BUFFALO WILD WINGS GRILL & BAR.

NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED(CHICKEN, BURGERS). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

OBSERVED CHLORINE SANITIZER READING AT 0 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE LOCATED IN DISH WASHING ROOM. SANITIZER READING MUST BE AT LEAST 100 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

OBSERVED OVER 30 FRUIT FLIES LOCATED IN DISH WASHING AREA. INSTRUCTED TO CLEAN AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-28-2022, REPORT #2560000. #58--2-102.13: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

3-304.14: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

4-901.11: HANGED CLEAN UTENSILS FOR AIR-DRY AT SOUTH WALL ACROSS FROM LOW TEMP DISHMACHINE ARE TOO LOW TO FLOOR. MUST RELOCATE TO MINIMIZE THE SOURCE OF CONTAMINATION.

WE OBSERVED WATER BACKING UP FROM FLOOR DRAIN ONTO FLOOR AT MAIN BAR FIRST FLOOR. ONCE THE WATER IS TURNED ON AT FAUCETS(HANDWASHING,THREE COMPARTMENT SINK,ETC) FLOOR DRAINS OVERFLOWING(ONE FLOOR DRAIN IN THAT LOCATION,UNDER THE EXPOSED HANDSINKS. A PLUMBER WAS CALLED AT 11:50AM BY THE MANAGER.PROBLEM REPAIRED BY THE MANAGER AT 12:20PM. PRIORITY 7-38-030(C). CITATION ISSUED.

5-205.15: REPAIR HANDLES AT HANDWASHING SINK IN KITCHEN, NOT EASILY OPERATING.

6-201.12: CAULKING BETWEEN THE WALL AND LOW TEMP DISHMACHINE WITH BLACK SLIME SUBSTANCE. WALLS IN DISHROOM WITH EXCESS GRIMES.CLEAN AND MAINTAIN

6-201.11: MISSING CEILING TILES AT REAR STORAGE/PREP AREA,REPLACE. BROKEN GROUT AT REPAIRED FLOOR TILES IN DISHROOM, REPAIR

2-102.13: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED FOR ALL CERTIFIED FOOD SERVICE MANAGERS

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED. ON 6-21-22, EMPLOYEE HEALTH POLICY/TRAINING ON-SITE.

OBSERVED EMPLOYEE AT END OF SHIFT REMOVED GLOVES AND WASHED HIS HANDS AND ARMS AT SET THREE-COMPARTMENT SINK. MUST DO HANDWASHING AT THE HANDWASHING SINK. THE MANAGER DISCUSSED THE ISSUE WITH THE EMPLOYEE. PRIORITY VIOLATION:7-38-010,CITATION ISSUED

THE HANDWASHING SINK IN THE DISHROOM IS NOT ACCESSIBLE FOR HANDWASHING. INSTRUCTED TO REPAIR ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED. ON 6-21-22, THE VIOLATION WAS CORRECTED.

NO SOAP PROVIDED AT HANDWASHING SINK AT FIRST FLOOR MAIN BAR ALSO SOAP DISPENSER REMOVED FROM WALL, AT DISHROOM BY LOW TEMP DISHMACHINE UNABLE TO DISPENSE SOAP. INSTRUCTED TO PROVIDE SOAP. AND RE-INSTALL THE SOAP DISPENSER IN SAID AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CONSOLIDATED WITH THE ABOVE VIOLATION.

OBSERVED EMPTY BOTTLE OF SANITIZING SOLUTION AT LOW TEMP DISH MACHINE AT DISHROOM; DISHES, POTS TRAYS ETC BEING WASHED, 0 PPM CHLORINE. SANITIZER SOLUTION PROVIDED BY THE MANAGER. HOWEVER, THE UNIT DID NOT DISPENSE SANITIZING SOLUTION AT THE FINAL RINSE,0PPM. INSTRUCTED TO REPAIR ISSUE. LOW TEMP DISH MACHINE TAGGED, "DO NOT USE. " USE A THREE-COMPARTMENT SINK FOR WASHING, RINSING, AND SANITIZING DISHES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

