Burger King #1250

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOME GREASE AT THE BOTTOM AREA OF THE FRYERS; INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOORS UNDER FRYERS TO REMOVE GREASE AND IN CORNER AREAS BEHIND EQUIPMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-102.14 OBSERVED NO PERSON IN CHARGE WITH VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATION. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE PREPARED. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT OR PROCEEDURES ON SITE. INSTRUCTED MANAGER TO PROVIDE PROCEEDURE AND CLEAN UP KIT PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATION. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE PREPARED. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT OR PROCEEDURES ON SITE. INSTRUCTED MANAGER TO PROVIDE PROCEEDURE AND CLEAN UP KIT 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 10 RODENT DROPPINGS ON SITE IN KITCHEN AREA NEAR REAR STORAGE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE. PEST CONTROL RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INSTERIOR OF ICE MACHINE WITH PINK BUILD UP. INSTRUCTED MANAGER TO CLEAN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER C...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED VOMIT AND DIARRHEA PROCEDURE. FOUND NO CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND PINK SUBSTANCE THROUGHOUT INSIDE OF ICE MACHINE. MUST CLEAN, SANITIZE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND WALK IN FREEZER LIGHT BULBS WITHOUT PROTECTIVE SHIELD. MUST PROVIDE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASHING SINK WATER TEMPERATURE AT 83 F LOCATED IN EMPLOYEE/CUSTOMER WASHROOM. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND PINK SUBSTANCE THROUGHOUT INSIDE OF ICE MACHINE. MUST CLEAN, SANITIZE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND WALK IN FREEZER LIGHT BULBS WITHOUT PROTECTIVE SHIELD. MUST PROVIDE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASHING SINK WATER TEMPERATURE AT 80 F LOCATED IN EMPLOYEE/CUSTOMER WASHROOM. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND PINK SUBSTANCE THROUGHOUT INSIDE OF ICE MACHINE. MUST CLEAN, SANITIZE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

FOUND SLICED TOMATOES, LETTUCE, OPENED MAYO, OPENED TARTAR SAUCE AND CHEESE AT TEMPERATURES RANGING FROM 68 F - 75 F LOCATED ON FOOD PREP LINE. OBSERVED FOOD HANDLER USING INGREDIENTS AT TIME OF INSPECTION. INSTRUCTED TO DISCARD AND DENATURE ALL SAID...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND WALK IN FREEZER LIGHT BULBS WITHOUT PROTECTIVE SHIELD. MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)(C) THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES NEED CLEANING:INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT(DEEP FRYERS, ICE MACHINE, POP DISPENSING STATIONS, PREP TABLES, SHELVES, SINKS, HOT HOLDING UNITS, AND STORAGE RACKS. MUST ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 MUST CLEAN ALL WALLS, FLOORS, CEILING TILES, AND CEILING VENTS THROUGHOUT WHERE DIRT, GREASE AND DUST ARE PRESENT. 6-501.12 MUST CLEAN ALL WALLS, FLOORS, CEILING TILES, AND CEILING VENTS THROUGHOUT WHERE DIRT, GREASE AND DUST ARE PRESENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)(C) THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES NEED CLEANING:INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT(DEEP FRYERS, ICE MACHINE, POP DISPENSING STATIONS, PREP TABLES, SHELVES, SINKS, HOT HOLDING UNITS, AND STORAGE RACKS. MUST ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 MUST CLEAN ALL WALLS, FLOORS, CEILING TILES, AND CEILING VENTS THROUGHOUT WHERE DIRT, GREASE AND DUST ARE PRESENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED 10 SMALL FLIES FLYING AROUND THE LARGE ICE MACHINE AND IN REAR NEAR THE HOT WATER TANK AND IN DINING AREA. ALSO OBSERVED 30 MICE DROPPINGS ON SHELF UNDERNEATH THE PREP TABLE, ON THE FLOOR IN HOT FOOD PREP AREA, ON FLOOR NEAR ICEE M...