Burwood Tap

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)(A)THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATIO 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 OBSERVED RUST ON BOTTOM OF BEERS COOLERS IN FRONT AND BACK BARS. MUST REPAINT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER AND UNNECESSARY ARTICLES THROUGHOUT BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREAS TO PREVENT PEST HARBORAGE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED BRICK WALLS BEHIND ICE MACHINE AND SYRUP MACHINE IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11OBSERVED A FEW FLOOR TILES BROKEN IN FRONT BAR AREA, MIDDLE AREA AND BY WASHROOMS. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT AND DEBRIS ON THE INTERIOR SURFACES OF ALL BEER COOLERS IN FRONT AND BACK BARS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 OBSERVED VENTILATION IN WOMEN'S WASHROOM NOT WORKING. MUST REPAIR AND MANTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)(A)THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATIO 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON BOTTOM OF BEER COOLERS IN FRONT AND BACK BARS. MUST REPAINT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER AND UNNECESSARY ARTICLES THROUGHOUT BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREAS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED BRICK WALLS BEHIND ICE MACHINE AND SYRUP MACHINE IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A)OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A)OBSERVED DIRT AND DEBRIS ON THE INTERIOR SURFACES OF ALL BEER COOLERS IN FRONT AND BACK BARS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED A FEW FLOOR TILES BROKEN IN FRONT BAR AREA, MIDDLE AREA AND BY WASHROOMS. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATIO 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT THE FRONT HAND WASHING SINK IN FRONT BAR AREA. SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT THE FRONT HANDWASHING SINK IN FRONT BAR AREA. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE ABOVE VIOLATION #10. NO CITATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON REAR BAR AREA INSIDE HANDWASHING SINK, GARBAGE CONTAINERS AND ON WALLS BEHIND BAR.MUST CLEAN AND SANITIZED AREAS. ADDITIONAL PEST CONTROL SERVICE I...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON BOTTOM OF BEERS COOLERS IN FRONT AND BACK BARS. MUST REPAINT AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED INADEQUATE HAND WASHING FACILITIES FOR WOMEN CUSTOMERS WASHROOM. OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN WOMEN'S WASHROOM. MUST PROVIDE HOT RUNNING WATER AT THE HANDWASHING SINK UNDER CITY PRESSURE AT ALL TIMES AND MUST MAIN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ARTICLES THROUGHOUT BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREAS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BRICK WALLS BEHIND ICE MACHINE AND SYRUP MACHINE IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW FLOOR TILES BROKEN IN FRONT BAR AREA, MIDDLE AREA AND BY WASHROOMS. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON THE INTERIOR SURFACES OF ALL BEER COOLERS IN FRONT AND BACK BARS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION IN WOMEN'S WASHROOM NOT WORKING. MUST REPAIR AND MANTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD STORAGE SHELVING UNITS IN BASEMENT.MUST REPAIR OR REPLACE DOOR IN POOR REPAIR ON BEER KEG WALK IN COOLER IN BASEMENT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN DEBRI FROM ALL BEER COOLERS IN BAR AREAS,BEER KEG, WALK IN COOLER SHELVING UNITS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN DEBRI,SPILLS AND POOLING WATER FROM BASEMENT FLOOR & FLOOR DRAINS.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN FRONT & REAR BAR AREA,BAR SEATING AREA,POOL TABLE AREA AND BROKEN CONCRETE FLOOR IN BASEMENT NE...

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED A EXCESSIVE AMOUNT OF BLACK AND YELLOW SLIMY BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE .MUST REMOVE ICE ,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(SERIOUS 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED DOORS NOT RODENT PROOFED FRONT DOOR WITH A APPX. "4-5" GAP ALONG BOTTOM AND REAR DOOR APPX."1/2" ALONG BOTTOM RIGHT CORNER.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED AND NO MANAGER ON DUTY.OBSERVED APPX. 12 FROZEN PIZZAS STORED INSIDE OF CHEST FREEZER IN BASEMENT AND PIZZA OVEN BEHIND FRONT BAR.MUST PROVIDE AND POST A CERTIFIED FOOD MANAGERS CERTIFICATE AND B...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

