Buffalo Joe'S on Howard

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE LONG EDGE OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER NEAR CASHIER. INSTRUCTED TO REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS (EX. CRATES, WOODEN PALLETS, ETC). INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EMPLOYEE WASHING POTS, PANS AND UTENSILS AT THE THREE COMPARTMENT SINK NOT SANITIZING AS THE FINAL RINSE. SINK NOT PROPERLY SET TO WASH, RINSE AND SANITIZE. WASH BASIN ONLY WAS SET UP. REVIEWED PROPER SINK SET UP WITH MANAGER ON SITE. INSTRU...

PROPER HOT HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 10 LBS COOKED RIB TIPS BEING HELD ON THE COOKS LINE STEAM TABLE HOT HOLDING UNIT AT IMPROPER TEMPERATURES. RIBS NOTED RANGING IN TEMPERATURES BETWEEN 118.9 TO 129.5F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 3 LBS RANCH DAIRY BASED DRESSING HELD AT IMPROPER COLD HOLDING TEMPERATURE OF 52.5F IN THE FRONT COUNTER SMALL REFRIGERATION UNIT. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 SEE THE ABOVE VIOLATION #21 FOR CITATION.

PROPER DATE MARKING AND DISPOSITION

OBSERVED THE FOLLOWING TCS FOODS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. COOKED RIB TIPS AND PREPARED COLESLAW WITH NO LABELS. NOT LABELED WITH PREP OR EXPIRATION DATES. REVIEWED REQUIRED LABELING. PRIORITY FOUNDATION VIOLATION 7-38-005 CI...

APPROVED THAWING METHODS USED

NOTED A LARGE PAN OF FROZEN FOOD THAWING ON A PREP TABLE IN THE REAR PREP. MANAGER REMOVED AND PUT THE FOOD IN THE WALK-IN COOLER TO PROPERLY THAW UNDER REFRIGERATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK FOODS NOT PROPERLY LABELED. ALL FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER DOOR GASKET ON THE WALK-IN FREEZER DOOR. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE CARDBOARD BOXES AS PAPER LINERS AT THE FRONT PREP AREA. MUST BE WASHABLE CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PLASTIC WRAP USED AS A MEANS OF REPAIR FOR METAL RACK SHELVING ABOVE THE THREE COMPARTMENT SINK. MUST NOT USE PLASTIC WRAP. MUST REPLACE.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ITEMS THROUGHOUT THE FACILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR DOOR AND COOLER SURFACES OF THE COOKS LINE THREE DOOR COOLER IN POOR REPAIR WITH HOLES, EXPOSED INSULATION AND RAW WOOD. ALSO NOTED THE COOKS LINE ONE DOOR CHICKEN COOLER REPAIRED WITH DUCT TAPE. MUST REPLACE/REPAIR ALL TO BE SMOOTH AND CLEA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.---DIRTY FAUCET AND HANDLES ON THE COOKS LINE HAND WASHING SINK. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MISSING HOT AND COLD HANDLE ON THE FAUCET OF THE CUSTOMER WASHROOM WASHBOWL SINK. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS ON THE COOKS LINE AND THROUGHOUT THE FACILITY-----NOTED BLACKENED MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.---NOTED DAMAGED, PEELING CEILING ABOVE THE REAR PREP AREA PREP TABLE. PEEL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED RAW WOOD WALL MOUNT FOR THE KNIFE HOLDER ON THE COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST PROVIDE A SMOOTH, CLEANABLE KNIFE HOLDER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INOPERABLE MECHANICAL VENTILATION IN THE CUSTOMER WASHROOM. MUST REPLACE/REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED THERMOMETERS MISSING/ NOT WORKING INSIDE COOLER. MUST INSTALL EASY TO READ WORKING THERMOMETERS INSIDE EVERY REFRIGERATION UNIT.

APPROVED THAWING METHODS USED

3-501.13: FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: ICE BUILD-UP WAS FOUND IN CONTACT WITH FOOD STORED IN THE WALK-IN FREEZER. THE FACILITY MUST DISCARD, CLEAN, AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND PREPARATION COUNTER SURFACES THROUGHOUT THE FACILITY. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: CRATES USED AS ELEVATION AND CARDBOARD USED AS LINING ON SHELVES THROUGHOUT THE KITCHEN FACILITY MUST BE REMOVED. FACILITY MUST REPLACE WITH ITEMS THAT ARE SMOOTH, EASILY CLEANABLE, EASY TO MONITOR DEBRIS ON OR UNDERNEATH, DURABLE, AND NON-...

