Bubble Net
1200 S Jean Baptiste Pointe Dusable Dr, Chicago, IL 60605 · South Loop · Restaurant · High risk
Clean record — passed all 4 inspections
Last Inspected
2025-08-20
What You Should Know
✓ 4 consecutive passes, most recently 2025-08-20
✓ No failures across all 4 inspections on record
⚠ Pest Activity issues found across 2 inspections
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Types of Issues Found
🌡 Food Temperature serious 3×
🐀 Pest Activity critical 2×
📦 Food Storage & Handling minor 1×
Inspection History
2025-08-20 Pass w/ Conditions Complaint 3 ▾
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER. IMPROPER: GUMBO 47.6 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $60.00 THROUGH THE DENATUR...
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EXCESSIVE AMOUNT OF MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
CRITICAL 4 ▾
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD INSECTS POSSIBLY (SILVERFISH) ALONG DRAIN AREA IN PREP KITCHEN. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREAS.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED IN THE WALK IN COOLERS DEBRIS UNDER ALL THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF FOOD DEBRIS, STAINS AND DARK SUBASTANCE AROUND AND INSIDE THE DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING, BREEDING AND HARBORING.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD VENTILATION UNITS AND FILTERS WITH A BUILD UP OF GREASE ON UNITS AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED IN THE AREA.
2024-03-20 Pass w/ Conditions Canvass 1 ▾
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHILI) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 56F - 52F LOCATED IN THE WALK IN COOLER AND STORED IN FOOD PREP AREA. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX ...
2024-01-23 Pass w/ Conditions License 3 ▾
serious Food Temperature
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED BEEF HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VI...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOOR DRAINS THROUGHOUT FILLED WITH AN EXCESSIVE AMOUNT OF BLACK BUILD UP. MUST CLEAN AND MAINTAIN.
minor Other
ALLERGEN TRAINING AS REQUIRED
FOUND MANAGER WITHOUT ALLERGEN TRAINING. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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