Burger King #

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND SODA ICE MACHINE AT FRONT OF PREMISES NOT CLEAN. OBSERVED BLACK MOLD AT ICE DISPENSING AREAS. SERIOUS VIOLATION. 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 40 FRUIT FLIES AT PREMISES BY DISHWASHING AREAS, DRIVE THRU, AND REAR OF PREMISES. SERIOUS VIOLATION. 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS AND ALONG WALLS(SODA SYRUP SPILLAGE)MUST CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND HOLES IN WALLS BELOW OUTLET AT DRIVE THRU AREA. MUST SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO STOPPERS FOR 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK. MUST PROVIDE. FOUND NO EXPOSED HAND SINK EASILY ACCESSIBLE TO DRIVE THRU(SERVING AREAS) AREAS AND 3 COMPARTMENT SINK AREA. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER AND FREEZER,DAMAGED CORD AT VENTILATION UNIT IN WALK IN FREEZER,MISSING HANDLE ON HAMBURGER FREEZER NEAR GRILL,LOWER...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN ALL SHELVING UNITS INCLUDING WALK IN COOLER,WATER DISPENSER NOZZLE,WINDOW SILLS AT DRIVE THRU,UNUSED EQUIPMENT IN REAR AREA,DEEP FRYER AND WHEEL BASES,SELF SERVE SODA MACHINE NOZZLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FLOOR ALONG ,UNDER AND AROUND WALLBASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.MUST REPLACE MISSING FLOOR DRAIN COVER NEXT TO WALK IN COOLER UNDER TABLE TOP OVEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE IN WALK IN COOLER,MISSING AND DAMAGED WALL BASES & WALL,TILES THROUGHOUT PREMISES,STAINED AND DAMAGED CEILING TILES THROUGHOUT.MUST CLEAN VENTILATION VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOT HOLDING UNITS AND MISSING LIGHT SHIELD NEAR WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ALL CLUTTER FROM REAR AREA NEAR REAR DOOR AND MOP SINK AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MORE THAN 30-40 LIVE SMALL FLIES IN A CONTAINER OF ONIONS AND ON SHELVING UNITS ,BOXES AND CEILINGS IN THAT AREA.FLY STRIPS FROM PREP AREA.MUST REMOVE ONIONS AND FLY STRIP.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER AND FREEZER,DAMAGED CORD AT VENTILATION UNIT IN WALK IN FREEZER,MISSING HANDLE ON HAMBURGER FREEZER NEAR GRILL,LOWER SHELF UNDER SELF SE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL SHELVING UNITS INCLUDING WALK IN COOLER,WATER DISPENSER NOZZLE,WINDOW SILLS AT DRIVE THRU,UNUSED EQUIPMENT IN REAR AREA,DEEP FRYER AND WHEEL BASES,SELF SERVE SODA MACHINE NOZZLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR ALONG ,UNDER AND AROUND WALLBASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.MUST REPLACE MISSING FLOOR DRAIN COVER NEXT TO WALK IN COOLER UNDER TABLE TOP OVEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED WALL BASE IN WALK IN COOLER,MISSING AND DAMAGED WALL BASES & WALL,TILES THROUGHOUT PREMISES,STAINED AND DAMAGED CEILING TILES THROUGHOUT.MUST CLEAN VENTILATION VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHTS AT HOT HOLDING UNITS AND MISSING LIGHT SHIELD NEAR WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,ORGANIZE,REMOVE ALL CLUTTER FROM REAR AREA NEAR REAR DOOR AND MOP SINK AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR DOOR OF ICE MACHINE AND INTERIOR OF FRYERS, REMOVE GREASE BUILT-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN REAR STORAGE CLOSET, REMOVE ALL CLUTTER AND BETTER MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor not clean through-out premises. Instructed to detail clean floor around equipment and along wallbase.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Tiled coving along wallbase not sealed. Instructed to repair and regroot tile. Light covers in prep area not cleaned. Instructed to detail clean.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No Certified Food Manager on premises when potentially hazardous foods are being served-Beef paty at 143.1 F. Instructed that a Certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Soda nozzles, storage shelves, cooking equipment and exhaust hood filters not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor not clean through-out premises. Instructed to detail clean floor around equipment and along wallbase.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Tiled coving along wallbase not sealed. Instructed to repair and regroot tile. Light covers in prep area not cleaned. Instructed to detail clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Soda nozzles, storage shelves, cooking equipment and exhaust hood filters not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor not clean through-out premises. Instructed to detail clean floor around equipment and along wallbase.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Tiled coving along wallbase not sealed. Instructed to repair and regroot tile. Light covers in prep area not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Plumbing not provided at top load taylor soft serve machine. Instructed to install and provided hot and cold running water to top of machine. "Held for Inspection" tag placed on machine.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided inside front cooler or walk-in freezer. Instructed to have thermometer conspicuous inside all coolers.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handler and employees not wearing hair restraints. Instructed to have all empoyees wear proper hair restraints in prep area.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKY COLD FAUCET HANDLE AT MOPSINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKY COLD FAUCET HANDLE AT MOPSINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND...