Burgundy Restaurant Inc

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E)--OBSERVED PINK MINERAL SUBSTANCE INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED HEAVY GREASE UNDER GRILL IN KITCHEN. MUST CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PINK MINERAL SUBSTANCE INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 30 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. MICE DROPPINGS WERE FOUND BEHIND THE BOILER, UNDER THE 3-COMPARTMENT SINK, AND INSIDE THE COOKING FRYERS. MUST ELIMINATE ALL PEST ACTIVITY FROM PREMISES. MUST CLEAN AND SANITIZE ALL AFFECTED A...

SEWAGE & WASTE WATER PROPERLY DISPOSED

INSTRUCTED TO CLEAN GREASE FROM FRONT END OF OUTSIDE OIL TANK.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED ON ICE INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE AND MAINTAIN IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION BEFORE USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHWASHING MACHINE WITH SLIGHT DEBRIS BUILD-UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND STORAGE RACKS WITH DRIED-UP FOOD DEBRIS AND UNDERNEATH DEEP FRYERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE ABOVE THE DISHWASHING MACHINE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREA.INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE MULTI-USE KITCHEN UTENSIL STORAGE RACK AT REAR PREP AREA.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REFRIGERATION UNITS AND KITCHEN STORAGE RACKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE AREAS AND REAR STORAGE CLOSET AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" TO FACILITATE CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED MANAGEMENT TO PROVIDE BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HANDS INKS (PREP/WASHROOMS).

PROPER DATE MARKING AND DISPOSITION

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE DISPLAY COOLER BEHIND FRONT SERVICE COUNTER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (EG FLOUR, SALT, SUGAR ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AN REPAINT RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE WITH LIME ACCUMULATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND STORAGE RACKS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THERE WAS NO PERSON IN CHARGE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH A POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS,CHICKEN,SANDWICHES AND STEAK ARE PREPARED AND SERVED PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO DISHWASHING AND WAITRESS STATION.INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HAND SINK AT THESE AREAS PRIORITY FOUNDATION VIOLATIONS 7-38-030(c)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED CONSUMER ADVISORY ON MENU WITH NO REMINDERS ON THE MENU.INSTRUCTED MANAGEMENT TO PUT REMINDERS NEXT TO ITEMS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED OBSERVED OPENING LEADING INTO WAITRESS STATION WHERE FOOD IS PREPARED IS LOCATED.INSTRUCTED MANAGEMENT TO PUT A BARRIER AT THIS AREA. CORE VIOLATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TOP DOORS OF SERVICE REFRIGERATOR AT HOT LINE AREA COMING OFF THE HINGES.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE OR COFFEE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES OR FIND LOCATION OF BACKFLOW DEVICES AT THESE TWO UNITS. CORE VIOLATION

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO RECEPTACLE WITH LID IN WOMENS RESTROOM .INSTRUCTED MANAGEMENT TO PUT A RECEPTACLE WITH LID IN WOMENS RESTROOM. CORE VIOLATION

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO LABEL AND DATE COOKED FOOD PRODUCTS HELD 24 HOURS INSIDE COOLERS AND FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR METERED (HOT) FAUCET AT HANDSINK INSIDE MEN'S WASHROOM (REQUIREMENT THAT METERED FAUCET STAY ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED).----------- INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPAR...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND HOT WATER TANK IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT BAR SINK BEHIND BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS INSIDE WALK-IN COOLER OR REPLACE.------------MUST REMOVE CARDBOARD LINER AT PREP SHELF TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE, INTERIOR SURFACES OF DIPPER WELL AND 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKY FAUCET NECK (WITH TOWEL WRAPPED AROUND) AT 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.----------MUST FIX SLOW DRAINING 3 COMPARTMENT BAR SINK IN FRONT PREP/BAR AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR PREP AND STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

