Bureau Pizza Co
719 S State St, Chicago, IL 60605 · South Loop · Restaurant · High risk
Clean record — passed all 3 inspections
Last Inspected
2022-07-12
What You Should Know
✓ 3 consecutive passes, most recently 2022-07-12
✓ No failures across all 3 inspections on record
⚠ Documentation & Training issues found across 3 inspections
⚠ Employee Hygiene issues found across 1 inspection
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Types of Issues Found
📋 Documentation & Training critical 3×
🌡 Food Temperature serious 1×
🔧 Facility Condition minor 1×
📦 Food Storage & Handling minor 1×
🧼 Employee Hygiene critical 1×
Inspection History
2022-07-12 Pass w/ Conditions Canvass CRITICAL 5 ▾
critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO CITY OF CHICAGO CERTIFICATE ON SITE UPON ARRIVAL. PRIORITY FOUNDATION VIOLATION.
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED SHREDDED CHEESE HELD AT INADEQUATE TEMPERATURE RANGING FROM 48-55 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT ADEQUATE TEMPERATURE OF 41 F AND BELOW. MANAGER DISCARDED 10 POUNDS $30 OF SHREDDED CHEESE. PRIORITY VIOLATION 7-38-00...
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT SHIELD MISSING FROM CEILING IN KITCHEN IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT SHEILD.
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
2021-11-23 Pass Complaint 4 ▾
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABELS FOR BULK SUGAR STORAGE CONTAINER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CETIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED EMPLOYEES TO OBTAIN AND MAINTAIN.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
CRITICAL 3 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGN AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED HOLE IN THE WALL IN THE TOILET ROOM. INSTRUCTED TO REPAIR AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.