Burger King #1272
Passed most recently but 3 prior failures on record
2014-08-15 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE COOKING EQUIPMENT AND THE PREP REACH IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTH.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE PIPES/CONDUITS IN THE PREP AREA AND THE CORNER WALL IN THE MEN'S TOILET ROOM (IN FRONT OF THE TOILET)IN NEED OF (RE)CAULKING. INSTRUCTED TO FIX AND MAINTAIN.
2013-12-12 Pass Complaint Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED/MISSING FLOOR TILES THRU-OUT PREP AREA AND WORN GROUT LINES, CAUSING STANDING WATER IN VARIOUS AREAS. INSTD TO REPAIR SAME.
2013-12-03 Fail Short Form Complaint CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LIVE DRAIN FLIES (OVER 20) NOTED ON WALLS IN REAR , BY UTILITY SINK, SYRUP DISPENERS AND FLYING IN FRONT NEAR SERVING LINE. NOTED EXCESSIVE FOOD DEBRIS ON ATTACHED PIPING AND WALLS. INSTD TO CLEAN AND SANITIZE ALL AFFECTED AREAS, ELIMINATE FLIES. FR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED/MISSING FLOOR TILES THRU-OUT PREP AREA AND WORN GROUT LINES, CAUSING STANDING WATER IN VARIOUS AREAS. INSTD TO REPAIR SAME.
2013-01-15 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN ICEE DRIP TRAY, INTERIOR OF OVEN AND BOX FREEZER INFRONT OF FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE STANDING WATER THRU OUT PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
VIOLATION CORRECTED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRIVE THRU SODA MACHINE LEAKING WATER FROM THE POWERADE, AND WATER NOZZEL NEED TO REPAIR.
2012-07-18 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITZE FRONT ICE CHUTE, CLEAN CABINETS FRONT SODA STATION, ICEE CABINET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR FRONT UNDER COOKING EQUIPMENT, AND INFRONT OF ICECREAM MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE ALL WATER DAMAGED CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDS THRU-OUT.
2011-11-23 Pass w/ Conditions Complaint Re-Inspection CRITICAL 7 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRCTED FROM REPORT#577677 11-14-11 INSP#389. #33 E...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAG AREA NOT MAINTAINED. DUMPSTER OPEN AND OVERFLOWING WITH TRASH. INSTRUCTED MANAGER TO INCREASE PIC...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: BOTH SODA MACHINES AT NOZZLES TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP UNDER AND AROUND ALL EQUIPMENT. ALL GROUT LINES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. REGROUT IF NECESSARY. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD AND DRINK SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BOTH VENTILATION HOODS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. FLOOR DRAIN AT BURGER STATION IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINERR AT ALL TIMES, NOT IN ICE MACHINE.
2011-11-14 Fail Complaint CRITICAL 9 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVERD 2 EMPLOYEES HANDLING MONEY, SCOOPING...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE SHOOT AT DRIVE THRU SODA STATION WITH LARGE AMOUNTS OF BLACK/PINK LIKE SUBSTANCE IN AND AROUND AREA WHERE ICE IS ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR NOT CORRECTED FROM 3-29-10 REPORT #215280 INSP#225 #33 INTERIOR BOTTO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: BOTH SODA MACHINES AT NOZZLES TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN: ALL COOKING EQUIPM...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP UNDER AND AROUND ALL EQUIPMENT. ALL GROUT LINES IN NEED OF DE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD AND DRINK SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINERR AT ALL TIMES, NOT IN ICE MACHINE.
2011-02-10 Pass Short Form Complaint 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LEAK UNDER STEAMLINE. REPAIR SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR BOTTOM OF FRYERS NOT ClEAN, EXCESS...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: BOTH SOD...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF DETAIL CLEANING AT MOP SINK AREA, SODA BOX STATION, AND BEHIND FRYERS TO REMOVE ALL BUILD UP. FLOORS AT THE SODA BOX ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ICE BUILD-UP ON FLOOR IN WALK-IN FREEZER. REMOVE SAME
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. SEAL SMALL HOLES NOTED IN WALLS
2010-04-16 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LEAK UNDER STEAMLINE. REPAIR SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS NOT ClEAN, EXCESSIVE GREASE. CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ICE BUILD-UP ON FLOOR IN WALK-IN FREEZER. REMOVE SAME
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL SMALL HOLES NOTED IN WALLS
2010-03-29 Pass Suspected Food Poisoning 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LEAK UNDER STEAMLINE. REPAIR SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS NOT CELAN, EXCESSIVE GREASE. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ICE BUILD-UP ON FLOOR IN WALK-IN FREEZER. REMOVE SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL SMALL HOLES NOTED IN WALLS.
2010-01-28 Pass Complaint Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL EQUIPMENT THRU-OUT STILL NEEDS CLEANING, FREE OF DEBRIS/GREASE, INCLUDING FRYERS, AND UNDER BROILER LINE.
2010-01-20 Fail Short Form Complaint CRITICAL 4 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINTAINED, OVERFLOWING DUMPSTERS. INSTD TO KEEP CLEAN AND DUMPSTER LIDS TIGHT-FITTING. CITATION ISSUED 7-38-020 SERIOUS.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, BURGERS). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS. ALSO NO CERTIFICATE POSTED. INSTD TO DO SO.
TOXIC ITEMS PROPERLY STORED, LABELED AND USED
OBSERVED TOXIC ITEMS IMPROPERLY STORED, OPEN CONTAINERS OF SANITIZING SOLUTION MIXTURE STORED NEXT TO BACON AND KETCHUP AND MUSTARD. INSTD TO STORE TOXIC ITEMS IN DESIGNATED AREA AWAY FROM FOOD ITEMS. CITATION ISSUED 7-38-005(A)SERIOUS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE BUILD-UP OF GREASE, DEBRIIS. INSTD TO CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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