OVER 50 SMALL FLIES IN SERVING, DINING, AND BAR AREAS: ON WALLS, ON PICTURES FRAMES, ON TV, ETC. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AREAS. PRIORITY FOUNDATION:738-020(A) CITATION ISSUED

OBSERVED SOME EMPLOYEE WITH NOT EFFECTIVE HAIR RESTRAINT.HAIR MUST BE COMPLETELY RESTRAINT

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

HANGED CLEAN UTENSILS FOR AIR-DRY AT SOUTH WALL ACROSS FROM LOW TEMP DISHMACHINE ARE TOO LOW TO FLOOR. MUST RELOCATE TO MINIMIZE THE SOURCE OF CONTAMINATION.

FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK AT MAIN BAR ON FIRST FLOOR(WATER TEMP OF 82.5F). ALSO, THE HANDWASHING SINK AT EAST FRYER STATION HAS A WATER TEMP OF 80F. INSTRUCTED MANAGER THAT PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. .PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED 6-21-22 HOT WATER PROVIDED

REPAIR HANDLES AT HANDWASHING SINK IN KITCHEN, NOT EASILY OPERATING.

CAULKING BETWEEN THE WALL AND LOW TEMP DISHMACHINE WITH BLACK SLIME SUBSTANCE. WALLS IN DISHROOM WITH EXCESS GRIMES.CLEAN AND MAINTAIN

MISSING CEILING TILES AT REAR STORAGE/PREP AREA,REPLACE. BROKEN GROUT AT REPAIRED FLOOR TILES IN DISHROOM, REPAIR

ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED FOR ALL CERTIFIED FOOD SERVICE MANAGERS

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

ACCUMULATED GREASE AND FOOD DEBRIS AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN

BROKEN CAULKING BETWEEN WALL AND LOW TEMP DISH MACHINE,CLEAN AND REPLACE. ALSO BROKEN GROUTH BETWEEN FLOOR TILES IN DISH ROOM AND PREP AREA RE-GROUT SAID FLOOR TILE(WATER BETWEEN TILE) .

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ADDITIONAL ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL NEW CERTIFIED FOOD SERVICE MANAGERS

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. REPAIR CAUSE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.

ACCUMULATED GREASE AND FOOD DEBRIS AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN

BROKEN CAULKING BETWEEN WALL AND LOW TEMP DISH MACHINE,CLEAN AND REPLACE. ALSO BROKEN GROUTH BETWEEN FLOOR TILES IN DISH ROOM AND PREP AREA RE-GROUT SAID FLOOR TILE(WATER BETWEEN TILE) .

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ADDITIONAL ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL NEW CERTIFIED FOOD SERVICE MANAGERS

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

MUST NOT USE CARDBOARDS AS LINER FOR SHELVING.REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

ACCUMULATED GREASE AND FOOD DEBRIS AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN

NO HOT WATER/NO HOT RUNNING WATER AT FOLLOWING AREAS: BOTH WASHROOMS(SECOND FLOOR) AND NO OTHER WASHROOM AVAILABLE ON SITE, HANDWASHING SINK BY THE LOW TEMP DISH MACHINE(MAIN KITCHEN), AND MAIN BAR ON FIRST FLOOR(WATER COMPLETELY TURNED OFF).IF WATER WAS RUNNING, WATER TEMPERATURE OF 50F AND BELOW. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED

BROKEN CAULKING BETWEEN WALL AND LOW TEMP DISH MACHINE,CLEAN AND REPLACE. ALSO BROKEN GROUTH BETWEEN FLOOR TILES IN DISH ROOM AND PREP AREA RE-GROUT SAID FLOOR TILE(WATER BETWEEN TILE) .

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ADDITIONAL ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL NEW CERTIFIED FOOD SERVICE MANAGERS

NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.

