BULSHO RESTAURANT.

THERMOMETERS IS NOT PROVIDED IN WALK-IN COOLER. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

EXTERIOR KITCHEN DOOR IS LEFT WIDE OPEN WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

PEST CONTROL LOG BOOK IS NOT PROVIDED ON SITE. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) CITATION ISSUED.

BOXES OF SINGLE USE ARTICLES STORED ON THE GROUND NEAR THE FRONT SERVICE AREA. FACILITY MUST ELEVATE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

DRAIN STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN/PREPARATION DEPARTMENT IS MISSING. OBSERVED DISPOSABLE PAPER TOWELS USED AS A DRAIN STOPPER. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.

OBSERVED CARDBOARD BEING USED AS A LINER ON REAR PREP TABLE. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

OBSERVED UNUSED WALK-IN COOLER NOT FUNCTIONING AND AUTOMATIC PAPER TOWEL DISPENSERS AT FRONT AND REAR EXPOSED HANDWASHING SINK NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SO THAT UNIT IS CAPABLE OF MAINTAINING AN AMBIENT TEMPERATURE AT OR BELOW 41F AND PAPER TOWELS ARE ABLE TO BE DISPENSED.

OBSERVED LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK AND MISSING PIPE UNDERNEATH EXPOSED HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

OBSERVED HEAVY BUILD UP OF GREASE BEHIND COOK LINE IN REAR FOOD PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2556972 DATED 6/8/2022: #38 " OBSERVED 2 LIVE ROACHES ON WALL NEAR KNIFE RACK AND SOAP DISPENSER AND 5 RODENT DROPPINGS ON GROUND NEAR ELECTRICAL WIRES UNDERNEATH CASH REGISTER. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED." AT TIME OF RE-INSPECTION, OBSERVED ADDITIONAL 5 LIVE ROACHES.INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

OBSERVED NO EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN CERTIFIED MANAGER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK LOCATED IN FRONT PREP AREA. INSTRUCTED TO PROVIDE SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED NO PAPER TOWELS IN MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

OBSERVED EXPOSED HANDWASHIN SINK IN REAR PREP AREA HAD BEEN TURNED OFF AND COVERED WITH A PLASTIC TRASH BAG, RENDERING IT INACESSIBLE. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

OBSERVED 2 LIVE ROACHES ON WALL NEAR KNIFE RACK AND SOAP DISPENSER AND 5 RODENT DROPPINGS ON GROUND NEAR ELECTRICAL WIRES UNDERNEATH CASH REGISTER. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED 2 CUSTOMERS COME INTO FRONT PREP AREA TO MAKE THEMSELVES PLATES OF FOOD. INSTRUCTED MANAGEMENT ONLY FOOD EMPLOYEES ARE ALLOWED IN FOOD PREPARATION AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

OBSERVED HEAVY BUILD UP OF GREASE BEHIND COOK LINE IN REAR FOOD PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

OBSERVED HEAVY BUILD UP OF GREASE BEHIND COOK LINE IN REAR FOOD PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED TWO LIVE ROACHES AND 7 RODENT DROPPINGS IN THE FRONT AREA BEHIND THE SERVING LINE. INSTRUCTED TO REMOVE PESTS, RECIEVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PEST. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

OBSERVED HOLE IN SCREEN DOOR ON NORTH SIDE OF REAR PREP AREA. INSTRUCTED TO REPAIR TO PREVENT PEST ENTRY.

OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

OBSERVED HEAVY BUILD UP OF GREASE BEHIND COOK LINE IN REAR FOOD PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED HEAVY BUILD UP OF DUST ON FAN IN MEN'S TOILET ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED ONE FEMALE EMPLOYEE IN REAR FOOD PREPARATION AREA WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED THE FOLLOWING PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2555566 DATED 5/11/2022: #10 "OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK IN FRONT PREP AREA NEXT TO ESPRESSO MACHINE. INSTRUCTED TO PROVIDE SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION." #10 "OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN REAR PREP AREA AND AT WASHBOWL SINK IN MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

OBSERVED NO SUMMARY REPORT POSTED FROM REPORT # 2555566 ON 05/11/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC'S VIEW. PRIORITY FOUNDATION VIOLATION. 7-42-010 (B). CITATION ISSUED.

