Burnt City

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE BROKEN DOOR GASKETS ON PREP COOLER NEXT TO THE EXPOSED HAND SINK IN THE REAR PREP AREA. ALSO, REPLACE DOOR GASKETS ON THE BEER COOLERS BEHIND THE FRONT BAR. DEFROST DEEP FREEZER IN THE REAR PREP AREA, EXCESSIVE ICE ACCUMULATION PRESENT. ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE/REPAIR MISSING FLOOR TILES IN MIDDLE OF REAR PREP AREA. CLEAN DEBRIS FROM FLOORS BEHIND THE FRONT BAR, IN THE BASEMENT, AND IN OFFICES ON THE 2ND FLOOR. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR GAPS AT WALL TO CEILING TRANSITION JOINTS ABOVE THE 3-COMP SINK, AND REPLACE THE MISSING CEILING TILES ABOVE THE FLOOR MIXER IN REAR PREP AREA. REPLACE MISSING WALL BASE UNDER DISH MACHINE IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE CRACKED LIGHT SHIELD IN THE REAR PREP AREA ABOVE THE 3-COMP SINK. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM 3- DOOR PREP COOLER SHELVES,LOWER SHELF OF GRILL TABLE,WALK IN COOLER RUSTY SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FOOD WALK IN COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Violation Codes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,FRYER CABINET,MEAT SLICER,FOOD WALK IN COOLER SHELVING UNITS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Violation Codes: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN BASEMENT UNDER AND AROUND STORAGE RACKS,BEER WALK IN COOLER,BAR AREAS,A.V ROOM.MUST REMOVE RUST FROM FOOD WALK IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALL NEAR MEAT SLICER,MOLD BUILD UP ON WALLS & CEILING IN BEER WALK IN COOLER,DUST BUILD UP FROM WALL VENTS IN HALLWAY NEAR ATM MACHINE,MEN'S & WOMEN'S TOILETROOM,GREASE AND FOOD DEBRI ON FILTERS AT HOOD...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN PREP AREA AND CRACKED LIGHT SHIELD

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF DOORS NOT RODENT PROOFED.APPX."1" ALONG BOTTOM OF SOUTH FRONT ENTRY DOOR,"1/2" ALONG BOTTOM LEFT CORNER OF FRONT NORTH DOOR,APPX"1/2" ALONG ALL SIDES OF REAR BOWLING DOOR,"1/2"ALONG BOTTOM RIGHT CORNER OF REAR BREWEY DOOR.MUST RO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM 3- DOOR PREP COOLER SHELVES,LOWER SHELF OF GRILL TABLE,WALK IN COOLER RUSTY SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FOOD WALK IN COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN LIQUOR STORAGE R...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,FRYER CABINET,MEAT SLICER,FOOD WALK IN COOLER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR IN BASEMENT UNDER AND AROUND STORAGE RACKS,BEER WALK IN COOLER,BAR AREAS,A.V ROOM.MUST REMOVE RUST FROM FOOD WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRI FROM WALL NEAR MEAT SLICER,MOLD BUILD UP ON WALLS & CEILING IN BEER WALK IN COOLER,DUST BUILD UP FROM WALL VENTS IN HALLWAY NEAR ATM MACHINE,MEN'S & WOMEN'S TOILETROOM,GREASE AND FOOD DEBRI ON FILTERS AT HOOD.MUST REPAIR OR REPL...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHTS IN PREP AREA AND CRACKED LIGHT SHIELD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULK ALONG THE WALLS BY THE DISH MACHINE IN THE DISHWASHING AREA WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND THE PIZZA OVEN, UNDER THE 3 COMPARTMENT SIN WITH DEBRIS AND DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED CEILING PANEL CLOSE TO HOOD AND ABOVE THE PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK IN THE DISH WASHING AREA ,WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. MUST INSTALL A BACK FLOW PREVENTER DEVICE AT THE BACK OF THE ICE MAKER CONNECTED TO THE WATER LINE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. TUBE WERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN DETAIL AND SANITIZE SURFACES OF TUBE WHERE THE WATER IS COMING FROM. SERIOUS VIOLATION 7-38-005(A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST THE CHEST FREEZER IN THE KITCHEN( WITH HEAVY ICE BUILD-UP) AND MAINTAIN. CAULK ALONG THE WALLS BY THE DISH MACHINE IN THE DISHWASHING AREA WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND THE PIZZA OVEN, UNDER THE 3 COMPARTMENT SINK WITH DEBRIS AND DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED CEILING PANEL CLOSE TO HOOD AND ABOVE THE PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN. MUST SEAL ALL THE GAP AROUND THE CONDUIT AND PIPE THRU-OUT THE PREP AREA AND MAINTAIN. CLEAN IN DETAIL THE CEILING INSIDE THE WALK IN COOLER(WITH DU...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB ON THE HOOD/CANOPY. MUST REPLACE LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK IN THE DISH WASHING AREA ,WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. MUST INSTALL A BACK FLOW PREVENTER DEVICE AT THE BACK OF THE ICE MAKER CONNECTED TO THE WATER LIN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE DOOR GASKETS FOR THE LINE PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE LINE PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FOOD DEBRIS AND GREASE ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE THE NON-WORKING VENTILATION FAN IN THE EMPLOYEE WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE CARDBOARD AS SPLASH GUARD ON COOKS LINE. DIRTY/STAINED DISH RACKS MUST BE CLEANED OR REPLACED. WADDED PLASTIC WRAP USED AS REPAIR ON DISH MACHINE. DISH MACHINE MUST BE SMOOTH AND CLEANABLE. MUST PROVIDE LIDS FOR ALL DRY FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE DIRTY. WALL MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BASEBOARD FLOOR COVING UNDER DISH MACHINE THROUGHOUT DISH ROOM PEELING, DAMAGED AND MISSING. MUST REPLACE/REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON WOODEN WALL MOUNT BEHIND FRY SLICER. MUST REMOVE/REPAINT. MOLDY, PEELING WALL CAULKING AT DISH MACHINE. MUST REPLACE. MISSING CEILING TILES THROUGHOUT BRITE TANK ROOM. MUST PROVIDE. WATER DAMAGED CEILING TILES IN LADIES WASHROOM....