2-101.11 NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (CHICKEN, HAMBURGERS, SALADS ETC.) WERE BEING PREPARED AND SERVED. (MANAGER PRESENTED PHOTOCOPY OF THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE). INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

THE PERSON IN CHARGE IS UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

2-501.11 MANAGEMENT IS UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE, INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

4-204.112(B) NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

4-201.11 NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR BY THE TAKE-OUT COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

4-201.11 NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

6-501.11 NOTED THE FOLLOWING:- MISSING TILES ON THE FLOOR BY THE ICE MACHINE AT THE KITCHEN PREP AREA, WALLS BEHIND THE SPRAYER SINK, AND DISHWASHING MACHINE WITH BLACK AND MOLD-LIKE SUBSTANCE. INSTRUCTED TO REPAIR FLOOR, MAINTAIN DRY AND DETAIL CLEAN WALLS AND MAINTAIN.

2-102.13 NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON-SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

2-102.13 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (CHICKEN, HAMBURGERS, SALADS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

THE PERSON IN CHARGE IS UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

MANAGEMENT IS UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE, INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER

NOTED OVER 50 FLYING INSECTS ON WALLS, SHELVES, CEILING, AND EQUIPMENT AT THE DISHWASHING AREA. INSTRUCTED TO DETAIL, CLEAN, AND SANITIZE AFFECTED AREAS, ELIMINATING PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR BY THE TAKE-OUT COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

NOTED THE FOLLOWING:- MISSING TILES ON THE FLOOR BY THE ICE MACHINE AT THE KITCHEN PREP AREA, DIRTY STANDING WATER INSIDE THE MISSING TILES WALLS BEHIND THE SPRAYER SINK, AND DISHWASHING MACHINE WITH BLACK AND MOLD-LIKE SUBSTANCE. INSTRUCTED TO REPAIR FLOOR, MAINTAIN DRY AND DETAIL CLEAN WALLS AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT, ESPECIALLY THE KITCHEN, DISHWASHING AREA, AND BARS. MUST ALSO CLEAN AND MAINTAIN ALL FLOOR DRAINS.

NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON-SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (CHICKEN, HAMBURGERS, SALADS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER

NOTED ICE SCOOPS STORED INSIDE ICE MACHINE ON ICE AND OTHERS ON COUNTERS TOPS. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR BY THE TAKE-OUT COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON-SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. 7-38-005

NOTED THE FOLLOWINGS:- MISSING TILES ON FLOOR BY THE ICE MACHINE AT THE KITCHEN PREP AREA DIRTY STANDING WATER INSIDE THE MISSING TILES WALLS BEHIND THE SPRAYER SINK AND DISHWASHING MACHINE WITH BLACK AND MOLD-LIKE SUBSTANCE. INSTRUCTED TO REPAIR FLOOR, MAINTAIN DRY AND DETAIL CLEAN WALLS AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT, ESPECIALLY THE KITCHEN, DISHWASHING AREA, AND BARS. MUST ALSO CLEAN AND MAINTAIN ALL FLOOR DRAINS.

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE COUNTER OF THE WAITERS STATION ON THE SECOND FLOOR WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES -

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. SAMPLE WAS PROVIDED TO MANAGER. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. SAMPLE WAS PROVIDED TO MANAGER. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

OBSERVED NO SOAP AND NO PAPER TOWELS AT ONLY HANDWASHING STATION BEHIND MAIN BAR. BARTENDERS WERE MAKING AND SERVING DRINKS AT TIME OF INSPECTION. PRIORITY FOUNDATION CITATION 7-38-030(C) SOAP AND PAPER TOWELS WERE PROVIDED AT TIME OF INSPECTION.

