Burger King #16598

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR AND EXTERIOR OF ALL COOKING FRYERS, MUST DETAIL CLEAN TOILET COMMODE IN MENS BATHROOM,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER AND BEHIND ALL EQUIPMENT NEEDS DETAIL CLEANED AND MAINTAINED, IN PREP AREA,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE BLACK SUBSTANCE ON WALL BEHIND THREE COMPARTMENT SINK, AND REPAIR PANEL ON WALL BY DRIVE THROUGH WINDOW,

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. TUBE WHERE THE WATER IS COMING FROM HAS A BROWNISH,YELLOWISH MOLDY LIKE SUBSTANCE ALONG THE TUBE AND THE PLASTIC LID OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZED THE INTERIOR PANEL, TUB...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE ONE COMPARTMENT SINK IN THE KITCHEN. KNIVES ALL OVER THE PREP COOLER, 3 COMPARTMENT SINK, PREP TABLE. INSTRUCTED TO PROVIDE KNIFE RACK TO STORE THE KNIVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THE FOOD SUPPLY SHELVING IN THE STORAGE AREA, UNDER ALL THE COOLERS AND BEHIND AND UNDER THE COOKING EQUIPMENT-(WITH DUST AND GREASE ACCUMULATED) AND INSIDE THE WALK IN COOLER AND WALK IN FREEZER,UNDER THE WIRE RACK SHELVINGS-(WITH FOOD D...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO VISIBLE THERMOMETER IN THE SMALL REACH IN COOLER IN THE FRONT SERVING AREA, INSIDE THE WALK IN COOLER AND WALK IN FREEZER. MUST PROVIDE VISIBLE THERMOMETER.