OBSERVED NO CERTIFIED MANAGER ON DUTY FROM 8:50-10:00AM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. CERTIIFIED MANAGER ARRIVED AT 10AM. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED COFFEE CUP PLACED INSIDE ONE HANDWASHING SINK IN FRONT PREP AREA AND FOOD DUMPED IN OTHER HAND WASHING SINK NEAR FRONT PREP AREA RENDERING BOTH INACCESSIBLE. INSTRUCTED TO MAINTAIN EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK IN FRONT PREP AREA NEXT TO ESPRESSO MACHINE. INSTRUCTED TO PROVIDE SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN REAR PREP AREA AND AT WASHBOWL SINK IN MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK NEXT TO ESPRESSO MACHINE. INSTRUCTED TO PROVIDE.

OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL PROVIDER, RECEIVE SERVICE, AND MAINTAIN ALL REQUIRED DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

OBSERVED HOLE IN SCREEN DOOR ON NORTH SIDE OF REAR PREP AREA. INSTRUCTED TO REPAIR TO PREVENT PEST ENTRY.

OBSERVED SACK OF ONIONS STORED DIRECTLY ON FLOOR IN REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES OFF THE FLOOR.

OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

OBSERVED HEAVY BUILD UP OF GREASE BEHIND COOK LINE IN REAR FOOD PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED BURNT OUT LIGHT BULBS IN WOMEN'S TOILET ROOM, HALLWAY LEADING TO RESTROOMS, AND IN DINING ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED HEAVY BUILD UP OF DUST ON FAN IN MEN'S TOILET ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED ONE FEMALE EMPLOYEE IN REAR FOOD PREPARATION AREA WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2386396 DATED 8/24/2020: #53 "NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN." #58 "NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANGERS. MUST PROVIDE AND MAINTAIN." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA AND COOKING EQUIPMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.

OBSERVED DIRT AND FOOD DEBRIS ON SHELVING IN REAR FOOD PREPARATION AREA AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

OBSERVED MISSING AND BROKEN FLOOR TILES IN DINING AREA AND REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

OBSERVED HEAVY DUST BUILD UP VENTILATION VENTS IN KITCHEN FOOD PREPARATION AREA AND INSIDE WASHROOMS. MUST CLEAN VENTILATION VENTS AND MAINTAIN.

OBSERVED GREASE AND DIRT BUILD UP ON FLOOR THROUGHOUT FOOD PREPARATION AREA ALONG WALLS AND UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED EXCESSIVE GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED EXCESSIVE GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANGERS. MUST PROVIDE AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

THE PERSON IN CHARGE UNABLE TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK TO VIEW WITH THE REQUIRED DOCUMENTATION. MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AND MAINTAIN. 7-38-020(C) CITATION ISSUED.

OBSERVED KITCHEN BACK DOOR OPEN WITH NO SCREEN. INSTRUCTED TO PROVIDE SCREEN OR PROVIDE DOOR CLOSED.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA AND COOKING EQUIPMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.

OBSERVED DIRT AND FOOD DEBRIS ON SHELVING IN REAR FOOD PREPARATION AREA AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

OBSERVED INADEQUATE AVAILABILITY OF HOT WATER AT THE 3 COMPARTMENT SINK WATER TEMPERATURE 82.4F AND HAND WASHING SINKS WATER TEMPERATURE AT 87.3F. MANAGEMENT INSTRUCTED TO PROVIDE AN ADEQUATE SUPPLY OF HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT THE HAND WASHING SINKS. PLUMBER ARRIVED WATER HAS BEEN REPAIR DURING INSPECTION. WATER TEMPERATURE AT 3-COMPARTMENT SINK AT 120.0F AND 107.0F AT THE HAND WASHING SINK. PRIORITY 7-38-030(C)CITATION ISSUED.

NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

OBSERVED MISSING AND BROKEN FLOOR TILES IN DINING AREA AND REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

OBSERVED GREASE AND DIRT BUILD UP ON FLOOR THROUGHOUT FOOD PREPARATION AREA ALONG WALLS AND UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED HEAVY DUST BUILD UP VENTILATION VENTS IN KITCHEN FOOD PREPARATION AREA AND INSIDE WASHROOMS. MUST CLEAN VENTILATION VENTS AND MAINTAIN.

OBSERVED INADEQUATE LIGHTING IN REAR FOOD PREPARATION AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

OBSERVED EXCESSIVE GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANGERS. MUST PROVIDE AND MAINTAIN.

NO HAND SOAP PROVIDED AT MAIN KITCHEN HAND WASH SINK, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

KITCHEN BACK DOOR OPEN WITH NO SCREEN, INSTRUCTED TO PROVIDE A SCREEN OR KEEP DOOR CLOSED.

