BROWN BAG SEAFOOD COMPANY.

Found 20 lbs of clam chowder soap held in a large covered container at 56.4f, soup placed in walk-in cooler a day before. Instructed manager to hold such foods at 41f or lower. Priority violation 7-38-005. Food discarded valued at $30.

Improper cooling method used in cooling down hot heavy cream soups, large container with covered lid when placed in walk-in cooler. instructed to break down hot food in smaller portions and cover loosely to facilitate cooling down process, Priority foundation violation 7-38-005.

Counter under grill with food debris and grease waste, instructed to clean and maintain.

Food debris and grease build-up noted a long wall base and behind cooking equipment, Instructed to clean and maintain.

Missing Tiles in dish washing area, instructed to provide smooth easy to clean floors

OBSERVED NO HOT RUNNING WATER AT UNISEX EMPLOYEE BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 80.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

EFFECTIVE HAIR RESTRAINTS ARE REQUIRED AT ALL TIMES IN PREP AREAS WHEN FOOD IS BEING PREPARED. INSTRUCTED TO MAINTAIN.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE DISHWASHING AREA, AND CASH AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

DISH ROOM HAND WASH SINK NOT CLEAN, FOOD DEBRIS NOTE, INSTRUCTED TO CLEAN AND MAINTAIN.

NO HANDS WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO INSTALL.

FLY TRAP INSTALLED TOO CLOSE TO CLEAN UTENSILS, INSTRUCTED TO KEEP AWAY.

SPOONS STORED IN STANDING WATER, INSTRUCTED TO STORE IN DRY CLEAN CONTAINER OR UNDER RUNNING WATER.

INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

MUST POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS IN THE PREP AREA, INSTRUCTED TO POST AND MAINTAIN.

EFFECTIVE HAIR RESTRAINTS ARE REQUIRED AT ALL TIMES IN PREP AREAS WHEN FOOD IS BEING PREPARED. INSTRUCTED TO MAINTAIN.

UNABLE TO IDENTIFY BACKFLOW PREVENTION DEVICE ON ICE MACHINE BEHIND BAR, INSTRUCTED TO INSTALL OR LOCATE AND MAINTAIN.

MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN DISH AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

MUST REPAIR SLOW DRAIN AT HANDWASHING SINK IN BAR AREA, INSTRUCTED TO ROD, AND MAINTAIN.

MUST REPAIR NON-WORKING VENTILATION SYSTEM IN BOTH TOILET ROOMS. To keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided as required by LAW. INSTRUCTED TO REPAIR AND MAINTAIN.

MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED SELF-SERVICE COOKIES ON DISPLAY MISSING PROPER IDENTIFICATION REQUIREMENTS. MUST PROVIDE EITHER LABEL OR SIGNAGE WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. INFORMED PERSON IN CHARGE TO PROVIDE PROPER LABELS FOR FOOD ITEMS INCLUDING PREPACKAGED BROWNIES OFFERED AT CHECKOUT COUNTER. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

OBSERVED A BURNED OUT LIGHT-BULB IN THE FRONT DISPLAY COOLER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

TONGS STORED ON SPLASH GUARD OF FRONT HAND SINK, INSTRUCTED TO KEEP AWAY IN A CLEAN AREA.

DUSTY FAN COVER IN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

EMPLOYEES OPEN DRINKS STORED ON PREP TABLE, INSTRUCTED TO KEEP ONLY CONTAINERS WITH LID.

OBSERVED GRILL AND INTERIOR OF FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED SODA GUN HOLDER WITH MINOR DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD AND GREASE DEBRIS, OBSERVED FLOORS IN THE WALK IN COOLER WITH MINOR FOOD DEBRIS . INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS.

OBSERVED BLACK SUBSTANCE ON THE WALL AROUND THE 3 COMARTMENT SINK. OBSERVED ACCUMULATED DUST ON THE FAN OF THE WALK IN COOLER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sink in state of disrepair, shall be repaired/replaced.

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning. Cooler shelving/racks not clean, need cleaning(detailed).

Floors under cooking equipment, heavy equipment not clean, need detailed cleaning(corners), floors under storage shelving, pop dispensing unit not clean, need detailed cleaning(corners). Hole on floor in front bar area under wood board shall be repair/sealed.

MUST CLEAN AND SANITIZE THE INTERIOR OF THE BAR ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP.

MUST REPLACE TWO MISSING FLOOR TILES IN THE BAR SERVICE AREA ACROSS FROM AND UNDER THE HAND SINK. MUST CLEAN AND SANITIZE FLOOR DRAINS THROUGHOUT PREMISES.

BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.