ALLERGEN TRAINING AS REQUIRED

2-102.13: CURRENT FOOD ALLERGEN CERTIFICATES HAVE EXPIRED. ALL CITY CERTIFIED MANAGERS MUST OBTAIN AN UPDATED/VALID ALLERGEN CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

APPROVED THAWING METHODS USED

FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.

APPROVED THAWING METHODS USED

FROZEN FISH IS THAWING AT ROOM TEMPERATURE IN 3 COMPARTMENT SINK. TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD MUST BE THAWED: UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41F OR LESS; COMPLETELY SUBMERGED UNDER RUNNING WATER AT A...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ICE BUILD-UP WAS FOUND IN CONTACT WITH FOOD STORED IN THE WALK-IN FREEZER. THE FACILITY MUST DISCARD, CLEAN, AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND PREPARATION COUNTER SURFACES THROUGHOUT THE FACILITY. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW A...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CRATES USED AS ELEVATION AND CARDBOARD USED AS LINING ON SHELVES THROUGHOUT THE KITCHEN FACILITY MUST BE REMOVED. FACILITY MUST REPLACE WITH ITEMS THAT ARE SMOOTH, EASILY CLEANABLE, EASY TO MONITOR DEBRIS ON OR UNDERNEATH, DURABLE, AND NON-ABSORBENT.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE DUMPSTERS ARE NOT COVERED PROPERLY WITH GARBAGE OVERFILLING DUMPSTERS CREATING A NUISANCE AND PEST ATTRACTION. OUTSIDE DUMPSTERS SHALL BE CONSTRUCTED WITH TIGHT-FITTING LIDS, DOORS, OR COVERS. PRIORITY FOUNDATION VIOLATION 7-38-020 (B) CITATI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CRACKED TILES FOUND NEAR WALL OF WASH COMPARTMENT OF 3 COMPARTMENT SINK AND CRACKED CEILING TILE NEAR MOP SINK. FACILITY MUST RESURFACE/REPLACE CRACKED/MISSING TILES AND ENSURE SURFACES IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT WERE FOUND IN THE OUTSIDE STORAGE SHED LOCATED NEAR OUTSIDE DUMPSTERS. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS N...

ALLERGEN TRAINING AS REQUIRED

CURRENT FOOD ALLERGEN CERTIFICATES HAVE EXPIRED. ALL CITY CERTIFIED MANAGERS MUST OBTAIN AN UPDATED/VALID ALLERGEN CERTIFICATION.

PERSONAL CLEANLINESS

FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND HAND SINKS AND MOP SINK NOT CLEAN. MUST CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE BY THE PREP TABLE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER AT THE DOOR.. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

HANDS CLEAN & PROPERLY WASHED

NOTED EMPLOYEE PICKING RAW AND UNCOOKED CHICKEN WINGS AND PUT THEM INSIDE THE DEEP FRYER TO FRY. WITHOUT CHANGING GLOVES OR WASHING HANDS CONTINUED TO SLICE LETTUCE TO BE USED FOR CUSTOMERS ORDERS AND BACK TO THE GRILL TO CONTINUE WITHOUT CHANGING G...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO PAPER TOWELS OR WORKING DRYING MECHANISM AT THE BATHROOM HAND WASH SINK. INSTRUCTED MANAGEMENT TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED TODAY.

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

PREMISES SERVES HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 50 MICE DROPPING ON FLOOR ALONG WALL BASE THE KITCHEN PREP AREA, AT THE UTILITY SINK/HEATING UNIT ROOM, INSIDE THE BATHROOMS AND ON SHELVING AT THE REAR WHERE CHICKEN IS PREPARED. ALSO NOTED NESTING MATERIALS (CHEWED PAPER) INSIDE THE CABI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER AT THE DOOR.. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE BY THE PREP TABLE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY WHERE THE MICE DROPPINGS WERE FOUND. MUST ALSO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE ROOM WITH THE HEATING UNIT TANK AND FLOOR DRAINS BY THE 3...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

