SANITARY INSPECTION RECORD — CITY OF CHICAGO

BURRITOS JUAREZ, INC..

BEAT. 23/100

5935 S PULASKI RD · CHICAGO LAWN, CHICAGO

Last inspected August 2, 2019 · passed with conditions

Failed 3 of 8 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
8
3 passed · 2 w/ conditions · 3 failed
VIOLATIONS
33
includes 10 critical
RECORDS COVER
4 YEARS
since Jun 2015

INSPECTION HISTORY

AUG 2
2019
PASS W/ CONDITIONS
12 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN JUICE BAR AND WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERED BULK CONTAINER OF PORK SKINS NOT LABELED IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO LABEL AND MAINTAIN.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PICKLED PORK STORED ON FLOOR IN JUICE BAR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.

MINORFacility Condition
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE CONTAINERS AND LIDS STORED ON FLOOR IN JUCE BAR. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SMOKE BUILDUP ON CEILING VENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2243523 ON 12-13-18: 57-MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES. NO PROOF OF FOOD HANDLER TRAINING ON SITE. 58-OBSERVED NO ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS. PRIORITY FOUNDATION CITATION ISSUED 7-42-090

DEC 13
2018
PASS W/ CONDITIONS
10 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Observed no city of Chicago certified food sanitation manager on site while TCS (time/temperature control for safety) foods (steak, rice, beans, etc.) are being prepped. Must have a city of Chicago certified food sanitation manager on site at all times when TCS foods are being prepped/served. Priority foundation violation 7-38-012. Citation issued.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Observed no employee health policy on site. Must provide. Priority foundation violation 7-38-010.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed no vomit and diarrhea clean up procedure on site. Must provide. Priority foundation 7-38-005.

SERIOUSChemical Safety
PROPER DATE MARKING AND DISPOSITION

Observed improper date marking of TCS Foods inside coolers. Instructed must label all prepped TCS foods with discard date. Priority foundation 7-38-005.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Facility serves breakfast but does not have a written breakfast menu. Instructed must provide a written or posted consumer advisory disclosure and reminder (for eggs). Priority foundation 7-38-005.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

Observed food handlers in prep area without proper hair restraints. Must provide hair restraints for all employees while in prep area.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Observed cold water handle missing on faucet on utility sink. Must repair and maintain same.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Backflow prevention device not located. Must provide.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Must provide proof of food handler training for all food handling employees. No proof of food handler training on site.

MINOROther
ALLERGEN TRAINING AS REQUIRED

Observed no allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.

MAR 28
2017
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THREE COMPARTMENT SINK SPRAYER ONLY, INSTRUCTED TO PROVIDE NOZZLE THAT REACHES ALL THREE COMPARTMENTS.

MAR 23
2017
FAILED
7 violations1 CRITICAL
DETAILS
CRITICALOther
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED THE SIDE PREP AREA HAND SINK NOT MAINTAINED/IN POOR REPAIR, INSTRUCTED TO REPAIR/OR REPLACE. CRITICAL VIOLATION 7-38-030.

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATES POSTED AT THIS TIME ALL EXPIRED 2/1/2017. SERIOUS VIOLATION 7-38-012a.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE ITEMS SPOONS, FORKS IMPROPERLY STORED IN SIDE PREP AREA, INSTRUCTED TO INVERT(HANDLE UP).

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED NO SPLASH GUARD AT SIDE PREP AREA HAND SINK, NEXT TO PREP TABLE, INSTRUCTED TO ADD SPLASH GUARD, OR REMOVE PREP TABLE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE FRONT TWO DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FRONT CEILING VENT NOT CLEAN/DUSTY, INSTRUCTED TO CLEAN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THREE COMPARTMENT SINK SPRAYER ONLY, INSTRUCTED ALSO PROVIDE NOZZLE THAT REACHES ALL THREE COMPARTMENTS.

FEB 26
2016
PASSED
0 violations
show all 8 inspections →
FEB 18
2016
FAILED
2 violations
DETAILS
SERIOUSChemical Safety
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

FOUND NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SIDE OF JUICE COUNTER MUST BE SEALED. CORRECT AND MAINTAIN.

JUN 23
2015
PASSED
0 violations
JUN 18
2015
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALOther
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED NO HAND SINK IN NEW SIDE DINING/PREP AREA, INSTRUCTED TO PROVIDE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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