OBSERVED IN USE LOW TEMPERAURE CHLORINE DISH MACHINE AT BAR AREA WITH NO SANITIZER DETECTED OPPM OF CHLORINE AND IN USE LOW TEMPERAURE CHLORINE DISH MACHINE IN MAIN DISHWASHING AREA WITH OPPM OF CHLORINE DETECTED. BOTH DISH MACHINES WERE TAGGED DURING INSPECTION. PRIORITY VIOLATION 7-38-025

OBSERVED WALK IN COOLER CONTAINING TIME TEMPERATURE CONTROLLED FOODS AT AMBIENT AIR TEMPERATURE 49F. FOOD TEMPERAURES WERE NOT AFFECTED. WALK IN COOLER WAS TAGGED DURING INSPECTION. PRIORITY VIOLATION 7-38-005

INTERIOR OF ICE MACHINE COMPARTMENTS AND FRONT PLASTIC SLIDING DOORS NOT CLEANED, BEGINNING OF MINERAL BUILD-UP. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

OBSERVED COOK WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS. -

WATER LEAKING AT FAUCET NECK AT SCRAPE SINK ATTACHED AT LOW TEMP DISH MACHINE. REPAIR AND MAINTAIN

GROUND SURROUNDING GARBAGE DUMPSTER OUTSIDE NEED TO BE CLEAN AND REMOVE ITEMS INCLUDED USED GLOVES.

MISSING FLOOR TILES IN FRONT OF ICE MACHINE.OBSERVED BROKEN AND MISSING GROUT ON FLOOR TILES IN PREP,DISH ROOM SOME AREA WATER BETWEEN FLOOR TILES. REPAIR SAID CAUSE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN.

ADDITIONAL ALLERGEN CERTIFICATE MUST BE PROVIDED ON SITE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHEN (TCS)FOODS ARE BEING PREPARED AND SERVED. SUCH AS CHICKEN WINGS, CHICKEN, HAMBURGERS SALADS, CHILI,CHICKEN TACOS ETC,. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

THE PERSON IN CHARGE UNABLE TO PROVIDE SUPPLIES FOR EMPLOYEE TO USE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

MUST REPAIR LEAKY PIPES UNDERNEATH HANDWASHING SINKS IN PREP AND DISHWASHING AREAS. ALSO, REPAIR NON-WORKING URINAL IN MEN'S TOILET ROOM. INSTRUCTED TO MAINTAIN.

OBSERVED WASTE WATER BACKING UP IN THE FLOOR DRAIN UNDER THE OUTER HAND WASHING SINK AT THE BAR, WHEN THE WATER IS RUNNING AT ANOTHER HAND SINK IN THE SAID BAR AREA. ALSO, ONE OF THE COMPARTMENTS IN THE 3-COMP SINK IS NOT DRAINING PROPERLY, WASTE WATER STANDING IN BASIN. INSTRUCTED TO CONTACT PLUMBER TO HAVE SINK RODDED & REPAIRED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

OBSERVED DIRT AND DEBRIS UNDER HEAVY EQUIPMENT IN PREP AREA, AND EXCESSIVE WATER ACCUMULATION ON FLOOR AT BAR, DUE TO WATER BACKING UP AT FLOOR DRAIN. INSTRUCTED TO CLEAN AND MAINTAIN.

MUST REPAIR NON-WORKING VENTILATION FANS IN BOTH MENS AND WOMENS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

MUST REPLACE BURNED OUT LIGHTS IN REAR EMPLOYEE DINING, COAT RACK, AND BREAK AREA. INSTRUCTED TO MAINTAIN.

SEE VIOLATION #60

PREVIOUS CORE VIOLATION NOT CORRECTED FOR INSPECTION REPORT DATE. VIOLATION INCLUDES: #598 ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE. VIOLATION STILL EXISTS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

2-102.12 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHEN (TCS)FOODS ARE BEING PREPARED AND SERVED. SUCH AS CHICKEN WINGS, CHICKEN, HAMBURGERS SALADS, CHILI,CHICKEN TACOS ETC,. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

2-201.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL FOR SAFETY NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS WHEN HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

3-603.11 OBSERVED NO CONSUMER ADVISOR DISCLOSURE OR REMINDER OF RAW UNDER COOKED FOODS ON MENU(HAMBURGER) MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE IN REAR PREP AREA, LOWER LEVEL BAR ICE MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED

6-501.12 OBSERVED DIRT AND FOOD DEBRIS ON FLOOR BEHIND ICE MACHINE AND UNDERNEATH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

6-501,11 MUST REGROUT FLOOR IN KITCHEN FOOD PREP AREA AND REAR DISHWASHING AREA.

