Burger King #1310

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND TOP OF ICE MACHINE NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS WET BY 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND SMALL WATER LEAK AT CEILING DRIPPING ONTO FLOOR BR REAR DOOR BY RESTROOMS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED MALE FOOD HANDLER PREPARING FOOD WITH...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILDUP AT PIPING AND GASKET INSIDE WALK IN FREEZER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKS AT FAUCET NECK AND COLD WATER HANDLE AT THREE COMPARTMENT SINK AT LEFT SIDE FAUCET. REPAIR LEAK AT PIPING UNDER THREE COMPARTMENT SINK. REMOVE DUCT TAPE AND REPAIR LEAKY LINES BEHIND SODA FOUNTAIN UNIT AT DRIVE-THRU.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILDUP AT PIPING AND GASKET INSIDE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AROUND SODA FOUNTAIN DISPENSERS/COFFEE UNIT AT FRONT SERVICE AREA AND BY DRIVE THRU WINDOW AREA. CLEAN VENT COVERS IN WALK-IN COOLER. CLEAN BEHIND ICEE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE LIGHT BULB AT HOT HOLDING UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKS AT FAUCET NECK AND COLD WATER HANDLE AT THREE COMPARTMENT SINK AT LEFT SIDE FAUCET. REPAIR LEAK AT PIPING UNDER THREE COMPARTMENT SINK. REMOVE DUCT TAPE AND REPAIR LEAKY LINES BEHIND SODA FOUNTAIN UNIT AT DRIVE-THRU.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED COUNTER TOP STYLE TOP LOADING TAYLOR UNIT USED FOR SHAKES WITH HOT AND COLD RUNNING WATER NOT ACCESSIBLE TO SAID UNIT. MANAGER STATES TAYLOR SHAKE UNIT WAS RECENTLY REPLACED. HEIGHT OF NEW TAYLOR UNIT BLOCKS EXISTING FAUCET WITH HOT AND COLD...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILDUP AT PIPING AND GASKET INSIDE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AROUND SODA FOUNTAIN DISPENSERS/COFFEE UNIT AT FRONT SERVICE AREA AND BY DRIVE THRU WINDOW AREA. CLEAN TOILETS IN WOMENS AND MENS TOILET ROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REGROUT SOME FLOOR TILES ALONG WALLBASE BEHIND STORAGE RACKS AND EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE STANDING WATER SECTIONS NEXT TO ICEE UNIT, NEXT TO COFFEE COUNTER AT FRONT SERVICE AREA, REAR BY SODA SYRUP LINES, AND PROVIDE FLOOR TILE FOR MISSING SECTION NEXT TO COFFEE COUNTER. CLEAN FLOORS TO REMOVE SPILLS AT REAR AROUND SODA SYRUP LINES...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS BEHIND FRONT SERVICE AREA, BEHIND THREE COMPARTMENT SINK, REMOVE STAINS FROM CEILING SECTIONS AT PREP AREAS, SEAL OPENINGS AROUND PIPING/CONDUITS, AND WA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTIONS AND HANDLE AT THREE COMPARTMENT SINKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKS AT REAR BY SODA SYRUP LINES. NEWLY INSTALLED COFFEE UNITS AT FRONT DRIVE THRU AND SERVICE AREA-INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICES AT SAID WATER LINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REGROUT SOME FLOOR TILES ALONG WALLBASE BEHIND STORAGE RACKS AND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS BEHIND FRONT SERVICE AREA, BEHIND THREE COMPARTMENT SINK, REMOVE STAINS FROM CEILING SECTIONS AT PREP AREAS, SEAL OPENINGS AROUND PIPING/CONDUITS, AND WALL S...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE LIGHT SHIELD FOR LIGHT BULB INSIDE WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED MANAGER TO WEAR HAIR RESTRAINT WHILE HANDLING FOODS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED GREASE ON GROUND AND EXTERIOR OF MAHONEY WASTE RECEPTACLE LOCATED OUTSIDE PREMISES NEXT TO REAR EXIT DO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY BOTTOM SHELF AND RACKS AT REAR STORAGE AND SODA SYRUP DISPENSOR UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN UNDER, AROUND DEEP FRYERS, COFFEE UNITS AT FRONT SERVICE AREA, AND BY DRIVE THRU WINDOW AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REGROUT SOME FLOOR TILES ALONG WALLBASE BEHIND STORAGE RACKS AND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS BEHIND FRONT SERVICE AREA, BEHIND THREE COMPARTMENT SINK, REMOVE STAINS FROM CEILING SECTIONS AT PREP AREAS, SEAL OPENINGS AROUND PIPING/CONDUITS, AND WALL ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELD FOR LIGHT BULB INSIDE WALK-IN FREEZER. INSTRUCTED...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...