Burning Bush Brewery & River Room at Burning Bush

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND THE BAR AND HANDSINKS INSIDE (4) WASHROOMS.

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS INCLUDING COOLERS IN REAR PREP KITCHEN AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND WAREWASHING MACHINE BEHIND THE BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA AND FLOOR IN BEER PRODUCTION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP KITCHEN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH WHITE MOLDLIKE BUIL UP INSIDE REAR BEER WALK-IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND SINK AT PORTABLE BAR AREA AT BANQUET ROOM.PRIORITY VIOLATION.NO CITATION ISSUED.7-38-030C.PORTABLE BAR MOVED TO BANQUET KITCHEN. PORTABLE BAR BY HAND SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND SINK AT PRODUCTION AREA (BEER BREWERY). PRIORITY VIOLATION.NO CITATION ISSUED. 7-38-030C.MUST PROVIDE.