SHELVES AND WALK-IN COOLER FAN COVER WITH DUST AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NO SINK STOPPERS FOR 3-COMP SINK. INSTRUCTED TO PROVIDE.

REFER TO VIOLATION #60 FOR DESCRIPTION.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2184377 DATED ON 07/09/2018 FOR VIOLATION #58 ( NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER) INSTRUCTED TO CORRECT VIOLATION WITHIN GIVEN TIME FRAME. PRIORITY FOUNDATION VIOLATION 7-42-090

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED GREASE BUILD UP ON OUT EDGES OF HOOD FILTER, ABOVE COOK LINE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

SHELVES THROUGH OUT KITCHEN AREA NOT CLEAN, GREASE AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

GARBAGE BAG USED AS A BARRIER BETWEEN SERVING AREA AND KITCHEN. INSTRUCTED TO USE DURABLE MATERIAL EASILY CLEANABLE.

SINK STOPPERS MISSING AT 3-COMP SINK, INSTRUCTED TO PROVIDE.

OBSERVED 2 LIVE ROACHES CRAWLING ON SOUTHWEST CORNER WALL IN KITCHEN AREA AND 2 LIVE HOUSE FLIES AT KITCHEN AND CUSTOMER DINING AREA.ALSO,OBSERVED TOP OF FRONT DOORS NOT INSECT-PROOFED APPROXIMATELY 1 INCH GAP AT TOP OF FRONT ENTRANCE DOORS.INSTRUCTED TO REMOVE PESTS AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND MAKE TOP OF DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

OBSERVED BULK FOOD CONTAINERS STORED ON SHELVINGS UNDER PREP TABLE NOT LABELED.INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND MAINTAIN.

OBSERVED FOIL LINERS ON KITCHEN SHELVINGS AND ON GREASE TRAP BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE ALL FOIL LINERS MAINTAIN SAID AREAS TO SMOOTH,EASILY CLEANABLE SURFACES. ALSO,FOUND STORING KNIFE AND SPATULAS IN BETWEEN DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE AND PROPERLY STORE IN CLEAN SURFACE.

THE FOLLOWING REQUIRES A DETAIL CLEANING TO REMOVE GREASE BUILD-UP ON KITCHEN HOOD,SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF COOLERS,INTERIOR CABINETS BEHIND FRONT SERVICE COUNTER,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,INTERIOR KITCHEN STORAGE DRAWER.

DETAIL CLEAN WALLS AND CEILINGS IN THE KITCHEN AREAS AND SEAL NOTICEABLE OPENINGS ON WALL ABOVE THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.ALSO,CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.

INSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND REPAIR SMALL WATER LEAK AT BASE OF FAUCET AT SAME SINK AND MAINTAIN.ALSO,FOUND GAS CONNECTED FOOD EQUIPMENT NOT BENEATH THE KITCHEN HOOD.INSTRUCTED TO MOVE SAID EQUIPMENT DIRECTLY BENEATH THE HOOD TO BE ADEQUATE VENTED AS REQUIRED.

INSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND REPAIR SMALL WATER LEAK AT BASE OF FAUCET AT SAME SINK AND MAINTAIN.ALSO,FOUND GAS CONNECTED FOOD EQUIPMENT NOT BENEATH THE KITCHEN HOOD.INSTRUCTED TO MOVE SAID EQUIPMENT DIRECTLY BENEATH THE HOOD TO BE ADEQUATE VENTED AS REQUIRED.

OBSERVED NO HAIR RESTRAINTS ON FOOD EMPLOYEES SERVING CUSTOMERS.INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN-COOLER WITH AN AIR TEMPERATURE OF 64.0F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS FISH, SALAD DRESSINGS,CUT LEAFY GREENS. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED FISH AT 59.4F, THOUSAND ISLAND SALAD DRESSINGS AT 52.7F,CUT LEAFY GREENS 55.0F. COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

OBSERVED 2 LIVE ROACHES CRAWLING ON SOUTHWEST CORNER WALL IN KITCHEN AREA AND 2 LIVE HOUSE FLIES AT KITCHEN AND CUSTOMER DINING AREA.ALSO,OBSERVED TOP OF FRONT DOORS NOT INSECT-PROOFED APPROXIMATELY 1 INCH GAP AT TOP OF FRONT ENTRANCE DOORS.INSTRUCTED TO REMOVE PESTS AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND MAKE TOP OF DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, PASTAS, FISH, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

OBSERVED BULK FOOD CONTAINERS STORED ON SHELVINGS UNDER PREP TABLE NOT LABELED.INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND MAINTAIN.

