEN THERMOMETER INSIDE OF PREP COOLER ACROSS FROM STOVE. INSTRUCTED TO PROVIDE A NEW THERMOMETER FOR ACCURATE AMBIENT AIR TEMPERATURE.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET AND DIRTY WIPE CLOTHS STORED ON THE COUNTERS, PREP TABLES, AND FLOORS OF THE FACILITY THROUGHOUT THE KITCHEN AND PREP AREAS. INSTRUCTED TO KEEP WIPE CLOTHS THAT ARE IN USE IN PROPER SANITIZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED SHELVING INSIDE OF WALK-IN COOLER UNIT. INSTRUCTED TO REPLACE OR REPAINT SHELVING TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING FLOORS TILES IN THE PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CARDBOARD UNDER FLOOR MATS THROUGHOUT KITCHEN AREA. INSTRUCTED TO REMOVE CARDBOARD OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
APR 262022PASSED2 violationsDETAILS
APR 26
2022
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE KITCHEN NEAR THE GRILL AND DISH WASHING AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DUST BUILDUP ON BOTH THE WOMEN AND MEN TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
show all 24 inspections →
APR 282021FAILED5 violationsDETAILS
APR 28
2021
FAILED
5 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK SAUSAGE, EGGS AND GUACAMOLE) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 51F - 57F, LOCATED IN REACH IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. PPROXX 4LB AT 50. INSTRUCTED TO PROVIDE COLD HOLDING TEMPERATURES AT A MINIMUM OF 41F OR BELOW. PRIORITY VIOLATION CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT TIME/ TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED SAUSAGE, COOKED TUNA, COOKED LASAGNA, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED STEAK AND EGGS ON MENU, SAID ITEMS CAN BE ORDERED UNDER COOKED. FOUND REMINDER AND DICLOSURE BY ASTERISK. FOUND NO DISCLOSURE BY FOOTNOTE INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND WALLS BEHIND COOKING EQUIPMENT FILLED WITH AN ACCUMILATION OF GREASE . INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
FOUND CONTINUED NON-COMPLIANCE, THE FOLLOWING PREVIOUS CORE VIOLATION WAS NOT CORRECTED BY CORRECT DATE FROM INSPECTION REPORT #2363102: OBSERVED A CUTTING BOARD OPPOSITE FLAT TOP GRILL IN REAR FOOD PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH, CLEANABLE SURFACE. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090
MAR 32020PASS W/ CONDITIONS2 violationsDETAILS
MAR 3
2020
PASS W/ CONDITIONS
2 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED A MENU CONTAINING ITEMS SERVED RAW SUCH AS EGGS ANY STYLE WITH A REMINDER BUT NO DISCLOSURE AND FOOTNOTE. INSTRUCTED TO SET UP MENU IN SUCH A WAY THAT EACH ITEM THAT IS SERVED RAW HAS A DISCLOSURE WHICH LINKS TO FOOTNOTE AND REMINDER AT BOTTOM OF MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A CUTTING BOARD OPPOSITE FLAT TOP GRILL IN REAR FOOD PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH, CLEANABLE SURFACE.
FEB 242020FAILED7 violations3 CRITICALDETAILS
FEB 24
2020
FAILED
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE WITH MANAGEMENT AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. LEFT ONE PAGER WITH MANAGEMENT AND INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS AND A PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED A MALE EMPLOYEE IN REAR KITCHEN PREP AREA USING BARE HANDS TO PLACE COOKED CHICKEN BREASTS IN METAL PAN FOR STORAGE IN COOLER. INSTRUCTED ALL EMPLOYEES MUST USE GLOVES OR OTHER SUITABLE PROTECTION WHEN HANDLING READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED A MENU CONTAINING ITEMS SERVED RAW SUCH AS EGGS ANY STYLE WITH A REMINDER BUT NO DISCLOSURE AND FOOTNOTE. INSTRUCTED TO SET UP MENU IN SUCH A WAY THAT EACH ITEM THAT IS SERVED RAW HAS A DISCLOSURE WHICH LINKS TO FOOTNOTE AND REMINDER AT BOTTOM OF MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A CUTTING BOARD OPPOSITE FLAT TOP GRILL IN REAR FOOD PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH, CLEANABLE SURFACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPEAT CORE VIOLATION. SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED CORE VIOLATION FROM INSPECTION #2282832 ON 4/9/2019 NOT CORRECTED: "BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND ESPRESSO COFFEE MACHINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN." PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
APR 92019PASS W/ CONDITIONS10 violations2 CRITICALDETAILS
APR 9
2019
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (EGGS) PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND ESPRESSO COFFEE MACHINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON CEILING LIGHT SHIELDS COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN.