PA-100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

2-201.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

6-301.11 OBSERVED NO HAND SOAP AT THE HAND WASHING SINK IN REAR PREP AREA BY HOT LINE AREA AND NO SOAP AT THE HAND WASHING SINK LOCATED IN THE UPPER LEVEL SERVICE STATION AREA. MANAGER PROVIDE SOAP DURING INSPECTION. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HANDWASHING SINKS AT ALL TIMES AND MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

5-202.12 OBSERVED HANDWASHING SINK NOT MAINTAINED. OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK LOCATED IN THE UPPER LEVEL FRONT SERVICE STATION. WATER TEMPERATURE 61.1F. INSTRUCTED TO REPAIR WATER AND MAINTAIN WATER TEMPERATURE AT 100.0F AT ALL TIMES. INSTRUCTED TO USE OTHER HANDWASHING SINKS FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

4-601.11(A) FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE LOCATED IN FRONT LOWER LEVEL BAR. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICE CLEANED AND SANITIZED. MANAGER HAD EMPLOYEE TO CLEAN AND SANITIZED ICE MACHINE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. COS

3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL FO SAFETY NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS WHEN HELD MORE THAN 24HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

3-603.11 OBSERVED NO CONSUMER ADVISOR DISCLOSURE OR REMINDER OF RAW UNDER COOKED FOODS ON MENU(HAMBURGER) MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

6-501.111 OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED OVER 25 LIVE FRUIT FLIES ON WALLS AND CEILING IN FRONT LOWER LEVEL BAR AND REAR UPPER BAR. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE IN REAR PREP AREA, LOWER LEVEL BAR ICE MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

6-501,11 MUST REGROUT FLOOR IN KITCHEN FOOD PREP AREA AND REAR DISHWASHING AREA.

6-501.12 OBSERVED DIRT AND FOOD DEBRIS ON FLOOR BEHIND ICE MACHINE AND UNDERNEATH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN

PA-100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED CHICKEN ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLERS THROUGHOUT PREP AREA, DARK BLACK GROOVES AND STAINS PRESENT. ALSO, REPAIR BROKEN STAFF BREAK TABLE IN REAR, TABLE DETACHED FROM WALL. INSTRUCTED TO MAINTAIN AL

ON SITE FOR RE-INSPECTION. NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE RE-INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD; CHICKEN, IS BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLERS THROUGHOUT PREP AREA, DARK BLACK GROOVES AND STAINS PRESENT. ALSO, REPAIR BROKEN STAFF BREAK TABLE IN REAR, TABLE DETACHED FROM WALL. INSTRUCTED TO MAINTAIN ALL.

MUST CLEAN DRIED FOOD FROM INTERIOR CONTACT SURFACE OF MICROWAVES IN PREP AREA. DETAIL CLEAN FOOD DEBRIS FROM LOWER STORAGE SHELVES UNDER PREP COOLERS/TABLES THROUGHOUT PREP AREA. CLEAN EXCESSIVE GREASE FROM WHEEL CASTERS ON HEAVY EQUIPMENT. CLEAN DRIED FOOD DEBRIS FROM FLOOR FAN BEING USED IN PREP AREA. INSTRUCTED TO MAINTAIN ALL.

MUST DETAIL CLEAN DEBRIS FROM FLOORS (CORNERS & WALL BASE), UNDER DISH MACHINE, AND UNDER HEAVY EQUIPMENT IN PREP AREA. CLEAN WATER FROM FLOORS IN BOTH MENS AND WOMENS TOILET ROOMS. REMOVE DRIED FOOD DEBRIS AND ICE FROM FLOORS IN WALK IN COOLER AND FREEZER. CLEAN DEBRIS FROM FLOOR NEAR REAR EXIT DOOR WHERE INTERIOR GARBAGE DUMPSTER IS STORED. DEBRIS ON FLOOR BEHIND FRONT BAR. INSTRUCTED TO MAINTAIN ALL.

