Brother'S Submarine Inc

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS AND UPRIGHT FREEZER AT REAR OF FOOD DEBRIS. CDETAIL CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF HEAVY GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN WALL AT REAR PREP AREA OF FOOD SPLASHES WHERE OPEN FLOUR FOR BATTER IS STORED.

NO SMOKING REGULATIONS

OBSERVED ASHTRAY AT REAR OF PREMISES. INSTRUCTED THAT NO ASHTRAYS SHOULD BE PRESENT ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED FOOD DEBRIS IN BETWEEN THE THE COOKING EQUIPMENT. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF THE FRONT PREP COOLER, REAR UPRIGHT FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSRTUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER HAIR RESTRAINS IN FOOD PREP AREAS AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL THE WALLS BEHIND THE FURNACE SO NO INSECT OR RODENT HARBORAGE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND TWO LIVE ROACHES ON THE SIDE OF THE FURNACE IN THE REAR AREA. MANAGER KILLED THEM. HOWEVER MUST CLEAN UP THE AREA AND CALL THE PEAT CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT AND HAVE A RECIEPT DATED TODAY OR BEFORE THE INSPECTOR...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING VIOLATIONS NOT CORRECTED FROM REPORT# 1375753 DATE 12/02/2013 INSPECTOR'S BADGE# 341. SERIOUS VIOLATION 7-42-090. VIOLATION #30 ALL FOODS NOT STORED IN ORIGINAL CONTAINERS MUST BE LABELED. #31 ALL SINGLE-SERVICE UNTENSILS MUST BE STOR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL THE WALLS BEHIND THE FURNACE SO NO INSECT OR RODENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOODS NOT STORED IN ORIGINAL CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL SINGLE-SERVICE UNTENSILS MUST BE STORED IN CLEAN CONTAINERS WITH HANDLES UP(INVERTED).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL RUSTY STORAGE RACKS IN COOLERS AND FREEZERS AND STORAGE SHELVES THAT ARE NO LONGER EASILY CLEANABLE MUST BE PAINTED OR REPLACED. REMOVE ALL BOXES FROM SHELVES UNDERNEATH PREP TABLES. USING POP BOXES AS FOOD STORAGE CONTAINERS IN REFRIGERATOR, INS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS, FREEZERS, REFRIGERATORS, FOOD STORAGE CONTAINERS, CABINET INTERIORS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT, GRILL, STORAGE SHELVES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES(GREASE AND DIRT BUILD-UP), IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REMOVE CARD BOARD BOXES FROM FLOOR BY COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN FOOD SPLATTERS, GREASE BUILD-UP, AND DIRT FROM WALLS AND BASE BOARDS THROUGHOUT. CLEAN GREASY BUILD-UP AND DIRT FROM PIPES ATTACHED TO WALLS BEHIND COOKING EQUIPMENT. REPLACE ALL STAINED CEILING TILES IN CUSTOMER WAITING AREA. CLEAN LIGHT SHIEL...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING END CAPS ON LIGHTS IN FOOD PREP AND DISHWASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK AT 3 COMPARTMENT SINK. MUST REMOVE HOSE FROM FAUCET AT 3 COMOARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE ACCURATE THERMOMETERS FOR ALL COOLERS, REFRIGERATORS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPTY DIRTY MOP WATER FROM BUCKET AND HANG MOP TO AIR DRY TO PREVENT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER MUST WEAR A HAIR RESTRAINT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES NOT MAINTANING ADEQUATE TEMPERATURES. REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA AND REFRIGERATOR IN DISHWASHING AREA NOT MAINTAINING ADEQUATE TEMPERATURES, AIR TEMPERATURES RECORDED AT 45.1F AND 53.1F. INSTRUCTED TO REMOVE ALL PRODU...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

SEASONED CHICKEN WINGS-51.1F, COOKED CHICKEN WINGS-50.9F, ROAST BEEF-48.8F, PIZZA PUFFS-49.3F, CHICKEN-47.8F, TACO MEAT-47.7F, GROUND BEEF-48.8F, GROUND BEEF-44.9F, SOUR CREAM-44.8F, CUT TOMATOES-48.6F-ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLU...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOODS NOT STORED IN ORIGINAL CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL SINGLE-SERVICE UNTENSILS MUST BE STORED IN CLEAN CONTAINERS WITH HANDLES UP(INVERTED).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL RUSTY STORAGE RACKS IN COOLERS AND FREEZERS AND STORAGE SHELVES THAT ARE NO LONGER EASILY CLEANABLE MUST BE PAINTED OR REPLACED. REMOVE ALL BOXES FROM SHELVES UNDERNEATH PREP TABLES. USING POP BOXES AS FOOD STORAGE CONTAINERS IN REFRIGERATOR, INS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS, FREEZERS, REFRIGERATORS, FOOD STORAGE CONTAINERS, CABINET INTERIORS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT, GRILL, STORAGE SHELVES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES(GREASE AND DIRT BUILD-UP), IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REMOVE CARD BOARD BOXES FROM FLOOR BY COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN FOOD SPLATTERS, GREASE BUILD-UP, AND DIRT FROM WALLS AND BASE BOARDS THROUGHOUT. CLEAN GREASY BUILD-UP AND DIRT FROM PIPES ATTACHED TO WALLS BEHIND COOKING EQUIPMENT. REPLACE ALL STAINED CEILING TILES IN CUSTOMER WAITING AREA. CLEAN LIGHT SHIEL...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING END CAPS ON LIGHTS IN FOOD PREP AND DISHWASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK AT 3 COMPARTMENT SINK. MUST REMOVE HOSE FROM FAUCET AT 3 COMOARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE ACCURATE THERMOMETERS FOR ALL COOLERS, REFRIGERATORS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPTY DIRTY MOP WATER FROM BUCKET AND HANG MOP TO AIR DRY TO PREVENT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER MUST WEAR A HAIR RESTRAINT.

NO SMOKING REGULATIONS

FOUND ASHTRAY WITH CIGARETTE BUTTS IN IT IN WASHROOM ON FLOOR BY TOILET. CITATION ISSUED 7-32-010(C).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED SINGLE SERVICE ITEM (FORKS) NOT PROPERLY ST...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED WALK-IN FREEZER RUSTY STORAGE RACKS NEED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEFROST UPRIGHT FREEZER REAR STORAGE EXCESSIVE ICE,INSIDE FRYER DOORS, AND INTERIOR FAN GUARD COVERS IN 2 DOOR COOLER, H...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CLEAN DUSTY CEILING AND WALL VENT'S FRONT AND REAR.CLEAN WALL BEHIND GRILL,REAR PREP, AND SIDE STORAGE WALL NEEDS REPAIR BEHIND BOX FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.SOME CLUTTER IN FROMT STORAGE AREA REMOVE ITEMS NOT BEING USED.