OBSERVED INADEQUATE HAND WASHING FACILITIES FOR WOMEN CUSTOMERS TOILETROOM.OBSERVED NO HOT RUNNING WATER AT HAND SINK IN WOMEN'S TOILETROOM.MUST PROVIDE HOT RUNNING WATER AT HAND SINK AT ALL TIMES AND MAINTAIN.(SERIOUS 7-38-030)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST APPLY A SEALANT OR PAINT RAW WOOD STORAGE SHELVING UNITS IN BASEMENT.MUST REPAIR OR REPLACE DOOR IN POOR REPAIR ON BEER KEG WALK IN COOLER IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM ALL BEER COOLERS IN BAR AREAS,PIZZA OVEN,POPCORN MACHINE,BEER KEG, WALK IN COOLER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI,SPILLS AND POOLING WATER FROM BASEMENT FLOOR & FLOOR DRAINS.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN FRONT & REAR BAR AREA,BAR SEATING AREA,POOL TABLE AREA AND BROKEN CONCRETE FLOOR IN BASEMENT NEAR ICE MACHINES,HOT ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE CRACKED OUTLET COVER IN SEATING AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE OR REMOVE PLASTIC CONTAINERS OFF OF FLOOR IN REAR STORAGE AREA IN BASEMENT

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FAN COVER MISSING IN WALK IN BEER COOLER IN BASEMENT. REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED NO LIGHT SHEILD ON WALK IN BEER COOLER IN BASMEMENT. REPLACE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

MUST ENROLL AND BE CERTIFIED ON IDPH FOOD HANDLER CERTIFICATE TRAINING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED IN PLAIN VIEW ON SITE. INSTRUCTED TO ATTEND SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1393310 DATED 2/27/14. #32- MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK IN BOTH BAR 3 COMPARTMENT SINK. CAULK WITH BLACK MOLDY LIKE SUBSTANCE AND WORN OUT. #38- NO EXPOSED HAND S...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZED INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL ITEMS/ARTICLES STORED ON THE FLOOR IN THE BASEMENT MUST BE ELEVATED OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE. STANDING WATER IN FRONT OF THE ICE MAKER IN THE BASEMENT. INSTRUCTED TO REPAIR THE DAMAGED FLOOR IN FRONT OF THE ICE MAKER. MA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER INSIDE THE GIRL'S WASHROOM WITH DUST ACUMMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER SITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL BEHIND THE FRONT MAIN BAR. LEAK FROM THE PIPE BEHIND THE ICE MAKER. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER AND NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON PREMISES. ESTABLISHMENT IS SERVING FROZEN PIZZA AND THEY PUT IT ON THE PIZZA OVEN WHEN CUSTOMER ORDER PIZZA. INSTRUCTED TO ATTEND SANITATION CLASS AND BE CERTIFIED UNDER ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK IN BOTH BAR 3 COMPARTMENT SINK. CAULK WITH BLACK MOLDY LIKE SUBSTANCE AND WORN OUT. SEEPING WATER FROM THE WALLS IN THE BASEMENT CAUSING WATER ON THE FLOOR. INSTRUCTED TO DRY THE FLOOR TO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND SANITIZE INSIDE OF THE MICROWAVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GAP/HOLE ON THE FLOOR BY THE INSIDE DOOR OF THE GIRL'S TOILET. MUST SEAL/REPAIR AND MAINTAIN. LOOSE BASEBOARD INSIDE THE SAME AREA. MUST RE GLUE THE BASEBOARD AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK BEHIND THE BAR WHERE THEY SERVE THE FROZEN PIZZA. INSTRUCTED TO INSTALL EXPOSED HAND SINK BEHIND THE BAR,CONNECTED TO THE CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP ON THE EXPOSED HAND SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION,(NOT BEHIND THE BOTTLE OF WINE AND ON TOP OF ICE INSIDE THE ICE BIN).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE NOTED HEAVY ACCUMULATION OF BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HEATED AND SERVED. PREMISES HEATED AND SEVES FROZEN PIZZA. MUST OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL T...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HANDWASH SINK IN WOMEN'S WASHROOM IS SLOW DRAINING. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHES STORED ON TOP OF ICE BINS IN FRONT BAR MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. FROZEN PIZZAS HEATED AND SERVED MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS OR SAVE CASE BOX WITH SAME INFORMATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS BEHIND BOTH BARS.