MUST CLEAN GREASE FROM HOOD FILTERS. CLEAN EXCESSIVE DUST FROM CEILING VENTS THROUGHOUT. REPAIR WALL BASE AND DETACHED WALL TRIM FROM WALL IN REAR PREP NEAR REAR EXIT DOOR. CLEAN DRIED FOOD FROM WALLS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

MUST REPAIR LEAKY HOT WATER KNOB AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

OBSERVED NO IDPH FOOD HANDLER CERTIFICATES PRESENT ON SITE. HAVE FOLDER AVAILABLE FOR INSPECTOR FOR ALL FOOD HANDLER CERTIFICATES DURING INSPECTION.

SANITARIAN AND ON-SITE SUPERVISOR OBSERVED EMPLOYEE WALK INTO THE PREP AREA AND BEGIN HANDLING FOOD/FOOD CONTAINERS WITHOUT WASHING HIS HANDS, AFTER HE OBSERVING US WATCHING HIM, HE THEN PUT ON GLOVES WITHOUT WASHING HIS HANDS. INSTRUCTED SUPERVISOR TO INFORM STAFF ABOUT PREFORMING GOOD HYGIENIC PRACTICES AT ALL TIMES, AND NO BARE HAND CONTACT WITH READY TO EAT FOODS. USE GLOVES, TONGS, ETC. CRITICAL VIOLATION 7-38-010 (A)

OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE BEHIND THE FRONT BAR. LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USE OF MACHINE UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE WALLS AROUND THE MOP SINK, REAR PREP AND THE CEILING AND WALLS AROUND THE LARGE DISH MACHINE. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN ALL. SERIOUS VIOLATION 7-38-020.

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD; CHICKEN, IS BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLERS THROUGHOUT PREP AREA, DARK BLACK GROOVES AND STAINS PRESENT. ALSO, REPAIR BROKEN STAFF BREAK TABLE IN REAR, TABLE DETACHED FROM WALL. INSTRUCTED TO MAINTAIN ALL.

MUST CLEAN DRIED FOOD FROM INTERIOR CONTACT SURFACE OF MICROWAVES IN PREP AREA. DETAIL CLEAN FOOD DEBRIS FROM LOWER STORAGE SHELVES UNDER PREP COOLERS/TABLES THROUGHOUT PREP AREA. CLEAN EXCESSIVE GREASE FROM WHEEL CASTERS ON HEAVY EQUIPMENT. CLEAN DRIED FOOD DEBRIS FROM FLOOR FAN BEING USED IN PREP AREA. INSTRUCTED TO MAINTAIN ALL.

MUST DETAIL CLEAN DEBRIS FROM FLOORS (CORNERS & WALL BASE), UNDER DISH MACHINE, AND UNDER HEAVY EQUIPMENT IN PREP AREA. CLEAN WATER FROM FLOORS IN BOTH MENS AND WOMENS TOILET ROOMS. REMOVE DRIED FOOD DEBRIS AND ICE FROM FLOORS IN WALK IN COOLER AND FREEZER. CLEAN DEBRIS FROM FLOOR NEAR REAR EXIT DOOR WHERE INTERIOR GARBAGE DUMPSTER IS STORED. DEBRIS ON FLOOR BEHIND FRONT BAR. INSTRUCTED TO MAINTAIN ALL.

MUST CLEAN GREASE FROM HOOD FILTERS. CLEAN EXCESSIVE DUST FROM CEILING VENTS THROUGHOUT. REPAIR WALL BASE AND DETACHED WALL TRIM FROM WALL IN REAR PREP NEAR REAR EXIT DOOR. CLEAN DRIED FOOD FROM WALLS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

MUST REPAIR LEAKY HOT WATER KNOB AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,GRILL TABLES,ALL PREP COOLERS,WHEEL BASES , LEGS, PIPES OF ALL EQUIPMENT,ALL STORAGE SHELVING UNITS INCLUDING IN WALK IN COOLER AND FREEZER,INTERIOR PARTS OF ICE MACHINE IN FRONT BAR AREA,DISH RACKS,PRODUCE & BEER WALK IN COOLERS FAN GUARD COVERS