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD IN DISH ROOM AT ENTRANCE TO EMPLOYEE WASHROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD PREP EMPLOYEES MUST WEAR HAT/HAIR RESTRAINT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL THE CONTENTS OF THE BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE DOOR GASKET FOR THE LOWER DOOR OF THE 2 DOOR STANDUP COOLER LOCATED NEXT TO THE PIZZA PREP COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT OR SEAL THE WOOD PANELING BEHIND THE POTATO CUTTER IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE DRAINBOARD BEHIND THE ATLAS BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF PREP COOLERS, EXTERIOR OF BULK FOOD STORAGE CONTAINERS AND FREEZER, TOP OF PIZZA OVEN, TOP OF DISHMACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE CEILING TILES IN THE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE THE BROKEN LIGHT SHIELD ABOVE THE FOOD PREP TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ATLAS BAR HANDSINK IS LEAKING AND IS SLOW DRAINING. MUST REPAIR THE SINK.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZING RINSE WAS OBSERVED AT THE LOW TEMPERATURE DISHMACHINE IN THE KITCHEN. UNIT WAS NOT BEING USED AND WAS TURNED OFF AT THE TIME OF THE INSPECTION. THE DISHMACHINE WAS TURNED ON AND WAS RUN SEVERAL TIMES WITH EACH RESULT AS 0 PPM CHLORINE...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT WAS TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE TH...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES BEHIND BOTH BAR AREAS. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL THE CONTENTS OF THE BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE DOOR GASKET FOR THE LOWER DOOR OF THE 2 DOOR STANDUP COOLER LOCATED NEXT TO THE PIZZA PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF PREP COOLERS, EXTERIOR OF BULK FOOD STORAGE CONTAINERS AND FREEZER, TOP OF PIZZA OVEN, TOP OF DISHMACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR DRAINS BEHIND THE BAR AREAS TO PREVENT FRUIT FLY ACTIVITY. CLEAN THE FLOOR UNDER THE DISHMACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE CEILING TILES IN THE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE THE BROKEN LIGHT SHIELD ABOVE THE FOOD PREP TABLE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE EMPLOYEE WASHROOM DOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS ON WHEELS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DIRTY USED ALUMINUM FOOD CONTAINERS MUST NOT BE STO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW POROUS WOODEN WALL MOUNT FOR FRENCH FRY SLICER MUST BE PAINTED/SEALED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NEEDS CLEANING AND MAINTAIN ALL: BULK FOOD CONTAINERS ON WHEELS. INTERIOR LINE COOLER. INTERIOR AND EXTER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER DISH MACHINE WITH DEBRIS AND DIRT ALONG BASEBOARD AND IN CORNER. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE SHIELD AT DISH AREA STORAGE AND INSIDE REAR WALK-IN COOLER. MUST PROVIDE/R...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly c...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST NOT STORE BICYCLES INSIDE WALK-IN COOLER.