ALLERGEN TRAINING AS REQUIRED

NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK INSTALLED AT BBQ COOKING AND PREP AREA. HANDWASHING SINK MUST BE INSTALLED AT SAID AREA WITH COLD/HOT RUNNING WATER ALSO SOAP AND PAPER TOWEL OR HAND DRYING DEVICE. PRIORITY FOUNDATION:7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

PREMISES SERVES HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED -

WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BUILD-UP ICE ON CONDENSER UNIT AND PIPES INSIDE THE WALK-IN-FREEZER.WRAPPING ON PIPES OF CONDENSER UNIT INSIDE THE WALK-IN COOLER BROKEN, REPAIR ISSUES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LEFT DOOR OF PREP COOLER IN POOR REPAIR,NOT ABLE TO CLEAN: LINER BROKEN, INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR CABINET OF THE DEEP FRYER AND REACH-IN COOLER RUBBER GASKETS WITH GREASE AND EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WASHROOM DOOR MUST BE SELF CLOSING AT REAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEMENT FLOOR INSIDE THE WALK-IN COOLER PITTED,UNEVEN NOT ABLE TO CLEAN(GRIME BETWEEN CEMENT FLOOR); BROKEN,LOOSE AND MISSING FLOOR TILES UNDER THE RUBBER MATS IN COOKING AREA(BETWEEN PREP COOLER AND COOKING EQUIPMENT); ALSO CEMENT UNDER THE WHEEL OF...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO MECHANICAL VENTILATION PROVIDED IN THE WASHROOMS,INSTRUCTED TO PROVIDE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOT ALL EMPLOYEE HAVE CERTIFIED FOOD HANDLER TRAINING CERTIFICATE ON PREMISES,ADDITIONAL CERTIFICATE IS REQUIRED

ALLERGEN TRAINING AS REQUIRED

NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK INSTALLED AT BBQ COOKING AND PREP AREA. HANDWASHING SINK MUST BE INSTALLED AT SAID AREA WITH COLD/HOT RUNNING WATER ALSO SOAP AND PAPER TOWEL OR HAND DRYING DEVICE. PRIORITY FOUNDATION:7-38-030(C) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED ON BOTH HANDWASHING SINKS IN PREP AREAS. EMPLOYEE WERE HANDLING/SERVING FOODS. UPON MY REQUEST PAPER TOWELS PROVIDED BY THE OWNER. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES

FOUND 8# OF COOKED RIB TIPS STORED ON SHELF UNDER THE HOT HOLDING UNIT AT TEMP OF 107F TO 110F; ALSO 8# OF COOKED RIB TIPS STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 110F TO 13OF. INSTRUCTED THAT TCS FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.FOOD ...

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE FRONT CASE: 9 PIECES EACH OF CHEESE CAKE AT TEMP OF 44.6F TO 51.6F, ALSO TWO INDIVIDUALS READY TO GO CONTAINERS WITH MIXED SALADS(CHOPPED LETTUCE,SLICED TOMATOES AND BABY CARROTS) AT TEMP OF 7...

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

PREMISES SERVES HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED -

WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. -

IN-USE UTENSILS: PROPERLY STORED

KNIFE MUST BE STORED AT KNIVES RACK,DO NOT STORE IT BETWEEN EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BUILD-UP ICE ON CONDENSER UNIT AND PIPES INSIDE THE WALK-IN-FREEZER.WRAPPING ON PIPES OF CONDENSER UNIT INSIDE THE WALK-IN COOLER BROKEN, REPAIR ISSUES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LEFT DOOR OF PREP COOLER IN POOR REPAIR,NOT ABLE TO CLEAN: LINER BROKEN, INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR CABINET OF THE DEEP FRYER AND REACH-IN COOLER RUBBER GASKETS WITH GREASE AND EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WASHROOM DOOR MUST BE SELF CLOSING AT REAR AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE AREA BY THE GARBAGE CONTAINER AND PARKING LOT WITH EXCESS ITEMS FROM BROKEN WOOD,PALLETS,PAPER ,CUPS ETC,MUST CLEAN AND MAINTAIN AREA TO MINIMIZE RODENT/INSECT ACTIVITIES

