critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH THE ORIGINAL CERTIFIED FOOD MANAGER CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITA...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT THE HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA. PRIORITY FOUNDATION 7-38-030(C), NO CITATION ISSUED
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO CLEANING AGENT FOR THE THREE-COMPARTMENT SINK ON SITE FOR WASHING DISHWARE. INSTRUCTED THE FACILITY TO PROVIDE AND MAINTAIN A FOOD GRADE APPROPRIATE CLEANING AGENT TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE, UTENSILS, AND FOOD-CONTACT...
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO SANITIZER FOR THE THREE-COMPARTMENT SINK ON SITE FOR SANITIZING DISHWARE. INSTRUCTED THE FACILITY TO PROVIDE AND MAINTAIN A FOOD GRADE APPROPRIATE SANITIZER SOLUTION TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE, UTENSILS, AND FOOD-CONTA...
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF 2 APPROXIMATELY TWO DOZEN EGGS FOUND STORED IN TWO BOWLS ON TOP OF THE GREASE TRAP UNDER THE THREE-COMPARTMENT SINK. THE TEMPERATURES OF THE EGGS RANGED 69.0F-70.0F MANAGER DISCARDED PRODUCT. MUST HAVE COLD-HOLDING F...
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOGBOOK ON SITE. THE FACILITY LEASING THE SPACE IS NOT INCLUDE PEST CONTROL SERVICE IN THEIR LEASE AGREEMENT. MUST PROVIDES A RECORD OF VISITS AND A COPY OF THE SERVICE TICKET THAT SETS FORTH THE PEST CONTROL IDPH LICENSE NUM...
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED THE DEEP-FRYING UNIT FILLED WITH OIL NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER AND MAINTAIN TO PREVENT CONTAMINATION.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND BEHIND THE GREASE TRAP UNDER THE DRAINBOARD OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION HOOD ABOVE COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATIONS ON SITE. INSTRUCTED ONCE ALL EMPLOYEES ARE HIRED, MUST PROVIDE FOOD HANDLER'S TRAINING CERTIFICATES AND MAINTAIN PROOF ON SITE AT ALL TIMES.
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION AND MAINTAIN RECORDS ON SITE AT ALL TIMES.