Bullchicks

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WATER DAMAGED CABINET UNDER SODA DISPENSOR IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SODA DISPENSOR IN NEED OF CLEANING TO REMOVE BUUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION UNIT NEEDS TO STRONGER TO REMOVE ALL GREASE AND SMOKE AT ALL TIMES. MUST CORRECT AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND FRONT PREP REACH IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LESS. AIR TEMPERATURE WAS AT 46.1F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL IT IS ABLE TO MAINTAIN THE REQUIRED TEMPERATURE. INSTRUCTED TO HAVE UNIT FIXED AND ON...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES BEING STORED IN THE ABOVE COOLER. CHICKEN (48.3F), BEEF (50.1F) AND TZATZIKI SAUCE (47.8F) ALL ITEMS WERE DISCARDED OF, AN APPROX. COMBINED WEIGHT OF 7LBS. VALUED AT $30. INSTRUCTED TO KEEP C...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE SMALL FLIES ON THE PREMISES, A TOTAL OF 80 WERE FOUND IN THE REAR PREP AREA. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 30-MUST LABEL BULK INGREDIENT CONTAINERS IN REAR PREP AREA. 33-MUST CLEAN AND MAINTAIN THE CAN OPENER, CABINETS UNDER THE BEVERAGE STAT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE EXTERIOR OF THE GREASE TRAP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN CEILING AND WALLS IN REAR PREP AND AROUND 3-COMP. SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK INGREDIENT CONTAINERS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE CAN OPENER, CABINETS UNDER THE BEVERAGE STATION AND THE STORAGE RACKS INSICE THE WALK IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND HEAVY EQUIPMENT AND INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, SODA MACHINE, AND COFFEE MACHINE. (i.e check valves). FOUND NO SPLASHGUARD BETWEEN 3COMPARTMNET SINK AND PREPARATION SINK.