critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED FOR ALL PERSONS IN CHARGE TO OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIM...
critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, SLICED TOMATOES) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO CONSUMER ADVISORY SIGN POSTED. INSTRUCTED TO POST A CONSUMER ADVISORY IN PLAIN SIGHT TO THE PUBLIC. EMPLOYEE POSTED THE CONSUMER ADVISORY DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005.
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO PROVIDE.
minor Employee Hygiene
PERSONAL CLEANLINESS
2-402.11 OBSERVED A FEMALE FOOD HANDLER WITHOUT AN EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
minor Other
48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED THE INTERIOR OF THE FRYER WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-301.14 OBSERVED AN STOVE/OVEN BEING USED AT THE FRONT FOOD PREP AREA TO BAKE COOKIES. INSTRUCTED TO PROPERLY VENT ALL COOKING EQUIPMENT.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED ONE MALE AND ONE FEMALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.