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GREASE RECEPTACLE IN THE REAR PARKING LOT WITH EXCESSIVE SPILLED GREASE ON THE SURROUNDING GROUND AND ON THE EXTERIOR OF THE CONTAINER. INSTRUCTED TO REMOVE ALL SPILLED GREASE AND CLEAN CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-0...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEMENT FLOOR INSIDE THE WALK-IN COOLER PITTED,UNEVEN NOT ABLE TO CLEAN(GRIME BETWEEN CEMENT FLOOR); ALSO CEMENT UNDER THE WHEEL OF COOKING UNIT IS BROKEN AND NOT CLEANABLE(GREASE BETWEEN BROKEN CEMENT FLOOR).SURFACE MUST BE SMOOTH,,CLEANABLE AND NON-...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO MECHANICAL VENTILATION PROVIDED IN THE WASHROOMS,INSTRUCTED TO PROVIDE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOT ALL EMPLOYEE HAVE CERTIFIED FOOD HANDLER TRAINING CERTIFICATE ON PREMISES,ADDITIONAL CERTIFICATE IS REQUIRED

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. -

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK ON COOKING LINE. INSTALL SPLASH GUARDS ON BOTH SIDES OF SINK TO PROTECT ADJACENT FOOD PREPARATION/COOKING AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK ON COOKING LINE. INSTALL SPLASH GUARDS ON BOTH SIDES OF SINK TO PROTECT ADJACENT FOOD PREPARATION/COOKING AREAS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1955497 DATED 2/8/17 VIOLATION #36 DIM LIGHTING IN WALK IN FREEZER. INSTRUCTED TO PROVIDE PROPER LIGHTING. GREASY LIGHT SHIELDS UNDER HOOD AT HOT LINE ARE. INSTRUCTED TO CLEAN. #38 INSTRU...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELD ON FAR WEST LIGHT ABOVE COOKING AREA. REPLACE AND MAINTAIN LIGHT SHIELD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER IN SMALL REACH IN REFRIGERATOR ON COOKING LINE AND NO THERMOMETER IN WALK IN COOLER. INSTALL AND MAINTAIN EASY TO READ THERMOMETERS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED MANAGER ON PREMISIS FROM 10:30AM TO 11:10AM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHLI,SOUP,COOKED CHICKEN RIB TIPS WERE BEING PREPARED AND SERVED . SERIOUS VIOLATION 7-38-012

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AROUND 3-COMP SINK AND AT HALLWAY LEADING TO 3COMP SPLASHED AND STAINED.INSTRUCTED MANAGEMENT TO CLEAN OR PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

IN WALK IN FREEZER DIM LIGHTING NOTED.INSTRUCTED MANAGEMENT TO PROVIDE PROPER LIGHTING( FOOT CANDLES). NOTED GREASY LIGHT SHIELDS UNDER HOOD AT HOT LINE AREA.INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED INTERIOR OF HOT LINE HOOD AND FILTER GREASY.INSTUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS. NOTED 3-COMP LEAKING AT FAUCET HANDLE.INSTRUCTED TO REPAIR. INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDSINK AT OTHER FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN GASKET ON THE STACKED COOLER IN FRONT PREP AREA. DISCONTINUE USE OF CARDBOARD IN COOLER. INSTRUCTED TO REPAIR GASKET AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES IN THE FOLLOWING AREAS; DRY STORAGE ROOM, DINING ROOM, MANAGER'S OFFICE AND TOILET ROOM. DETACHED LOWER WALLBASE BY MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD BEING STORED ON A PREP TABLE IN THE REAR PREP AREA. 5 LBS OF SHRIMP AT 57.4F, VALUED AT $35. ALSO, STORED IN A HOT HOLDING UNIT IN THE FRONT PREP AREA WAS 3LBS OF RIB TIPS AT 127F, VALUED AT $25. MANAGER VOLUNTARIL...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE, LIKELY TO CONTAMINATE ICE. MACHINE LOCATED IN THE REAR PREP AREA.INSTRUCTED TO DISCARD ICE, DISCONTINUE USE OF MACHINE UNTIL IT HAS BEEN CLEANED AND SANITIZED. SERIOUS VIOLA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PREPACKAGED DESSERTS IN COOLER FOR SALE AND FOOD CONTAINERS IN REAR PREP WITHOUT LABELS. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN GASKET ON THE STACKED COOLER IN FRONT PREP AREA. DISCONTINUE USE OF CARDBOARD IN COOLER. ALSO, OBSERVED RUST ON PREP TABLES. INSTRUCTED TO REMOVE RUST SO SURFACE IS SMOOTH AND EASILY CLEANABLE, REPAIR GASKET AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXCESSIVE GREASE ON FRYER. CAN OPENER, AND CONTACT SURFACES THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP, AND FLOOR UNDER 3-COMP SINK WHERE GREASE TRAP IS LOCATED. ALSO, CLEAN FLOOR DRAINS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALLS WITH SPIDER WEBS IN THE REAR PREP WHERE RIB OVEN(SMOKER), IS LOCATED, AND FRONT PREP AREA. STAINED CEILING TILES IN THE FOLLOWING AREAS; DRY STORAGE ROOM, DINING ROOM, MANAGER'S OFFICE AND TOILET ROOM. DETACHED LOWER WALLBASE BY ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BROKEN LIGHT SHEILDS IN REAR PREP WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES GROUT IN POOR REPAIR AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REGROUT LOW FLOOR TILES AROUND 3-COMPARTMENT SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IM[ROPER TEMPERATURE.FOUND RIB TIPS STORED ON TOP THE STEAM TABLE AT TEMP OD 94.6F TO 116.2F.COOKED SLICED ONIONS STORED BY THE CHARCOAL GRILL AT TEMP OF 78.4F; SLICED TOMATOES STORED INSIDE THE PREP DISPLAY COOLER A...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

