C & P FRIED RICE INC.

MUST REPAINT ALL CHIPPING UNDER STORAGE SHELVES AND RESTRAINT RE USING CARD BOARD FOR FOOD STORAGE INVEST PROPERLY FOOD STORAGE CONTAINERS. .

MUST CLEAN HOOD,MICROWAVE,COUNTER TOP,FILTER,FRYERS,WALL VENTS.MUST DEFROST ALL FREEZERS.

: CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT. CLEAN BEHIND DEEP FREEZERS. MUST REPAIR OR REPLACE DAMAGED WOOD ON FLOORS & MISSING FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT. SEAL ALL THE HOLES ON THE FLOOR UNDERNEATH THE UTILITY SINK.

REPAIR OR REPLACE STAINED & MISSING CEILING TILES,WALL TRIM IN LOBBY.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES,GAPS IN WALLS. ALSO SEAL ALL CRACKS IN THE WALLS THROUGHOUT. ALL THE WALLS THROUGHOUT NEED TO BE CLEANED AND PAINTED HAS GREASE AND FOOD DEBRIS ON THEM.

MUST CLEAN THE LIGHT SHIELDS THROUGHOUT PREMISES.

MUST REPLACE THE MISSING FILTERS UNDER THE HOOD.

Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 MICE & RAT DROPPINGS SCATTERED ON FLOOR ,LEDGES BEHIND FREEZER,HOT WATER TANK,OVEN,LEDGE BEHIND STORAGE SHELVES.ALSO FRONT & REAR DOORS NOT TIGHT FITTING .ALSO DEAD RAT IN MOTOR AT REACH IN COOLER.MUST REMOVE DROPPINGS,RAT,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/9/11.(SERIOUS 7-38-020)CITATION ISSUED.

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER & GRILL TABLE,MUST REPAIR OR REPLACE WORN DOOR GASKET REACH IN COOLER & FREEZER ,OUTLET COVER,SINK STOPPERS,CHEST FREEZER LIDS IN POOR REPAIR.

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HOOD,MICROWAVE,COUNTER TOP,CORRAL,FILTER,FRYERS,WALL VENTS.MUST DEFROST ALL FREEZERS.

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED WOOD ON FLOORS & MISSING FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES,WALL TRIM IN LOBBY.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES,GAPS IN WALLS.

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE MISSING FILTERS AT HOOD.

Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER NEEDED FOR COLD HOLDING UNITS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 MICE & RAT DROPPINGS SCATTERED ON FLOOR ,LEDGES BEHIND FREEZER,HOT WATER TANK,OVEN,LEDGE BEHIND STORAGE SHELVES.ALSO FRONT & REAR DOORS NOT TIGHT FITTING .ALSO DEAD RAT IN MOTOR AT REACH IN COOLER.MUST REMOVE DROPPINGS,RAT,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/9/11.(SERIOUS 7-38-020)CITATION ISSUED.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER & GRILL TABLE,MUST REPAIR OR REPLACE WORN DOOR GASKET REACH IN COOLER & FREEZER ,OUTLET COVER,SINK STOPPERS,CHEST FREEZER LIDS IN POOR REPAIR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HOOD,MICROWAVE,COUNTER TOP,CORRAL,FILTER,FRYERS,WALL VENTS.MUST DEFROST ALL FREEZERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED WOOD ON FLOORS & MISSING FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES,WALL TRIM IN LOBBY.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES,GAPS IN WALLS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE MISSING FILTERS AT HOOD.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER NEEDED FOR COLD HOLDING UNITS.

MUST REMOVE ALL TAPE FROM CHESTER FREEZER DOORS, SURFACE MUST BE SOME AND EASILY CLEANABLE, MUST REPAINT ALL WOOD STORAGE SHELVES AND MUST REPLACE BROKEN PANEL INSIDE CHESTER FREEZER AT DOOR

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FRONT LOBBY COUNTER, WINDOWS NOT CLEAN, CLEAN/PAINT SAME.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND PAINT FRONT LOBBY WALLS A LIGHT COLOR, ALSO PAINT FRONT COUNTER IN LOBBY. DETAIL CLEAN WINDOWS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL TAPE FROM CHESTER FREEZER DOORS, SURFACE MUST BE SOME AND EASILY CLEANABLE, MUST REPAINT ALL WOOD STORAGE SHELVES AND MUST REPLACE BROKEN PANEL INSIDE CHESTER FREEZER AT DOOR

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, ALSO CLEAN RIM OF 3 DOOR COOLER, TOPS AND SIDES OF COOKING EQUIPMENT AND VENTS ABOVE GRILL

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/REPAIR FLOOR SURFACE VARIOUS AREAS THRU-OUT PREMISES, MUST REPAIR THRESHOLD AT FRONT DOOR

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEVER HAD GREASE TRAP ON SITE MUST PROVIDE