Broken Barrel

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE KITCHEN PREP TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A BIG HOLE ON CEILING AND CRACKED TILES ON FLOOR ALL AT THE DRY STORAGE ROOM OPPOSITE THE WALK IN COOLER. INSTRUCTED TO REPAIR, SEAL HOLE ON THE CEILING AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11/NOTED INTERIOR OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15/ OBSERVED A 1/4" GAP AT THE BOTTOM OF EXIT DOOR NEAR ICE MACHINE. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PERSONAL CLEANLINESS

2-402.11/NOTED EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND USE WHILE HANDLING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.13/NOTED MICROWAVE IN KITCHEN NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13/ NOTED GREASE BUILD UP AND DEBRIS UNDER 3 FRYERS IN KITCHEN. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11/NOTED DUST AND DEBRIS INSIDE OF UNUSED EQUIPMENT AT BACK BAR. INSTRUCTED TO CLEAN AND MAINTAIN OR DISGARD UNUSED EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114/ NOTED CLUTTER AND UNNECESSARY ITEMS ON FLOORS IN STORAGE UNITS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11/NOTED NO LIGHT SHIELDING IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NOTED PERSON IN CHARGE WITH NO CERTIFIED FOOD MANAGER CERTIFICATE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION AND WHILE TCS FOODS ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED INTERIOR OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES

NOTED FOOD IN REFRIGERATOR AT IMPROPER TEMPERATURE, EGGS (58.6 F), VARIOUS DRESSINGS RANGING AT 52.3 F TO 56.1 F, CHEESE (54.4), LETTUCE 54.7, APPROX 24 LBS VALUED AT $80 PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED AMBIENT AIR IN REACH IN 2 SWING DOOR WITH FOUR DRAWERS FOR SALADS AT 53 F. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED NO PEST CONTROL LOG ON PREMISE. NO PROOF OF PEST CONTROL SERVICE AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-020(c). CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF EXIT DOOR NEAR ICE MACHINE. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PERSONAL CLEANLINESS

NOTED EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND USE WHILE HANDLING FOOD.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED PLATES AT COOK LINE, SKILLETS AT COOK LIKE AND POTS IN DISH AREA NOT INVERTED. INSTRUCTED TO INVERT ALL DISH AND COOKWARE AFTER SANITIZING FOR AIR DRYING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED MICROWAVE IN KITCHEN NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED GREASE BUILD UP AND DEBRIS UNDER 3 FRYERS IN KITCHEN. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED DUST AND DEBRIS INSIDE OF UNUSED EQUIPMENT AT BACK BAR. INSTRUCTED TO CLEAN AND MAINTAIN OR DISGARD UNUSED EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER AND UNNECESSARY ITEMS ON FLOORS IN STORAGE UNITS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED NO LIGHT SHIELDING IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN BLACK WRAPS ON THE PIPE UNDER THE CONDENSER UNIT INSIDE THE WALK-IN COOLER WERE INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WE OBSERVED NO BACKFLOW PREVENTION DEVICE PROVIDED AT THE ICE MACHINE WATER LINE IN THE STORAGE AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR TO KNOW THE LOCATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WE OBSERVED WATER LEAKING FROM UNDER THE ICE MACHINE/BIN. WATER ON THE FLOOR UNDER THE UNIT. ALSO LEAKING FAUCET AT THE THREE-COMPARTMENT SINK IN THE OUTSIDE BAR AREA. REPAIR ISSUES

