Burger King 16598
3167 N Milwaukee Ave, Chicago, IL 60618 · North Center · Restaurant · Medium risk
Clean record — passed all 5 inspections
Last Inspected
2012-08-21
Pass Rate
100%
0 failures
What You Should Know
✓ 5 consecutive passes, most recently 2012-08-21
✓ No failures across all 5 inspections on record
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Types of Issues Found
🌡 Food Temperature minor 2×
🚰 Plumbing & Waste minor 1×
Inspection History
4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN/SANITIZE; COOLERS, SMALL FREEZERS, TABLES AND CABINETS UNDER BEVERAGE/SMOOTHIES MACHINES.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN/SANITIZE FLOOR DRAINS AND CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKING FAUCET FOR 3PART SINK.
minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AT REAR STORAGE AREA NEAR MOP SINK, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
2011-07-25 Pass Complaint 3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooking equipment and deep fryer cabinet not cleaned. Instructed to detail clean and sanitize daily.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor under and behind equipment not cleaned. Instructed to detail clean daily.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation covers not cleaned in dining and prep area. Instructed to detail clean.
2010-12-01 Pass Short Form Complaint 3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE CUTTING BOARD IN WALK IN COOLER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN INTERIOR OF FRONT UNDER COUNTER COOLER WHERE SALADS ARE STORED
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR NOT CLEAN UNDER FRY STATION INSTRUCTED TO CLEAN ,ALSO FLOOR DRAINS.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THREE CEILING VENTS NOT CLEAN INSTRUCTED TO CLEAN 2 IN FRONT DINING,1 REAR PREP ABOVE HOLDING MACHINE.
2010-09-10 Pass Short Form Complaint 3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE CUTTING BOARD IN WALK IN COOLER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN INTERIOR OF FRONT UNDER COUNTER COOLER WHERE SALADS ARE STORED.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR NOT CLEAN UNDER FRY STATION INSTRUCTED TO CLEAN, ALSO FLOOR DRAINS.
minor Food Temperature
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THREE CEILING VENTS NOT CLEAN INSTRUCTED TO CLEAN 2 IN FRONT DINING, 1 REAR PREP ABOVE HOT HOLDING MACHINE.
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED THE CUTTING BOARD IN WALK IN COOLER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN INTERIOR OF FRONT U...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN UNDER FRY STATION INSTRUCTED TO CLEAN, ALSO FLOOR DRAINS.
minor Food Temperature
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THREE CEILING VENTS NOT CLEAN INSTRUCTED TO CLEAN 2 IN FRONT DINING, 1 REAR PREP ABOVE HOT HOLDING MACHINE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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