OBSERVED FOIL LINERS ON KITCHEN SHELVINGS AND ON GREASE TRAP BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE ALL FOIL LINERS MAINTAIN SAID AREAS TO SMOOTH,EASILY CLEANABLE SURFACES. ALSO,FOUND STORING KNIFE AND SPATULAS IN BETWEEN DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE AND PROPERLY STORE IN CLEAN SURFACE.

THE FOLLOWING REQUIRES A DETAIL CLEANING TO REMOVE GREASE BUILD-UP ON KITCHEN HOOD,SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF COOLERS,INTERIOR CABINETS BEHIND FRONT SERVICE COUNTER,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,INTERIOR KITCHEN STORAGE DRAWER.

DETAIL CLEAN WALLS AND CEILINGS IN THE KITCHEN AREAS AND SEAL NOTICEABLE OPENINGS ON WALL ABOVE THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.ALSO,CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.

INSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND REPAIR SMALL WATER LEAK AT BASE OF FAUCET AT SAME SINK AND MAINTAIN.ALSO,FOUND GAS CONNECTED FOOD EQUIPMENT NOT BENEATH THE KITCHEN HOOD.INSTRUCTED TO MOVE SAID EQUIPMENT DIRECTLY BENEATH THE HOOD TO BE ADEQUATE VENTED AS REQUIRED.

INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES AND MAINTAIN.

OBSERVED NO HAIR RESTRAINTS ON FOOD EMPLOYEES SERVING CUSTOMERS.INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND HOT HOLD UNIT TO BE IMPROPER:EGGS 44.9F(WALK IN COOLER),ASSORTED CHICKEN (120.4F,121.6F,117.8F),PASTA 122.7F AND TUNA PASTRY 104.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 18 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SANITIZING. 3 COMPARTMENT SINK NOT SET UP FOR WASH,RINSE AND SANITIZE.INSTRUCTED TO SET UP 3 COMPARTMENT SINK FOR WASH, RINSE AND SANITIZE WHEN WASHING DISHES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

NOTED OUTSIDE GARBAGE DUMPSTER OVER FLOWING AND PREVENTING PROPER LID CLOSURE. MANAGER IMMEDIATELY CALLED COMPANY FOR PICK UP. INSTRUCTED TO MONITOR GARBAGE AREA AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

NOTED FOOD ITEMS INSIDE WALK IN COOLER STORED IN TIN CANS. INSTRUCTED TO PROVIDE A STORAGE CONTAINER WITH TIGHT FITTING LIDS FOR FOOD AFTER OPENING THE CANS.

NOTED LEAKAGE AT THE FAUCET OF 3 COMPARTMENT SINK AND AT THE BOTTOM PIPPING OF SAME. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED DUSTY FAN INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED EMPLOYEES ON DUTY WITH NO FOOD HANDLERS CERTIFICATE ON SITE OR PROOF. INSTRUCTED THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATE.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED EGGS AT 47.4F, MILK AT 44.7F, BUTTERMILK AT 46.5F, CHEESE AT 47.4F, SALAD DRESSING AT 45.3F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.

REPAIR OR REPLACE THE INSIDE OF THE DOOR OF THE CHEST FREEZER DUE TO EXPOSED INSULATION.

DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, PREP TABLES, SHELVES AND WIRE STORAGE RACKS IN THE PREP AREA AND WALK-IN COOLER, FOOD STORAGE CONTAINERS, VENTILATION HOOD.

DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREA ESPECIALLY BEHIND EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK.

DETAIL CLEAN THE WALLS THROUGHOUT THE PREP AREA WITH FOOD AND GREASE STAINS. REPAIR THE OPENING IN THE WALL UNDER THE 3 COMPARTMENT SINK. CLEAN AND REPAINT THE CEILING OF THE PREP AREA AND REPAIR THE WALL NEXT TO THE DOOR TO THE SIDEWALK FROM THE KITCHEN.

REPLACE THE BROKEN AND MISSING LIGHT SHIELDS IN THE FOOD PREP AREA.

REPAIR THE LEAK UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.

HAIR AND BEARD RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.

MUST CLEAN SHELVING, WALLS AND FAN COVER INSIDE WALK IN COOLER TO REMOVE DEBRIS AND DUST.

FLOORS AROUND HEAVY EQUIPMENT IN KITCHEN NEEDS DETAIL CLEANING TO REMOVE GREASE, SPILLS AND DEBRIS.

