Butter and Vine

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR AND WALLS IN THE DISH WASHING AREA UNDER AND AROUND THE DISH WASHING UNIT WITH A BUILD UP OF DIRT AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING IN AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHTS OUT IN THE LAUNDRY ROOM AREA AND THE HALL AREA WHERE THE FIRST AID AND BODILY FLUID CLEANING KITS ARE LOCATED. INSTRUCTED TO PROVIDE PROPER LIGHTING AS A MEANS OF MAKING SPACE EASY TO SEE WHEN CLEANING AND MAINTAINING AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE HOOD VENTIALTION SYSTEM AND THE HOOD FILTERS WITH A BUILD UP OF DUST AND GREASE AT THE REAR COOKING STATION. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED IN AREA.