APR 182018PASSED2 violationsDETAILS
APR 18
2018
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING TO REMOVE SPILLS AND/OR DEBRIS IN THE REAR STORAGE AREAS AND IN THE PREP AREA AROUND EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND CLEAN THE LIGHT SHIELDS TO REMOVE DEBRIS IN THE PREP AREA.
JUN 222017PASSED5 violationsDETAILS
JUN 22
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED HEAVY DUST ACCUMULATION BEHIND THE CONDENSER, ON AND AROUND THE CONDENSER, FAN VENT COVER, AND CEILING ABOVE CONDENSER INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE AND MAINTAIN THE RIPPED GASKETS AROUND THE FRONT REACH-IN COOLER WHERE JUICES ARE STORED IN THE FRONT PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED EXPANSIVE FOAM INSULATION RUNNING FROM THE FLOOR TO THE CEILING ON THE WALL NEAR A RACK WITH TRAYS OF CUBED HASHBROWNS. INSTRUCTED TO REMOVE THE EXPANSIVE FOAM AND USE NON-EXPANSIVE CAULK TO SEAL CORNERS ALONG THE WALL TO PREVENT PHYSICAL CONTAMINATIONS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CLUMPS OF DUST ON THE CORNER OF THE CEILING IN THE PREP ABOVE THE CLEAN POT AND PAN STORAGE RACK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SEVERAL WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
OCT 212016PASSED3 violationsDETAILS
OCT 21
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THREAD FAUCET AT THREE COMPARTENT SINK,INSTRUCTED TO PROVIDE UNTHREAD FAUCET AT SAID SINK.SPLASH GUARD AT EXPOSED HAND SINK BY THE PREP TABLE IS TOO SHORT.INSTRUCTED TO REPLACE WITH A TALLER SPLASH GUARD.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS BEHIND THE DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXCESS DUST ON WALL VENT COVER BY THE HOOD,INSTRUCTED TO CLEAN AND MAINTAIN
SEP 272016PASSED3 violationsDETAILS
SEP 27
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THREAD FAUCET AT THREE COMPARTENT SINK,INSTRUCTED TO PROVIDE UNTHREAD FAUCET AT SAID SINK.SPLASH GUARD AT EXPOSED HAND SINK BY THE PREP TABLE IS TOO SHORT.INSTRUCTED TO REPLACE WITH A TALLER SPLASH GUARD.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS BEHIND THE DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXCESS DUST ON WALL VENT COVER BY THE HOOD,INSTRUCTED TO CLEAN AND MAINTAIN
MAR 12016PASSED2 violationsDETAILS
MAR 1
2016
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING WALLS IN REAR STORAGE AREA WERE ICE MACHINE IS LOCATED. INSTRUCTED TO REMOVE/REPAINT AND MAINTAIN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FRONT EXPOSED HAND SINK HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUTH TREADS
FEB 232016FAILED6 violationsDETAILS
FEB 23
2016
FAILED
6 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-29-15. REPORT #1453995 #33- MUST CLEAN ALL SIDE OF REACH IN COOLERS AND OTHER EQUIPMENT IN MAIN PREP AREA TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN #35-WALLS IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. #37-MUST INSTALL SELF CLOSING DEVICE ON BOTH MEN AND LADIES WASHROOM. CORRECT AND MAINTAIN SERRIOUS VIOLATION:7-42-090 TODAY WE(CERTIFIED MANAGER AND MYSELF) OBSERVED THE SAME VIOLATIONS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKETS AT DOORS INSIDE THE PREP COOLER ACROSS FROM COOKING EQUIPMENT BY THE SERVING WINDOW. REPAIR/REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE RELOCATE WALL MOUNTED POTATOES SLICER FROM REAR AREA TO KITCHEN DUE TO NO EXPOSED HAND SINK AT THAT LOCATION OR PROVIDE AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE. HINGES FROM DOOR UNDER THE PREP COOLER ACROSS FROM EXPOSED HAND SINK IN THE KITCHEN IN POOR REPAIR,INSTRUCTED TO REPAIR CAUSE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING WALLS IN REAR STORAGE AREA WERE ICE MACHINE IS LOCATED. INSTRUCTED TO REMOVE/REPAINT AND MAINTAIN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FRONT EXPOSED HAND SINK HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUTH TREADS
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED WIPING CLOTHS THROUGHOUT THE PREP AREAS(ON TOP CUTTUING BOARDS,ON TOP PREP TABLES BY THE THREE COMPARTMENT SINK ETC).IN USE WIPING CLOTHES ARE TO BE STORED IN THE PROPER CONCENTRATION OF SANITIZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ITEMS STORED ON FLOOR INSIDE THE STORAGE OF ICE MACHINE/MOP SINK. INSTRUCTED TO ELEVATED 6"OFF THE FLOOR NEEDED ITMES AND REMOVE WHAT IS NOT NEEDED
JUN 22015PASSED7 violationsDETAILS
JUN 2
2015
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ALL SIDE OF REACH IN COOLERS AND OTHER EQUIPMENT IN MAIN PREP AREA TO REMOVE ALL FOOD SPLATTER. INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT FRONT, REAR, SIDE AND BACK STORAGE AREA TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL SELF CLOSING DEVICE ON BOTH MEN AND LADIES WASHROOM. CORRECT AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT 1 COMPARTMENT SPRAYER SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTIONS WITH MANAGER HOW TO OBTAIN CERTIFICATES.