MUST CLEAN LIGHT SHIELDS IN THE FOOD PREP AREA AND SERVICE COUNTER ABOVE FOODS TO REMOVE DEBRIS. ALSO NOTED WATER STAINED CEILING TILES IN DINING AREA. MUST REPLACE OR PAINT.

MUST CLEAN FILTER AND HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DUST. ALSO NOTED A LEAK AT THE BOTTOM PIPE OF THE 1st COMPARTMENT OF THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

(7-38-030) INADEQUATE EQUIPMENT/UTENSIL SANITATION. OBSERVED THE DISHWASHER WASHING, SOAPING & RINSING UTENSILS/EQUIPMENT UNDER RUNNING WATER AT THE 3-COMPARTMENT SINK, WHICH WAS NOT PREPERLY SET-UP. INSTRUCTED TO SET SINK UP FOR WASH, RINSE, SANITIZE, USING CHLORINE. Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.

(7-38-012) NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE DURING PREPARATION, COOKING & SERVING OF POTENTIALLY HAZARDOUS FOODS (CHICKEN, GOAT, RICE, OATMEAL). A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.

SCOOPS WITH HANDLES MUST BE PROVIDED IN ALL DRY BULK FOOD CONTAINERS (INSTEAD OF BOWLS). Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

MISSING STOPPERS AT THE 3-COMPARTMENT SINK-MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FAN GUARDS OF WALK-IN COOLER, EXTERIOR OF GREASE TRAP & REAR/KITCHEN HANDSINK MUST BE FREE OF DUST, FOOD DEBRIS OR DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 55F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. MUST MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED EGGS AT 55F, MILK AT 48-58F, AND BUTTERMILK AT 53F. MANAGEMENT VOLUNTARILY DISCARDED 7 GALLONS AND 1# OF FOOD WORTH $45. CRITICAL VIOLATION 7-38-005A.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CERTIFIED FOOD MANAGER WAS NOT PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN) WERE BEING PREPARED. THE CERTIFIED FOOD MANAGER DID NOT ARRIVE UNTIL 2:30PM. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DOOR FOR THE CHEST FREEZER DOES NOT CLOSE PROPERLY. MUST REPAIR OR REPLACE THE UNIT. REPAIR THE FRONT DOOR WHERE AN OPENING EXISTS BETWEEN THE DOORS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FAN COVERS IN THE WALK-IN COOLER, VENTILATION HOOD AND FILTERS, GREASY PIPES BEHIND THE COOKING EQUIPMENT, PREP TABLES, COOKING EQUIPMENT, STORAGE SHELF ABOVE PREP TABLE AND WIRE RACKS ABOVE 3 COMPARTMENT SINK.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT THE CEILING OF THE PREP AREA. REPLACE ANY WATER STAINED CEILING TILES IN THE DINING AREA. SEAL ANY OPENINGS IN THE WALLS OF THE UTILITY ROOM.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE BROKEN LIGHT SHIELD IN THE PREP AREA ABOVE THE 3 COMPARTMENT SINK.

PROVIDE 2 ADDITIONAL SINK STOPPERS AT THE 3 COMPARTMENT SINK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMEPRATURES.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE THE LITTER FROM BEHIND THE GARBAGE DUMPSTERS. REMOVE THE HIGH WEEDS ALONG THE EAST AND SOUTH SIDES OF THE BUILDING.

All food not stored in the original container shall be stored in properly labeled containers. MUST PROPERLY STORE ALL FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS AND PROPERLY LABEL.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL SMALL OPENING ALONG BOTTOM OF EXIT DOOR IN PREP AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND PREP TABLES WHERE NEEDED. MUST DETAIL CLEAN FAN COVER IN WALK IN COOLER AND REMOVE DUST BUILD UP.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE WATER FROM FLOORS IN WASHROOMS AND MOP SINK CLOSET AND KEEP CLEAN. MUST SEAL OPENING AROUND DRAIN PIPE AT 3 COMPARTMENT SINK.

The walls and ceilings shall be in good repair and easily cleaned. DOORWAY TO KITHCHEN EXIT DOOR IN POOR REPAIR. MUST SCRAPE AND REPAINT SAME. MUST ALSO REPLACE ALL STAINED CEILING TILES IN 1ST WASHROOM FROM DINING AREA. MUST ALSO REPAIR WATER DAMAGED CEILING OVER MOP SINK CLOSET.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNED OUT LIGHT BULB IN MOP SINK CLOSET.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE ALL MULTI USE ITEMS 6 INCHES OFF FLOOR.