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT WALK IN COOLERS AND FREEZER.MUST REMOVE STANDING WATER FROM FLOORS IN DISH WASHING AREA,FRONT BAR AREA,WAIT STATION AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR IN PREP AREA NEAR FRYERS,NEAR LARGE ICE MACHINE AND WALK IN FREEZER,DISH WASHING AREA

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ,FILTERS,WALLS THROUGHOUT PREP AREAS AND DISH WASHING AREA.MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD NEAR GRILL.MUST CLEAN DUST BUILD UP FROM ALL WALL AND CEILING VENTS THROUGHOUT

Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPES AT 4- COMP SINK IN FRONT BAR AREA,LEAKY BACK FLOW DEVICE ON LARGE ICE MACHINE

Inspector Comments: MUST PROVIDE THERMOMETER FOR FRONT PICK UP HOT HOLDING CABINET AND SMALL PREP COOLER FOR SAUCES

Inspector Comments: MUST REMOVE,ELEVATE EMPLOYEES BELONGS(SHOES FROM FLOOR IN REAR LOCKER AREA AND MAINTAIN

Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS

Inspector Comments: MUST STORE ICE SCOOPS IN A CLEAN CONTAINER.

OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS,T.V'S AND CEILINGS THROUGHOUT PREP AREAS,WAIT STATION AREAS,BAR AREAS,DINING AREAS,DISH WASHING AREA.EXCESSIVE FOOD AND DEBRI IN ALL FLOOR DRAINS AND TROUTS,FOOD BUILD UP ON FLOOR ALONG WALL BASES IN PREP AREAS,BAR AREAS.ALSO SMALL FLIES CRAWLING IN FLOOR DRAIN IN REAR BAR AREA NEAR HAND SINK.ALSO FRONT DOUBLE ENTRY DOOR HAS A APPX."1" GAP IN LOWER CENTER.MUST RODENT PROOF DOOR.CLEAN FLOOR AND DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/15/16.(SERIOUS 7-38-020)

OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,QUESO,CHILI,HAMBURGERS,ETC)MUST PROVIDE CERTIFICATE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

OBSERVED DISH WASHING FACILITIES NOT MAINATINED.OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN SLOW DRAINING IN REAR DISH WASHING AREA WHEN WATER IS RELEASED FROM SINK TO FLOOR DRAIN SLOW DRAINING AND POOLING ONTO FLOOR.MUST REPAIR AND MAINTAIN FLOOR DRAIN .(SERIOUS 7-38-030)

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,GRILL TABLES,ALL PREP COOLERS,WHEEL BASES , LEGS, PIPES OF ALL EQUIPMENT,ALL STORAGE SHELVING UNITS INCLUDING IN WALK IN COOLER AND FREEZER,INTERIOR PARTS OF ICE MACHINE IN FRONT BAR AREA,DISH RACKS,PRODUCE & BEER WALK IN COOLERS FAN GUARD COVERS.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT WALK IN COOLERS AND FREEZER.MUST REMOVE STANDING WATER FROM FLOORS IN DISH WASHING AREA,FRONT BAR AREA,WAIT STATION AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR IN PREP AREA NEAR FRYERS,NEAR LARGE ICE MACHINE AND WALK IN FREEZER,DISH WASHING AREA.

MUST CLEAN GREASE AND FOOD DEBRI FROM ,FILTERS,WALLS THROUGHOUT PREP AREAS AND DISH WASHING AREA.MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD NEAR GRILL.MUST CLEAN DUST BUILD UP FROM ALL WALL AND CEILING VENTS THROUGHOUT

MUST REPAIR OR REPLACE LEAKY PIPES AT 4- COMP SINK IN FRONT BAR AREA,LEAKY BACK FLOW DEVICE ON LARGE ICE MACHINE.

MUST PROVIDE THERMOMETER FOR FRONT PICK UP HOT HOLDING CABINET AND SMALL PREP COOLER FOR SAUCES.

