PASS W/ CONDITIONS 14 violations 3 CRITICAL
OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED TAMALES IN A STAINLESS STEEL POT IN THE FOOD PREP AREA WITH A TEMPERATURE OF 117.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2# OF FOOD WORTH $10. PRIORITY 7-38-005. CITATION ISSUED.
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED SOUR CREAM AT 49.8F, EGGS AT 51.8F, MASHED PLAINTAINS AT 49.8F, TAQUITOS AT 51.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $100. PRIORITY 7-38-005. SEE VIOLATION #21 FOR CITATION.
OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 51.3F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND COOKED PLAINTAINS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
OBSERVED IMPROPER THAWING METHODS FOR TCS FOODS. OBSERVED FROZEN PORK SITTING IN A CONTAINER OF STANDING WATER INSIDE OF THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROPERLY THAW TCS FOODS.
MUST LABEL ALL DRY STORAGE FOODS IN THE STORAGE ROOM AND COOKED FOODS IN THE COOLERS.
CLEAN THE INTERIOR OF THE MICROWAVE, PREP COOLERS AND FREEZERS, AND PREP TABLES.
CLEAN THE FLOOR IN THE REAR STORAGE AREA.
CLEAN THE VENTILATION HOOD AND FILTERS.
OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A FOOD HANDLER CERTIFICATE.
OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.