BROKEN BARREL.

INTERIOR OF THE UPPER ICE MACHINES ICE SHOOT AND ICE CONTACT SURFACES WITH A BLACK, SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE FOR CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED APPROXIMATELY 20 TO 30 SMALL FLIES THROUGHOUT THE MOP SINK/WATER TANK ROOM WHERE DIRTY FLOOR DRAIN WAS NOTED WITH FOOD DEBRIS INSIDE THE MOP SINK. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR SMALL FLIES. INSTRUCTED TO REMOVE/ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

WIPING CLOTHS THROUGHOUT BOTH BARS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

ALL STORED ITEMS THROUGHOUT THE LIQUOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT ALL STORAGE AREAS.

NOTED WOODEN CUTTING BOARDS USED AS FOOD PLATTERS WITH RAW WOODEN SIDES, PEELING AND CHIPPING RAW WOOD. MUST REMOVE FROM THE PREMISES. ALL FOOD CONTACT PLATTERS MUST BE SMOOTH, CLEANABLE AND ABLE TO WASH, RINSE AND SANITIZE.

REAR BAR HAND WASHING SINK EXTREMELY DIRTY WITH EXCESSIVE BLACK SLIME INSIDE THE WASHBOWL. INSTRUCTED TO CLEAN AND MAINTAIN.----OBSERVED SOME PLASTIC DISH RACKS FOR THE DISH MACHINE EXTREMELY DIRTY AND STAINED WITH BLACK SLIME SUBSTANCE. INSTRUCTED TO CLEAN OR REPLACE.----OBSERVED USED DISCARDED FRUIT AND DRINKING STRAWS IN A BUCKET INSIDE THE MOP SINK FROM THE PREVIOUS DAYS' SERVICE. INSTRUCTED TO REMOVE ALL DIRTY FOOD CONTAINERS AND CLEAN AFTER EACH DAYS SERVICE.

MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING INSIDE COOLERS. MUST BE SMOOTH, CLEANABLE SURFACE.

EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE PATIO BAR. INSTRUCTED TO REPAIR TO PROPERLY DRAIN.

OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE OVERFLOWING GREASE SPILLAGE ON THE TOP, SIDES OF THE CONTAINER AND GREASE SPILLAGE ON THE GROUNDS SURROUNDING THE CONTAINER. INSTRUCTED TO REMOVE ALL GREASE FROM THE EXTERIOR OF THE CONTAINER AND SURROUNDING GROUNDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

OUTSIDE AREA WITH UNUSED ITEMS SUCH AS OLD FURNITURE, BULK FOOD CONTAINER, PILED WOOD ETC. INSTRUCTED TO REMOVE ALL ITEMS FROM THE OUTDOOR REAR AREA TO PREVENT PEST HARBORING.

CHOPPED WOOD FOR OUTDOOR PIT FIRES MUST NOT BE STORED IN THE KITCHEN WHERE CLEAN DISHES AND UTENSILS ARE BEING STORED. INSTRUCTED TO REMOVE.

FLOORS THROUGHOUT THE DISH ROOM WITH CRACKED, DAMAGED FLOOR TILES AND MISSING GROUT WITH POOLING FOOD DEBRIS. INSTRUCTED TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.----LARGE HOLE IN THE WALL OF THE MOP SINK/WATER HEATER ROOM. INSTRUCTED TO SEAL.------DIRTY FLOOR DRAIN, DEBRIS AND POOLING LIQUID ON THE FLOORS AT THE WATER TANKS IN THE MOP SINK ROOM. ALSO SPILLAGE UNDER THE BAG IN BOX SODA DISPENSING SYSTEM. INSTRUCTED TO CLEAN ALL, REMOVE STANDING LIQUID AND MAINTAIN.----MISSING CEILING TILES ABOVE THE ICE MACHINE. MUST REPLACE.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

NOTED PERSON IN CHARGE WITH NO CERTIFIED FOOD MANAGER CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION AND WHILE TCS FOODS ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

NOTED INTERIOR OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

NOTED FOOD IN REFRIGERATOR AT IMPROPER TEMPERATURE, EGGS (58.6 F), VARIOUS DRESSINGS RANGING AT 52.3 F TO 56.1 F, CHEESE (54.4), LETTUCE 54.7, APPROX 24 LBS VALUED AT $80 PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

NOTED AMBIENT AIR IN REACH IN 2 SWING DOOR WITH FOUR DRAWERS FOR SALADS AT 53 F. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

NOTED NO PEST CONTROL LOG ON PREMISE. NO PROOF OF PEST CONTROL SERVICE AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-020(c). CITATION ISSUED

OBSERVED A 1/4" GAP AT THE BOTTOM OF EXIT DOOR NEAR ICE MACHINE. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

NOTED EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND USE WHILE HANDLING FOOD.

NOTED PLATES AT COOK LINE, SKILLETS AT COOK LIKE AND POTS IN DISH AREA NOT INVERTED. INSTRUCTED TO INVERT ALL DISH AND COOKWARE AFTER SANITIZING FOR AIR DRYING.

NOTED MICROWAVE IN KITCHEN NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NOTED GREASE BUILD UP AND DEBRIS UNDER 3 FRYERS IN KITCHEN. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN

NOTED DUST AND DEBRIS INSIDE OF UNUSED EQUIPMENT AT BACK BAR. INSTRUCTED TO CLEAN AND MAINTAIN OR DISGARD UNUSED EQUIPMENT.

NOTED CLUTTER AND UNNECESSARY ITEMS ON FLOORS IN STORAGE UNITS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, CLEAN AND MAINTAIN.

NOTED NO LIGHT SHIELDING IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.