MUST REMOVE,ELEVATE EMPLOYEES BELONGS(SHOES FROM FLOOR IN REAR LOCKER AREA AND MAINTAIN.

MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

MUST STORE ICE SCOOPS IN A CLEAN CONTAINER.

OBSERVED ACCUMULATION OF WATER AND OILY RESIDUE IN THE COOK LINE NEAR THE FRYERS. ALSO OBSERVED ACCUMULATION OF SODA SYRUP ON THE FLOOR NEAR THE SODA RACK. INSTRUCTED TO CLEAN AND MAINTAIN.

ACCUMULATION OF DUST ON THE CEILING VENTS NEAR CHEMICAL STORAGE AND NEAR THE HALLWAY SERVING THE WALK IN COOLER/FREEZER. INSTRUCTED TO CLEAN THE VENTS.

OLD BOOTHS ARE BEING STORED ON THE FLOOR IN THE EMPLOYEE LOCKER AREA HALLWAY. REMOVE UNECESSARY FURNITURE FROM PREMISES.

OBSERVED THE EXTERIOR OF THE DUMPSTER AREA TO BE UNCLEAN IN THE FOLLOWING AREAS: LOOSE GARBAGE AND DEBRIS ON THE GROUND NEAR THE LOADING SIDE OF THE TRASH COMPACTOR, OLD RESTAURANT BOOTH FURNITURE ON GROUND NEXT TO COMPACTOR, GREENISH LIQUID DRIPPING HEAVILY FROM THE BOTTOM OF THE END OF THE COMPACTOR AND ACCUMULATING ON THE PAVEMENT, OILY RESIDUE ACCUMULATING AT THE BASE OF THE WASTE OIL RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN THESE AREAS AND PREVENT ANY LEAKAGE FROM THE COMPACTOR. SERIOUS CITATION ISSUED: 7-38-020

OBSERVED ACCUMULATION OF WATER AND OILY RESIDUE IN THE COOK LINE NEAR THE FRYERS. ALSO OBSERVED ACCUMULATION OF SODA SYRUP ON THE FLOOR NEAR THE SODA RACK. INSTRUCTED TO CLEAN AND MAINTAIN.

ACCUMULATION OF DUST ON THE CEILING VENTS NEAR CHEMICAL STORAGE AND NEAR THE HALLWAY SERVING THE WALK IN COOLER/FREEZER. INSTRUCTED TO CLEAN THE VENTS.

OLD BOOTHS ARE BEING STORED ON THE FLOOR IN THE EMPLOYEE LOCKER AREA HALLWAY. REMOVE UNECESSARY FURNITURE FROM PREMISES.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED AND SERVED INCLUDING CHICKEN. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED AND NO ORIGINAL CERTIFICATE ON SITE AT TIME OF INSPECTION. SERIOUS VIOLATION 7-38-012

OBSERVED SODA GUN HOLDERS IN FRONT AND REAR BAR UNCLEAN WITH SLIMEY RESIDUE. CLEAN AND MAINTAIN SODA GUN HOLDERS.

OBSERVED DISH MACHINE IN KITCHEN LEAKING WATER ONTO FLOOR. MAINTAIN DISH MACHINE SO THAT THERE IS NO LEAKING CONDITION.

OBSERVED NO IDPH FOOD HANDLER CERTIFICATES PRESENT ON SITE. HAVE FOLDER AVAILABLE FOR INSPECTOR FOR ALL FOOD HANDLER CERTIFICATES DURING INSPECTION.

MUST INCREASE THE HOT WATER PRESSURE IN THE EXPOSED HAND SINK BY THE DISH WASHING AREA.

ALL ICE SCOOP MUST BE SRORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION OF THE ICE.

2ND FLOOR BAR DISH MACHINE DISPENSING LARGE AMOUNT OF WASTE WATER FROM FLOOR DRAIN ONTO THE FLOOR AND WASTE WATER LEAKING OUT OF DOOR SEAL DURING WASH CYCLE. DISH MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. NO CITATION ISSUED.