WE(THE MANAGER, NEW SANITARIAN AND MYSELF) OBSERVED LIVE ROACHES ON PREMISES: ONE BABY ROACH UNDER THE PREP TABLE BETWEEN THE FLOOR AND BASEBOARD WALL,FIVE ADULT ROACHES WERE OBSERVED UNDER THE THREE COMPARTMENT SINK UNDER A PIECE OF WOOD BY THE SOUT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET AT FRONT FIRST COOLER BY THE DOOR,INSTRUCTED TO REPAIR/REPLACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL DESSERTS IN THE FRONT DESSERT COOLER. FOUND SWEET POTATO PIES, CHEESE CAKES AND YELLOW CAKE NOT PROPERLY LABELED. ALL FOODS NOT FOUND IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST AND REPAINT THE BOTTOM PORTION OF THE SHELF AT THE REAR CUTTING TABLE CLOSEST TO THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPLACE RIB TIP CUTTING BOARD AT THE PREP AREA. OBSERVED DARK STAIN AND DEEP GROOVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN ALL FLOORS DRY TO PREVENT PEST BREEDING. FOUND FLOORS WET IN THE REAR KITCHEN AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A SHATTER PROOF BULB OR LIGHT SHIELD AT THE LIGHT FIXTURE IN THE DESSERT COLD HOLDING CASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR COMPARTMENT DIVIDER SEAM AT THE TOP SO AS TO BE SMOOTH AND EASILY CLEANABLE AT THE 3-COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A WORKING THERMOMETER FOR THE DESSERT CASE COLD HOLDING CASE AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REGROUT FLOOR IN MOP SINK AREA AND IN FRONT OF THREE COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

RESEAL AND PAINT WALL BESIDE THE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING PIPE UNDER THE EXPOSED HAND SINK,AND RPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,(NORTH SIDE).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

UNTHREAD FAUCET IS NEEDED AT MOP AND THREE COMPARTMENT SINKS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROVIDE A SEPARATE CONTAINER FOR ICE SCOOP AT SERVING AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON DOUGH MIXER PIN,BASE OF MIXER BOWL HOLDER,AND BOTTOM SHELVES UNDER PREP TABLES.REPAIR OR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND REMOVE STAINS OR DEBRIS ON TOILET BOWL,HAND WASH SINK AT STAFF RESTROOM, AND MOP SINK,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE CLEAN FOOD UTENSILS AND BOXES OF FOOD PRODUCTS 6" OFF THE FLOOR AT ALL TIMES.REPLACE FLOOR TILES MISSING ON FLOORS IN THE DI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND REPAIR STAINS AND OPENING ON WALLS AT 3COMP./MOP SINK,PREP TABLE AREAS,AND IN EMPLOYEE RESTROOM,AND ELSEWHERE AS NEEDED.REPAIR OPENING ON CEILING TILE AT CU...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE ALL COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE A SEPARATE CONTAINER FOR ICE SCOOP AT SERVING AREA.