MAY 292015PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
MAY 29
2015
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND LOW TEMP DISH MACHINE WITH 0 PPM OF SANITIZER AT TIME OF INSPECTION. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MACHINE MAY NOT BE USED UNTIL REINSPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ALL SIDE OF REACH IN COOLERS AND OTHER EQUIPMENT IN MAIN PREP AREA TO REMOVE ALL FOOD SPLATTER. INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT FRONT, REAR, SIDE AND BACK STORAGE AREA TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL SELF CLOSING DEVICE ON BOTH MEN AND LADIES WASHROOM. CORRECT AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT 1 COMPARTMENT SPRAYER SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTIONS WITH MANAGER HOW TO OBTAIN CERTIFICATES.
DEC 192014PASSED3 violationsDETAILS
DEC 19
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED CARDBOARD BOXES AND FOOD EQUIPMENT/UTENSILS OFF FLOOR.
APR 232014PASSED3 violationsDETAILS
APR 23
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP TABLE IN KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL/PAINT FLOOR IN REAR PREP AREA. REMOVE RUST DEPOSITS ON FLOOR IN WALK-IN COOLER. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PROVIDE BASEBOARDS ALONG WALLS IN REAR PREP AREA. REPLACE MISSING BASEBOARDS ALONG WALLS IN ICE MACHINE STORAGE AREA. SEAL ALL OPENINGS ALONG WALLS AND BASEBOARDS IN REAR STORAGE AREA. PROPERLY SEAL OPENINGS ALONG FRONT AND REAR DOORS.
SEP 302013PASSED3 violationsDETAILS
SEP 30
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN EXTERIOR OF ICE MACHINE AT REAR MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN PREP AREA AND AT REAR EXTERIOR ROOM WHERE ICE MACHINE IS KEPT. CLEAN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN REAR AT EXTERIOR UNDER STAIRS IN THE FORM OF BOXES. REMOVE SAME, MAINTAIN AT ALL TIMES.
MAY 302013PASSED5 violationsDETAILS
MAY 30
2013
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean floors daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation covers through-out not cleaned. Instructed to detail clean.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Adequate light not provided in storage room. Instructed to install more light.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Condensation from compressor leaking inside walk-in cooler. Instructed to install drainline or catch leaking water.
DEC 62012FAILED7 violations2 CRITICALDETAILS
DEC 6
2012
FAILED
7 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Must provide a faucet at the exposed handsink in kitchen such that the hot/cold water is mixed,accessible also repair water leak at drain pipe same sink.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found the front entrance door to the food establishment not closing properly and the door that leads into the garage where a walk-in-cooler is stored must be insect/rodent proofed (approxiamtately 1/4" mode of entry) and the pest control log book is incomplete must provide,maintain map locator to identify pest control services.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Must provide,maintain splashguards at the exposed handsinks in kitchen/food prep areas,replace cutting boards that have deep cuts.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Clean and maintain the floors and baseboards in kitchen so they are smooth and sanitary from corner to corner,including rear room where the mop sink,ice machine are stored. .
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom remove peeling paint/debris from ceiling in kitchen areas.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The mop sink must be connected for waste water disposal. Backflow prevention devices must be installed for the mop sink,the coffee expresso machine.Also sprayer at the dishmachine is missing must provide,maintain.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unused pieces of kitchen equipments stored at rear outside area must be removed from the premises.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →