OCT 21
2020
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BUFFALO SAM.
BEAT. 47/100
508 S KOSTNER AVE · WEST GARFIELD PARK, CHICAGO
Last inspected October 21, 2020 · passed
Failed 2 of 9 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
9
5 passed · 2 w/ conditions · 2 failed
VIOLATIONS
42
includes 6 critical
RECORDS COVER
10 YEARS
since May 2010
INSPECTION HISTORY
JUN 292020PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUN 29
2020
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SINGED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR IN THE ESTABLISHMENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE PROPERLY WORKING THERMOMETERS INSIDE ALL OF REFRIGERATION UNITS ON PREMISE AND MAINTAIN.
PERSONAL CLEANLINESS
MUST PROVIDE EFFECTIVE HAIR RESTRAINTS FOR ALL FOOD HANDLERS AND MAINTAIN.
JUN 182020FAILED8 violations2 CRITICALDETAILS
JUN 18
2020
FAILED
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SINGED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR IN THE ESTABLISHMENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING THE INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE PROPERLY WORKING THERMOMETERS INSIDE ALL OF REFRIGERATION UNITS ON PREMISE AND MAINTAIN.
PERSONAL CLEANLINESS
MUST PROVIDE EFFECTIVE HAIR RESTRAINTS FOR ALL FOOD HANDLERS AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR TESTING SANITIZING SOLUTION PPM AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVILY SOILED GREASE BUCKETS STACKED AND STORED INSIDE STORAGE ROOM CONNECTED TO TOILET ROOM. INSTRUCTED TO REMOVE ITEMS AND MAINTAIN PREMISE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
MAY 252018PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
MAY 25
2018
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY A FOOD HANDLING EMPLOYEE. OBSERVED A FOOD HANDLING EMPLOYEE TOUCH A WET WIPING CLOTH ON THE PREP TABLE THEN PROCEED TO PREPARE CHICKEN IN THE BREADING WITHOUT TAKING OFF THE GLOVES AND WASHING HIS HANDS. ALSO, OBSERVED THE EMPLOYEE TAKE OFF AND PUT ON A NEW PAIR OF GLOVES WITHOUT FIRST WASHING HIS HANDS. MANAGEMENT INSTRUCTED THAT EMPLOYEES ARE PROPERLY TRAINED TO WASH THEIR HANDS WHEN NECESSARY. CRITICAL VIOLATION 7-38-010A.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE THE CARDBOARD ON THE FLOOR OF THE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS IN THE FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HANDWASHING SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT. MUST PROVIDE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED A FOOD HANDLER WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
OCT 182016PASSED3 violationsDETAILS
OCT 18
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FINISH CLEANING ALL RACKS AND SHELVES INSIDE WALKK-IN COOLER(INCLUDING THE DOOR), ALL CUTTING BOARDS AND PREP TABLES, EXTERIORS OF BULK FOOD CONTAINERS, INTERIOR OF REACH-IN FREEZER IN FOOD PREP AREA, AND EXTERIORS OF ALL COOKING EQUIPMENT IN FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL FOOD ITEMS 6 INCHES OFF THE FLOOR IN WALK-IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FINISH CLEANING ALL WALLS, DOORS, CEILING TILES THE HOOD AND LIGHT SHIELDS THROUGHOUT ALL AREAS OF OPERATION.
show all 9 inspections →
OCT 112016FAILED5 violations1 CRITICALDETAILS
OCT 11
2016
FAILED
5 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE DUMPSTER NOT PROPERLY MAINTAINED, GREASE AND DEBRIS FOUND STUCK ON THE LID EXTERIOR - MUST KEEP THE OUTSIDE OF THE GREASE DUMPSTER CLEAN. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: ALL RACKS AND SHELVES INSIDE WALKK-IN COOLER(INCLUDING THE DOOR), ALL CUTTING BOARDS AND PREP TABLES, EXTERIORS OF BULK FOOD CONTAINERS, INTERIOR OF REACH-IN FREEZER IN FOOD PREP AREA, AND EXTERIORS OF ALL COOKING EQUIPMENT IN FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL FOOD ITEMS 6 INCHES OFF THE FLOOR IN WALK-IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE FOLLOWING: ALL WALLS, DOORS, CEILING TILES THE HOOD AND LIGHT SHIELDS THROUGHOUT ALL AREAS OF OPERATION.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEE(S) HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINT(S).
OCT 202014PASSED3 violationsDETAILS
OCT 20
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR TOP PORTION OF THE PREP COOLER AND THE INSIDE OF 2 DOOR FREEZER TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR CORNERS INSIDE THE FURNACE ROOM TO REMOVE DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST FROM THE VENT COVER IN THE TOILET ROOM.
JAN 102012PASSED4 violationsDETAILS
JAN 10
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN SHELVES INSIDE WALK-IN COOLER AND MAINTAIN. REPLACE OR REPAIR LOOSE RUBBER GASKETS AT REFRIGERATOR AND FREEZER DOORS WHERE NEEDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN BOTTOM OF FRYERS TO REMOVE DUST AND GREASE. CLEAN HOODS ABOVE COOKING EQUIPMENT AND MAINTAIN (CDI).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN CLOSET WHERE FURNACE LOCATED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FINISH WALLS IN FURNACE CLOSET; DRY WALL NOTED.
MAY 202010PASSED8 violationsDETAILS
MAY 20
2010
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS,DESSERTS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE KNIVES FROM IN BETWEEN EQUIPMENT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE CARD BOARD FROM PREP TABLES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN REACH IN FREEZER,SODA MACHINE NOZZLES,WALL VENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING FLOOR TILE NEXT TO MOP SINK
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL IN PREP AREA.MUST REPLACE LOOSE AND DAMAGED WALL BASES IN PREP AREA & FURNANCE ROOM.MUST SEAL OPENINGS AROUND PIPES IN FURNANCE ROOM
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE ADEQUATE LIGHTING IN PREP AREA & LOBBY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY PIPE AT HAND SINK IN TOILET ROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →