Brothers Beef
Clean record — passed all 9 inspections
2017-03-09 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARD IN FRONT PREP AREA IN NEED OF REPAIR/REPLACE. ALSO, DEFROST DEEP FREEZER IN FRONT PREP. INSTRUCTED TO REPAIR CUTTING BOARD AND DEFROST FREEZER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR CONTACT SURFACE OF MICROWAVE BEHIND FRONT COUNTER NOT CLEAN, FOOD DEBRIS PRESENT. LOWER SHELF OF PREP TABLES IN FRONT AND REAR PREP AREAS NOT CLEAN, FOOD DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR NOT CLEAN IN THE WALK IN COOLER AND FREEZER. ALSO IN FRONT AND REAR PREP UNDER HEAVY EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOOD AND FILTERS NOT CLEAN, GREASE AND FOOD DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
2016-05-23 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF GLASS SLIDING REACH IN COOLER AT 48.7F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT,ONCE REPAIRED FAX LETTER TO (312)746-4240 W...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED COOLER SUCH AS 12LBS. RAW HAMBURGER PATTIES 50.0F-50.5F,20LBS.COOKED ITALIAN BEEF 50.2F,4LBS.RAW CHICKEN 50.8F,4LBS. TURKEY BURGERS 50.9F,6.7LBS. POLISH 47.6F...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1537378 4/27/15 #45-IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL ALL EMPLOYEES AND MAINTAIN.(SERIOUS 7-42-090)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON PREP COOLER.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,FRYER CABINET,SODA MACHINE,WALK IN COOLER & FREEZER FAN GUARDS AND WALK IN COOLER SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE WALL BASE NEAR GLASS REACH IN COOLER,MISSING WALL OUTLET NEAR REGISTER,MISSING WALL BASE AT FRONT ENTRY DOOR.
2015-04-27 Pass Canvass 8 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD IS NOT PERMITTED. RAW WOOD SHELVING IN REAR OF PREMISES AND RAW WOOD SHELVING IN OFFICE AREA MUST BE SEALED OR PAINTED SO THAT THE SURFACE IS SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DUCT TAPE ON TOP OF MILKSHAKE BLENDER. REMOVE AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED PANINI PRESS WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF MICROWAVE UNCLEAN WITH EXCESS FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF MICROWAVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXTERIOR OF CONTAINER USED TO STORE BREAD UNCLEAN. CLEAN AND MAINTIAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED STAFF TOILET OUT OF ORDER. REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED REFRIGERATOR NEXT TO SOFT SERVE MACHINE OUT OF ORDER. REPAIR OR REMOVE.
FOOD HANDLER REQUIREMENTS MET
PROVIDED IDPH FOOD HANDLER CERTIFICATES AT NEXT INSPECTION.
2014-04-28 Pass Short Form Complaint 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RIPPED OFF SCREEN ON THE EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW BARE WOOD ON THE SHELVE ABOVE THE DESK FOR PHONE ORDERING AREA,AND RAW BARE WOOD INSIDE THE CUSTONER'S WASHROOM, MUST SEAL OR PAINT THE RAW WOOD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST PROVIDE FLOOR DRAIN COVER ON THE FLOOR DRAIN OUTSIDE THE EXIT DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO RE ADJUST THE THRESHOLD OF THE EXIT DOOR AND THE OVER HEAD DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HOSE ATTACHED TO THE MOP SINK FAUCET,WITHOUT A BACK FLOW PREVENTIVE DEVICE. INSTRUCTED TO REMOVE THE HOSE AND INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE MOP SINK FAUCET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND ORGANIZE THE SHELVINGS WITH CLEAN POTS,PANS, BAKING SHEET AND BOWL AND MAINTAIN. REMOVE UNNECESARY ITEMS NOT BEING USE FOR BAKING AND COOKING.
2014-03-28 Pass Canvass 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS,POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED .
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW BARE WOOD ON THE SHELVE ABOVE THE DESK FOR PHONE ORDERING AREA,AND RAW BARE WOOD INSIDE THE CUSTONER'S WASHROOM, MUST SEAL OR PAINT THE RAW WOOD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST PROVIDE FLOOR DRAIN COVER ON THE FLOOR DRAIN OUTSIDE THE EXIT DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HOSE ATTACHED TO THE MOP SINK FAUCET,WITHOUT A BACK FLOW PREVENTIVE DEVICE. INSTRUCTED TO REMOVE THE HOSE AND INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE MOP SINK FAUCET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND ORGANIZE THE SHELVINGS WITH CLEAN POTS,PANS, BAKING SHEET AND BOWL AND MAINTAIN. REMOVE UNNECESARY ITEMS NOT BEING USE FOR BAKING AND COOKING.
2013-08-26 Pass Canvass 2 ▾
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
A VISIBLE WORKING THERMOMETER NEEDED AT MILK PREP COOLER. MUST PROVIDE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
2013-02-27 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOODS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PLASTIC ICE SHOOT OF SODA DISPENSER DIRTY. MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENINGS IN WALL ELECTICAL SOCKET ON COOKS LINE.
2012-05-31 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED KNIVES STORED IN BETWEEN THE STEAM TABLES. MUST STORE IN THE KNIFE RACK. REMOVE CARDBOARD FROM DRY STORAGE SHELVES.
2011-02-04 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.