Buffalo Wild Wings #870

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED NOT TO USE SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION (PREP AREA/WALK-IN COOLER) THROUGHOUT THE PREMISES FOR EASY ACCESS ON CLEANING. MUST USE PROPER RAISED SHELVES 6" OFF THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH BLACK MOLD LIKE ACCUMULATION UNDERNEATH SODA DISPENSER MACHINE (DINING AREA) TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NEW EMPLOYEES HAVE 30 DAYS FROM HIRE TO OBTAIN PROOF OF FOOD HANDLER?S TRAINING CERTIFICATES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS ON TOP OF(LEFT) PREP COOLER IN FRONT PREP AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA . INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS INFORMING EMPLOYEES TO WASH THEIR HANDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SOME SPLASH OVER FROM ONE COMPARTMENT SINK FLOOR DRAIN. INSTRUCTED THE PERSON IN CHARGE TO REPAIR PLUMBING TO PREVENT SPLASH OVER FROM ONE COMPARTMENT SINK FLOOR DRAIN AND MAINTAIN IN GOOD REPAIR.