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

DEBRIS AND WATER ON THE FLOOR SURROUNDING GARBAGE CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESS DEBRIS AND SYRUP SPILLAGE ON FLOORS UNDER ALL BARS. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, IT MUST CLEAN FLOOR DRAINS. KEEP THE FLOOR DRY INSIDE THE BEER WALK-IN COOLER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CEMENT ON THE FLOOR AT THE OUTDOOR BAR AREA BY THE NORTH ICE BIN.REPAIR ISSUE. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BROKEN LIGHT SHIELD IN THE KITCHEN, REPLACE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11-OBSERVED FOOD CONTAINERS ON FLOOR IN WALK IN FREEZER. MUST ELEVATE ONTO SHELVES TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11-OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE FOR SMOOTH AND CLEAN SHELVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15-OBSERVED HAND WASHING SINK AT OUTSIDE BAR WITH A SLOW DRAIN. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13-OBSERVED HOLES IN BRICK WALL BEHIND BAR. MUST FILL AND SEAL HOLES SO THEY ARE SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11-OBSERVED BURNT LIGHT IN WOMEN'S BATHROOM ABOVE HAND WASHING SINK ON RIGHT SIDE. MUST REPAIR WITH NEW LIGHT BULB.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS ON FLOOR IN WALK IN FREEZER. MUST ELEVATE ONTO SHELVES TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE FOR SMOOTH AND CLEAN SHELVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HAND WASHING SINK AT OUTSIDE BAR WITH A SLOW DRAIN. MUST REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HAND WASHING SINK IN PREP AREA NEAR OFFICE WITHOUT ANY HOT OR COLD RUNNING WATER. MANAGER STATED THAT HAND SINK WAS DISCONNECTED. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. PROPER HOT WATER TEMPERATURE MUST BE AT 100.0F O...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLES IN BRICK WALL BEHIND BAR. MUST FILL AND SEAL HOLES SO THEY ARE SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT LIGHT IN WOMEN'S BATHROOM ABOVE HAND WASHING SINK ON RIGHT SIDE. MUST REPAIR WITH NEW LIGHT BULB.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, AT TIME OF INSPECTION. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK ADJACENT TO COOK LINE AND OFFICE. INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, FIRED CHICKEN WINGS, DRESSINGS, SLICES CHEESE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUM...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINERS WITH WHITE SUBSTANCE STORED IN PREP AND BAR AREA WITH NO COMMON NAME LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 1 OF 4 URINALS IN MENS RESTROOM NOT FLUSHING, DUE TO LOW BATTERY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN DISH WASHING AREA. INSTRUCTED MANAGER RESURFACE/RE-GROUT FLOOR AREA AND MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)(A)THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11(A) MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (HAMBURGERS)PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED ITEMS IN LIQUOR ROOM IN BASEMENT NOT ELEVATED 6 INCHES OFF FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 OBSERVED RUSTY FOOD STORAGE SHELVING AND BOTTOM OF PREP TABLES. MUST REPAINT OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 STOPPERS NEEDED AT THE 3-COMPARTMENT SINKS IN FRONT BAR AND REAR PATIO. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT BUILD UP ON THE INTERIOR SURFACES OF BEER COOLERS BEHIND BARS. MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR ON REAR STORAGE ROOM ,AND UNDERNEATH 3-COMPARTMENT SINKS BEHIND BAR AREAS AND UTILITY ROOM SURROUNDING SERVICE SINK. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED OPENING ITO CEILING AROUND PIPES INSIDE UTILITY ROOM AND LIQUOR STORAGE ROOM IN BASEMENT. MUST SEAL OPENINGS AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED DUST BUILD UP ON CEILING VENTS IN REAR PREP AREA BY DISHWASHING AREA. MUST CEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Comments: 6-201.11 OBSERVED RAW WOOD WALL IN FRONT ENTRANCE WAY AND DINING BAR AREA NOT SMOOTH AND EASILY CLEANABLE SURFACES. MUST SEAL AND MAKE WALLS SMOOTH AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.13 MUST REGROUT FLOOR IN FRONT PREP AND REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED ALL CERTIFIED FOOD MANAGERS WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)(A)THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11(A) MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (HAMBURGERS)PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED ITEMS IN LIQUOR ROOM IN BASEMENT NOT ELEVATED 6 INCHES OFF FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 STOPPERS NEEDED AT THE 3-COMPARTMENT SINKS IN FRONT BAR AND REAR PATIO. MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 OBSERVED RUSTY FOOD STORAGE SHELVING AND BOTTOM OF PREP TABLES. MUST REPAINT OR REPLACE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B)OBSERVED NO HOT WATER AT THE 3-COMPARTMENT SINKS AND HAND WASHING SINKS IN THE UPPER LEVEL BAR AND OUTSIDE PATIO BAR AREA MUST PROVIDE HOT WATER AT THE 3-COMPARTMENT SINK AND HAND WASHING SINKS UNDER CITY PRESSURE AT ALL TIMES AND MUST MA...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.110 OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. PRIORITY FOUNDATION VIOLATION. 7-38-020. NO C...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 MUST REGROUT FLOOR IN FRONT PREP AND REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED RAW WOOD WALL IN FRONT ENTRANCE WAY AND DINING BAR AREA NOT SMOOTH AND EASILY CLEANABLE SURFACES. MUST SEAL AND MAKE WALLS SMOOTH AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED DUST BUILD UP ON CEILING VENTS IN REAR PREP AREA BY DISHWASHING AREA. MUST CEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT BUILD UP ON THE INTERIOR SURFACES OF BEER COOLERS BEHIND BARS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR ON REAR STORAGE ROOM ,AND UNDERNEATH 3-COMPARTMENT SINKS BEHIND BAR AREAS AND UTILITY ROOM SURROUNDING SERVICE SINK. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED OPENING ITO CEILING AROUND PIPES INSIDE UTILITY ROOM AND LIQUOR STORAGE ROOM IN BASEMENT. MUST SEAL OPENINGS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED ALL CERTIFIED FOOD MANAGERS WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF TRAINING.