WIRE SHELVING NOT CLEAN IN COOLERS IN KITCHEN AREA, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN BY COOKING AND UTILITY AREAS, INSTRUCTED TO CLEAN DAILY AND REMOVE GREASE FROM UNDER COOKING EQUIPMENT,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER REAR STORAGE UTILITY AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE AND MULTI SERVE ARTICLES IMPROPERLY STORED, INSTRUCTED TO INVERT MULTI USE ARTICLES, AND MUST HAVE SINGLE SERVE ARTICLES WITH HANDLES FACING UP,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF COOKING FRYERS NOT CLEAN AT COOKING AREA, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN BY COOKING AREA, INSTRUCTED TO CLEAN DAILY AND REMOVE GREASE FROM UNDER COOKING EQUIPMENT,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, DISH MACHINE, STORAGE METAL RACKS WITH MOLD-LIKE BUILD-UP INSIDE WALK-IN COOLER, PREP AND STORAGE RACKS WITH DUST AND GREASE BUILD-UP IN P...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN IN REAR BY EXIT DOOR TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND REAR PREP AND COOKING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL BEHIND FRONT BAR/PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD HANDLER REQUIREMENTS MET

NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. INFORMATION PROVIDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Rear kitchen storage shelving that had exposed raw wood, peeling paint, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage shelving, storage racks not clean, need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under dish machine area not clean, need detailed cleaning(corners), floors under cooking equipment not clean, need cleaning(corners), floors in rear storage room not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Door frame in kitchen prep area had exposed raw wood, peeling paint, shall be repaired/sealed.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some foods not properly dated in walk in freezer, and some in reach in cooler, must properly date food items in walk in freezer, and in reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine not clean, needs detailed cleaning, prep table lower shelving not clean, needs detailed cleaning(crevices), walk in cooler shelving not clean, need cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors under cooking equipment, heavy equipment not clean need cleaning(detailed).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint/plaster in rear kitchen area shall be repaired/sealed.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated/labeled in walk in cooler, reach in cooler, and reach in freezer, must dated and label food items in walk in cooler, reach in cooler, and reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of reach in cooler shelving/racks not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, rear storage room, rear storage shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/stained ceiling tiles in kitchen prep area, shall be repaired/replaced, ceiling in rear storage room by pop dispensing unit had peeling paint, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in kitchen prep area not clean, need cleaning(detailed).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in kitchen prep area, walk in cooler not clean, need cleaning, exhaust vents(ventilation) in bathrooms not clean, need cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISH MACHINE HOOD UNCLEAN,DUST AROUND HOOD MUST CLEAN AND MAINTAIN; GREASE BUILD UP UNDER GRILL MUST DETAIL CLEAN AND ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF PREP COOLERS UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS /CEILINGS INSIDE WALK IN COOLER UNCLEAN MUST DETAIL CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 FRONT COOLERS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Coolers shelves, soda nozzles, ice freezer and between cooking equipment not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor under equipment and booths and along wallbase in prep and storage area not cleaned. Instructed to detail clean daily and remove food debris.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light covers through-out not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Toilet in one of the stalls in women's room not working. Instructed to repair toilet.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles inside electrical room. Instructed to remove all articles off floor and elevate 6 inches or higher and organize room.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

RUBBER GASKET IN COOLERS WILL BE REPLACED ON NEXT REGULAR INSPECTION; ALL SHELVES ARE NOW CLEAN AND INTERIOR OF COOLERS NOW CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NEXT REGULAR INSPECTION

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED,SERIOUS VIOLATION ,FOUND INTERIOR ICE MACHINE DIRTY,WITH SLIME FLOWING THRU THE ICE AND MINERAL DEPOSITS ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL FOODS IN THE COOLERS AND WALK IN COOLER MUST BE PROPERLY LABELLED AND DATED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HANDSINK IN PREP AREA MUST BE RECAULKED; MUST INSTALL A SPLASHGUARD BETWEEN EXPOSED HANDSINK AND MICROWAVE OVEN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES/RACKS FOR CLEAN POTS/PANS AND OTHER UTENSILS UNCLEAN,MUST BE CLEAN AND MAINTAIN;WORN OUT RUBBER GASKET OF 3 DO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND COOLERS,COOKING EQUIPMENT UNCLEAN/DEBRIS MUST DETAIL CLEAN AND MAINTAIN;FLOOR IN STORAGE AREA UNCLEAN,MUST CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADDITIONAL LIGHT IN THE STORAGE AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN DISPLAY COOLER AND PREP COO...