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)(C) THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES NEED CLEANING:INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT(DEEP FRYERS, ICE MACHINE, POP DISPENSING STATIONS, PREP TABLES, SHELVES, SINKS, HOT HOLDING UNITS, AND STORAGE RACKS. MUST ...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-302.11 OBSERVED NO TOILET TISSUE IN THE WOMEN'S AND MEN'S WASHROOM - MUST PROVIDE TOILET TISSUE IN ALL WASHROOMS. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-010.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 MUST CLEAN ALL WALLS, FLOORS, CEILING TILES, AND CEILING VENTS THROUGHOUT WHERE DIRT, GREASE AND DUST ARE PRESENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR BOTTOM AND EXTERIOR SURFACES OF THE FRYERS TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT (FRYERS, COOLERS, COUNTERS, PREP TABLES, ETC). CLEAN FLOOR DRAIN UNDER THE ONE COMP SINK IN THE PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS FOR BOTH SMALL PREP COOLERS (FRONT COUNTER AND PREP LINE).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CERTIFIED FOOD MANAGER CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND/OR SERVED (HAMBURGERS, CUT TOMATOES, CHEESE, EGGS, SAUSAGE, ETC). INSTRUCTED TO PRO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR AND EXTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. ALSO OBSERVED ACCUMULATED FOOD DEBRIS ON COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF ALL EQUIPMENT AND FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE DUMPSTER LIDS OPEN AND ACCUMULATED DEBRIS ON THE GROUND NEXT TO THE DUMPSTER. INSTRUCTED TO CLEAN UP THE ACCUMULATED DEBRIS AND KEEP THE DUMPSTER LIDS CLOSED. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR AND EXTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. ALSO OBSERVED ACCUMULATED FOOD DEBRIS ON COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF ALL EQUIPMENT AND FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT: INTERIOR AND EXTERIOR OF HOT HOLDING UNITS, FRYERS, GRILLS, OVENS, PREP TABLES, SODA MACHINES, AND INTERIOR AND EXTERIOR OF ICE MACHINE. INSTRUCTED TO CLE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE AND DIRT BUILD UP ON FLOORS IN THE FOLLOWING AREA; UNDER SODA MACHINE IN THE DRIVE THRU, ALL HEAVY EQUIPMENT IN THE PREP AREA, UNDER ICE MACHINE, AND AROUND HOT WATER TANK IN REAR STORAGE. ALSO IN BOTH TOILET ROOMS. INSTRUCTED TO CLEA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALL BY DUMP SINK, NEAR MOP SINK AND WALL IN THE DRIVE THRU. HOODS AND FILTERS NEED CLEANING, ALSO OBSERVED STAINED CEILING TILE IN THE CUSTOMER SEATING AREA. INSTRUCTED TO CLEAN ANAD MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHEILD IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN REAR STORAGE AND IN OFFICE, INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER AND FREEZER,WORN GASKETS AT DRIVE THRU WINDOW,LOOSE EXTERIOR PANEL ON ICEE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM ALL SHELVING UNITS,GRILLS,FRYERS,WHEEL BASES,PREP TABLES,OVEN,BOTH SODA MACHINES AND DRIP TRAY,INTERIOR PANEL OF ICE MACHINE,HOT HOLDING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP ON FLOOR ALONG WALL BASES THROUGHOUT AND INCLUDING WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER ON FLOOR NEXT TO MOP SINK.MUST GROUT FLOOR AT SODA MACHINE ON FRONT LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA,WALK IN COOLER AND FREEZER,HOOD AND FILTERS AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED WALL BASES IN DINING AND PREP AREAS,STAINED CEILING TILES IN DINING AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT SHIELD OVER SODA CADDY AND STORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE BOXED PRODUCTS OFF OF FLOOR BEHIND ICEE MACHINE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST STORE PERSONAL BELONGINGS PROPERLY AWAY FROM FOOD PRODUCTS (SHOES,ETC)IN REAR STORAGE AREA.